(Paperback)
By: Michele Chevalley Hedge
ISBN: 9781760783358
Readership/Audience: General
Publication Date: Aug 2019
Publisher: Pan Macmillan Australia
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Eat, Drink and Still Shrink is a four-week reset with recipes and eating plans for long-term weight loss and good health.
(Hardback)
By: Bryony Lancaster
ISBN: 9781760524241
Readership/Audience: General
Publication Date: Aug 2021
Publisher: Murdoch Books
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Sharing seasonal, holistic recipes and a way of life for body and soul - with a focus on gut-friendly ferments, slow cooking and gluten-free eating.
(Paperback)
By: Kate O'Donnell
ISBN: 9781611804478
Readership/Audience: General
Publication Date: Apr 2018
UK Publication Date: 16th March 2018
Publisher: Shambhala Publications Inc
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(Paperback)
By: Erica Kerwien
ISBN: 9781592339068
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 30th July 2019
Publisher: Quarto Publishing Group USA Inc
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Have your cake-and stay keto too! A collection of more than 80 low-carb, keto-friendly recipes for breads, muffins, cakes, and more.
(Paperback)
By: Claudia Curici
ISBN: 9780760377338
Readership/Audience: General
Publication Date: Jan 2023
UK Publication Date: 6th December 2022
Publisher: Quarto Publishing Group USA Inc
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As the lectin-reduction trend moves from strictly "no-lectin" to a less restrictive "low-lectin" approach, millions of new people are trying it.
(Hardback)
By: Jamie Oliver
ISBN: 9780718181239
Readership/Audience: General
Publication Date: Aug 2015
UK Publication Date: 27th August 2015
Publisher: Penguin Books Ltd
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Packed with vitamins and new recipes, this book is divided into breakfasts, lunches, and dinners, and every tasty meal is nutritionally balanced so that any combination over the day will bring you in under your recommended daily allowance of calories, allowing you to enjoy snacks and drinks on the side.
(Hardback)
By: Tiffany La Forge
ISBN: 9781577154112
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 30th May 2024
Publisher: Quarto Publishing Group USA Inc
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Learn to identify your imbalances and revitalize yourself with 50 recipes designed to improve how you feel and how you think.
(Hardback)
By: Kate Lancaster
ISBN: 9781399731270
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 12th September 2024
Publisher: Hodder & Stoughton
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A simple guide to feeding your family without dairy and navigating life as a milk allergy parent
(Paperback)
By: Sammy Moniz
ISBN: 9781250776020
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 21st February 2022
Publisher: St Martin's Press
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(Hardback)
By: Joe Wicks
ISBN: 9780008430382
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 17th March 2022
Publisher: HarperCollins Publishers
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Make the food that makes your day
(Hardback)
By: Holly Davis
ISBN: 9781743368671
Readership/Audience: General
Publication Date: Aug 2017
Publisher: Murdoch Books
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The only guide you need to making fermented foods and drinks by a pioneer of the wholefood movement
(Paperback)
By: Hope Comerford
ISBN: 9781680996258
Readership/Audience: General
Publication Date: Sep 2021
Publisher: Skyhorse Publishing
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"127 recipes for weight loss and longevity"--Cover.
(Paperback)
By: Linia Patel
ISBN: 9781761500305
Readership/Audience: General
Publication Date: Sep 2024
Publisher: Murdoch Books
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A practical food-based guide to managing menopause symptoms - from perimenopause and beyond - through simple and delicious recipes
(Paperback)
By: Peter Gibson
ISBN: 9780670074419
Readership/Audience: General
Publication Date: May 2011
Publisher: Penguin Random House Australia
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The first half of this book is a guide to food intolerances, an explanation of the Low-Fodmap diet and an overview of how to include it in your daily eating plan. The second half is a collection of 80 simple, family-friendly recipes, designed to show how people with food intolerances can still get a great deal of pleasure out of cooking and eating.
(Hardback)
By: Nealy Fischer
ISBN: 9780738284842
Readership/Audience: General
Publication Date: Jun 2019
Publisher: Hachette Books
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A "wellness visionary who serves up super-food!" (Mark Hyman, MD) shares her tips, secrets, and +100 gluten-free recipes for living a healthy, flexible life--in the kitchen and out.
(Hardback)
By: Dr. Mark Hyman
ISBN: 9780316453134
Readership/Audience: General
Publication Date: Dec 2019
UK Publication Date: 30th January 2020
Publisher: Little, Brown & Company
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The companion cookbook to Dr. Hyman's New York Times bestselling Food: What the Heck Should I Eat, featuring more than 100 delicious and nutritious recipes for weight loss and lifelong health.
(Paperback)
By: Deirdre Rawlings
ISBN: 9781592335398
Readership/Audience: General
Publication Date: Oct 2012
Publisher: Quarto Publishing Group USA Inc
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Foods that Fight Fibromyalgia provides you with nutritional guidelines and 100 recipes that will put you on the road to recovery.
(Paperback)
By: Donna Hay
ISBN: 9780732295639
Readership/Audience: General
Publication Date: Nov 2012
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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(Hardback)
By: Mob
ISBN: 9781399705059
Readership/Audience: General
Publication Date: Dec 2022
UK Publication Date: 15th September 2022
Publisher: Hodder & Stoughton
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100 healthy-ish dishes to nourish and bring flavour to your plate.
(Paperback)
By: Rob Loblay
ISBN: 9781760524593
Readership/Audience: General
Publication Date: Aug 2019
Publisher: Murdoch Books
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Completely revised and updated by Australia's leading allergy experts, this accessible, best-selling guide is packed with expert advice, food charts and low-chemical recipes.
(Hardback)
By: Max Lugavere
ISBN: 9780062562852
Readership/Audience: General
Publication Date: Mar 2018
UK Publication Date: 3rd May 2018
Publisher: HarperCollins Publishers Inc
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"Media personality ... Max Lugavere draws on ... scientific research about the link between diet and brain health to paint [a] ... roadmap to feeding our brain for optimal performance today--and decades into the future"--
(Hardback)
By: Frederique Jules
ISBN: 9781760633653
Readership/Audience: General
Publication Date: Jun 2019
Publisher: Murdoch Books
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80 easy, gluten-free recipes for sweet treats and celebration cakes - gluten-free patisserie that's a feast for the eyes as well as the tastebuds!
(Hardback)
By: Becky Excell
ISBN: 9781837832439
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 6th June 2024
Publisher: Quadrille Publishing Ltd
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The essential guide to simple, gluten-free, air frying
(Paperback)
By: Ruby Brown
ISBN: 9781863513401
Readership/Audience: General
Publication Date: Jan 2005
Publisher: Sally Milner Publishing Pty Ltd
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Those diagnosed with Coeliac Disease require a life-time commitment to a gluten-free diet. This book features easy-to-follow recipes that intend to prove that those on a gluten-free diet do not need to give up their favourite foods.
