(Paperback)
By: Louise Hay
ISBN: 9781401950088
Readership/Audience: General
Publication Date: Jan 2016
Publisher: Hay House Inc
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Deals with one of the oldest healing forms of nourishment - bone broths. This book shows you how you can use this simple, effective and almost effortless tool to boost your health, energy and radiance. It also offers practical tips on straining, skimming and conserving.
(Hardback)
By: The Ethicurean
ISBN: 9780091949921
Readership/Audience: General
Publication Date: May 2013
Publisher: Ebury Publishing
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The Ethicurean philosophy is simple: eat local, celebrate native foods, live well.
The Ethicurean is quietly changing the face of modern British cooking: all from a walled garden in the heart of the Mendip Hills.
(Paperback)
By: Peter Minaki
ISBN: 9781507211502
Readership/Audience: General
Publication Date: Jan 2020
Publisher: Adams Media Corporation
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300 easy, healthy, and delicious Mediterranean recipesmany ready in 30 minutes or lessperfect for busy weeknights or just about any time!
(Paperback)
By: Derval O'Rourke
ISBN: 9780241976005
Readership/Audience: General
Publication Date: Aug 2016
Publisher: Penguin Books Ltd
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(Hardback)
By: Jordan Bourke
ISBN: 9781788791526
Readership/Audience: General
Publication Date: Sep 2019
Publisher: Ryland, Peters & Small Ltd
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The Guilt-free Gourmet is for anyone whos trying to eat more fruit and vegetables and reduce their intake of sugar and saturated animal fats but isnt willing to compromise on the flavour and enjoyment of their food.
(Paperback)
By: Michelle Bridges
ISBN: 9780670076376
Readership/Audience: General
Publication Date: Jan 2012
Publisher: Penguin Random House Australia
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The kitchen is ground control in the war of weight loss and The No Excuses Cookbook is all the ammo you need! In this new book, Michelle Bridges, celebrity Biggest Loser trainer and author, arms you with over 80 calorie-controlled, delicious and satisfying recipes to help you lose the weight and keep it off.
(Paperback)
By: Alex Jack
ISBN: 9781944648244
Readership/Audience: General
Publication Date: Aug 2017
Publisher: BenBella Books
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(Hardback)
By: Heather Thomas
ISBN: 9781529106565
Readership/Audience: General
Publication Date: Mar 2020
Publisher: Ebury Publishing
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Gathering delicious recipes from all over the world, from Cheesy refried bean quesadillas and Superfood protein salad bowls to Chicken laksa and Jerked jumbo prawns, with the grams of protein for every recipe clearly stated, you can boost your protein intake with ease.
(Hardback)
By: Jessica Beacom
ISBN: 9781982178352
Readership/Audience: General
Publication Date: Mar 2022
Publisher: Simon & Schuster
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(Hardback)
By: Abel James
ISBN: 9781583335734
Readership/Audience: General
Publication Date: Apr 2015
Publisher: Penguin Putnam Inc
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(Paperback)
By: Marina Delio
ISBN: 9781465490094
Readership/Audience: General
Publication Date: Jan 2020
Publisher: DK
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(Hardback)
By: Jenna Zoe
ISBN: 9781788790635
Readership/Audience: General
Publication Date: Jan 2019
UK Publication Date: 8th January 2019
Publisher: Ryland, Peters & Small Ltd
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A collection of recipes tailored to suit anyone following a vegan Paleo approach to nutrition and wishing to create clean foods that the body will harness for sustenance, well-being and vitality.
(Hardback)
By: Parvin Razavi
ISBN: 9781910690376
Readership/Audience: General
Publication Date: May 2017
UK Publication Date: 31st May 2017
Publisher: Grub Street Publishing
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Enjoyment, hospitality, tradition, creativity, sustainability and joy of life these starting points were the inspiration for this book.
(Hardback)
By: Rene Elliott
ISBN: 9781911216186
Readership/Audience: General
Publication Date: Sep 2017
Publisher: HarperCollins Publishers
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This authoritative new title from health and wellness expert Rene Elliott is a modern encyclopedia of 99 superfood ingredients. Carefully curated by Rene in close collaboration with the buyers of pioneering organic supermarket Planet Organic, the result is a definitive guide to incorporating the most nutritional foods into everyday meals.
(Hardback)
By: David Bailey
ISBN: 9781911216179
Readership/Audience: General
Publication Date: Jun 2017
Publisher: HarperCollins Publishers
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A wholefood' is a food that has been processed or refined as little as possible and is free from additives or other artificial substances.
(Paperback)
By: Kim McCosker
ISBN: 9780980629446
Readership/Audience: General
Publication Date: Nov 2013
Publisher: 4 Ingredients
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Synopsis coming soon.......
(Paperback)
By: Kim McCosker
ISBN: 9780980629453
Readership/Audience: General
Publication Date: Sep 2013
Publisher: 4 Ingredients
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Synopsis coming soon.......
(Paperback)
By: Kim McCosker
ISBN: 9780980629408
Readership/Audience: General
Publication Date: Mar 2010
Publisher: 4 Ingredients
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A book jam-packed with 340 gluten-free recipes. Some are really popular recipes adapted from 4 Ingredients and 4 Ingredients 2, but also stack altogether new, fresh and exciting recipes that even those without a gluten intolerance will love!
(Paperback)
By: Dr Jane Bowen
ISBN: 9781760781781
Readership/Audience: General
Publication Date: Apr 2019
Publisher: Pan Macmillan Australia
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CSIRO Protein Plus is an evidence-based strategy for achieving weight loss or for general weight management, and for those wanting to improve their lifestyle for heathy ageing.
(Paperback)
By: Sherra Aguirre
ISBN: 9781647420635
Readership/Audience: General
Publication Date: Jul 2021
Publisher: She Writes Press
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(Hardback)
By: Megan May
ISBN: 9780143770886
Readership/Audience: General
Publication Date: Aug 2017
Publisher: Penguin Group (NZ)
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(Paperback)
By: Kim McCosker
ISBN: 9780994447852
Readership/Audience: General
Publication Date: Jul 2018
Publisher: 4 Ingredients
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Synopsis coming soon.......
(Paperback)
By: Luke Hines
ISBN: 9781760554569
Readership/Audience: General
Publication Date: Jul 2018
Publisher: Pan Macmillan Australia
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Crack the carb code with Luke Hines' new book Smart Carbs. Learn how to make carbs work for you and choose from 120 delicious new wholefood recipes.
(Paperback)
By: Victoria Black
ISBN: 9781760984076
Readership/Audience: General
Publication Date: Jul 2021
Publisher: Pan Macmillan Australia
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