(Paperback)
By: Chris Wark
ISBN: 9781401965211
Readership/Audience: General
Publication Date: Mar 2023
UK Publication Date: 7th March 2023
Publisher: Hay House Inc
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125+ recipes for prevention and healing
(Hardback)
By: Krystyna Houser
ISBN: 9781572843073
Readership/Audience: General
Publication Date: Jul 2022
Publisher: Surrey Books,U.S.
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A seasonal cookbook geared toward home cooks contending with SIBO and IBS, as well as toward readers interested in learning more about how various foods affect digestive health.
(Hardback)
By: Alexina Anatole
ISBN: 9781529193121
Readership/Audience: General
Publication Date: Dec 2023
UK Publication Date: 28th September 2023
Publisher: Vintage Publishing
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(Paperback)
By: Henry Firth
ISBN: 9780008352950
Readership/Audience: General
Publication Date: Jan 2020
UK Publication Date: 26th December 2019
Publisher: HarperCollins Publishers
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(Hardback)
By: Ben Greenfield
ISBN: 9781401977733
Readership/Audience: General
Publication Date: Dec 2023
UK Publication Date: 14th November 2023
Publisher: Hay House Inc
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Biohacking meets molecular gastronomy in an all-new cookbook from the author of the Wall Street Journal bestseller Boundless, with 48 inspired recipes for longevity, health, and great eating.
(Hardback)
By: Ayesha Singh
ISBN: 9781400346431
Readership/Audience: General
Publication Date: Apr 2025
Publisher: HarperCollins Focus
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Unleash a world of flavors in one dish with 100+ unbowlievable recipes.
(Hardback)
By: Paulette Whitney
ISBN: 9781922616876
Readership/Audience: General
Publication Date: Jul 2024
Publisher: Murdoch Books
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A joyful celebration of 55 food plants: their stories, cultivation, culinary gifts and surprises from a Tasmanian market gardener who is inspired equally by chefs, herbalists, and garden designers as by the seasonal goings on in her own family farm kitchen.
(Paperback)
By: Kelli Foster
ISBN: 9780760393352
Readership/Audience: General
Publication Date: Apr 2025
Publisher: Quarto Publishing Group USA Inc
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The definitive book on these flavorful and soulful one-bowl meals.
(Hardback)
By: Becky Excell
ISBN: 9781837832453
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 13th February 2025
Publisher: Quadrille Publishing Ltd
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The essential guide to simple and budget-friendly gluten-free cooking.
(Hardback)
By: Dave Asprey
ISBN: 9781623366032
Readership/Audience: General
Publication Date: May 2018
UK Publication Date: 1st December 2015
Publisher: Rodale Press Inc.
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The companion cookbook to The Bulletproof Diet, with 125 delicious, kickass recipes.
(Paperback)
By: Carb Manager
ISBN: 9781645671442
Readership/Audience: General
Publication Date: Apr 2021
UK Publication Date: 8th February 2021
Publisher: Page Street Publishing Co.
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The Carb Manager is the #1 keto tracking app with over 3 million monthly users, and this cookbook makes it even easier for readers to track their macros with QR codes for every recipe that upload all the dietary information directly to the app.
(Hardback)
By: Phoebe Lapine
ISBN: 9780306830907
Readership/Audience: General
Publication Date: Jun 2024
Publisher: Hachette Books
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Move over carb-haters and ketophiles! The author of SIBO Made Simple dispels the still-pervasive myths about carbs, with 125 recipes that show you how to combine ingredients for the healthiest (and delicious) carby dishes you love.
(Hardback)
By: Elisabeth Johansson
ISBN: 9781510709041
Readership/Audience: General
Publication Date: Sep 2016
Publisher: Skyhorse Publishing
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(Paperback)
By: Michelle Dudash
ISBN: 9781592339884
Readership/Audience: General
Publication Date: May 2021
Publisher: Quarto Publishing Group USA Inc
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Clean Eating Kitchen: The Low-Carb Mediterranean Cookbook is a new type of Mediterranean diet cookbook focused on low-carb (aka high protein) Mediterranean recipes for lifelong health.
(Paperback)
By: Luke Hines
ISBN: 9780733631849
Readership/Audience: General
Publication Date: Jan 2014
Publisher: Hachette Australia
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(Paperback)
By: Luke Hines
ISBN: 9780733632372
Readership/Audience: General
Publication Date: Dec 2014
Publisher: Hachette Australia
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(Paperback)
By: Luke Hines
ISBN: 9780733633843
Readership/Audience: General
Publication Date: Nov 2015
Publisher: Hachette Australia
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Eat clean all year with this collection of classic recipes that have been given the paleo makeover by bestselling authors Luke Hines and Scott Gooding.
(Hardback)
By: Maria Zizka
ISBN: 9781648293245
Readership/Audience: General
Publication Date: Jul 2023
Publisher: Workman Publishing
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Equal parts look book and cookbook, Cook Colour offers 100 monochrome recipes to eat with the eyes. Author Maria Zizka teaches how cooking by colour captivates not just aesthetic tastes but an entire spectrum of flavours, ingredients, and cooking techniques.
(Paperback)
By: Lucy Lord
ISBN: 9780008530839
Readership/Audience: General
Publication Date: May 2022
Publisher: HarperCollins Publishers
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The second delicious cookbook from Lucy Lord bestselling author of Food for the Soul.
(Paperback, 2nd New edition)
By: Erica Kerwien
ISBN: 9781612439419
Readership/Audience: General
Publication Date: Dec 2019
UK Publication Date: 19th November 2019
Publisher: Ulysses Press
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Even More Delicious Dishes for a Comfy BellyDo Crohn's disease, IBS, celiac disease, ulcerative colitis, or other digestive issues keep you from enjoying your favorite foods Then pick up this book and leave the pain and frustration behind.Now revised and expanded, Cooking for the Specific Carbohydrate Diet, 2nd Edition, provides over 125 b
(Hardback)
By: Lidey Heuck
ISBN: 9781668002155
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 14th March 2024
Publisher: Simon & Schuster
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(Paperback)
By: Sue Quinn
ISBN: 9780733634192
Readership/Audience: General
Publication Date: Jul 2015
Publisher: Hachette Australia
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(Hardback)
By: Merc Passola
ISBN: 9781629144719
Readership/Audience: General
Publication Date: Feb 2015
Publisher: Skyhorse Publishing
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(Paperback)
Readership/Audience: General
Publication Date: May 2012
Publisher: Penguin Random House Australia
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The CSIRO Total Wellbeing Diet has already inspired thousands of Australians to lose weight and improve their overall health. This new collection of recipes based on the scientifically proven program offers 120 new ideas for making mouth-watering meals in no time at all.
