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(Paperback)
By: Pete Evans
ISBN: 9781760550370
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Pan Macmillan Australia
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Australia's no.1 selling cookbook author Pete Evans shares more than 130 healthy and delicious new plant-based meals for the whole family to enjoy.
(Paperback)
By: Janella Purcell
ISBN: 9781741754087
Readership/Audience: General
Publication Date: May 2011
Publisher: Allen & Unwin
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Want to get that extra bounce in your step Follow these healthy, delicious and easy to follow recipes designed to maximise the benefits of eating according to the season.
(Paperback)
By: Magdalena Roze
ISBN: 9781925481426
Readership/Audience: General
Publication Date: Mar 2017
Publisher: Pan Macmillan Australia
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The debut cookbook from award-winning television presenter and meteorologist Magdalena Roze.
(Hardback)
By: Jordan Bourke
ISBN: 9781409168898
Readership/Audience: General
Publication Date: Feb 2017
Publisher: Orion Publishing Co
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100 nourishing recipes for sourdoughs, savoury tarts, cakes, preserves, ferments and more.
(Paperback)
By: Sarah Wilson
ISBN: 9781925481280
Readership/Audience: General
Publication Date: Jun 2017
Publisher: Pan Macmillan Australia
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With Sunday cook-ups, dessert hacks and easy 10-minute meals.
(Paperback)
By: Sarah Wilson
ISBN: 9781925479508
Readership/Audience: General
Publication Date: Aug 2016
Publisher: Pan Macmillan Australia
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Easy and fun sugar-free recipes for your little people!
(Paperback)
By: Sarah Wilson
ISBN: 9781925481273
Readership/Audience: General
Publication Date: Mar 2017
Publisher: Pan Macmillan Australia
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Healthy kids treats, desserts and guilt-free indulgences for the IQS audience.
(Paperback)
By: Jessica Sepel
ISBN: 9781743549513
Readership/Audience: General
Publication Date: Jan 2017
Publisher: Pan Macmillan Australia
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Clinical nutritionist and health blogger Jessica Sepel shares her 8-week plan and over 200 healing recipes for living a healthier life.
(Paperback)
By: Lola Berry
ISBN: 9781925479379
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Pan Macmillan Australia
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Popular Australian nutritionist and wellness guru Lola Berry shares her favourite light and fresh recipes, exercise tips and natural beauty ideas to kickstart your summer.
(Paperback)
By: Martina Slajerova
ISBN: 9781592337286
Readership/Audience: General
Publication Date: May 2016
Publisher: Quarto Publishing Group USA Inc
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Get an energy boost that is high in fat, but low in protein and carbohydrates with Sweet and Savory Fat Bombs!
(Paperback)
By: Michelle Miller
ISBN: 9781592339464
Readership/Audience: General
Publication Date: Apr 2021
UK Publication Date: 27th April 2021
Publisher: Fair Winds Press
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The Beginner's Guide to the Pegan Diet offers guidance and 100+ amazing recipes for this balanced, anti-inflammatory blend of the paleo and vegan diets.
(Paperback)
By: Darren Robertson
ISBN: 9781743533246
Readership/Audience: General
Publication Date: Aug 2015
Publisher: Pan Macmillan Australia
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Vibrant wholefoods recipes and step-by-step guides to making your own basics from the authors of The Blue Ducks.
(Paperback)
By: Bill Jones
ISBN: 9781771510455
Readership/Audience: General
Publication Date: Jun 2014
Publisher: TouchWood Editions
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(Paperback)
By: Erica Kerwien
ISBN: 9781592335466
Readership/Audience: General
Publication Date: Jun 2014
Publisher: Fair Winds Press
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With The Coconut Flour Cookbook, you'll learn how to bake wonderful breads, muffins, cakes, and more with this amazing flour.
(Paperback)
By: Jessica Sepel
ISBN: 9781743536889
Readership/Audience: General
Publication Date: Aug 2015
Publisher: Pan Macmillan Australia
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Jessica Sepel's complete plan and recipe book for glowing skin, a healthy gut, weight loss, better sleep and less stress
(Paperback)
By: Michael van Straten
ISBN: 9780753733004
Readership/Audience: General
Publication Date: Jun 2018
Publisher: Octopus Publishing Group
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(Paperback)
By: Kelli Foster
ISBN: 9781558329898
Readership/Audience: General
Publication Date: Dec 2019
Publisher: Harvard Common Press,U.S.
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Optimum gut health without all the supplements: The Probiotic Kitchen takes probiotics beyond pills, and beyond fermenting, into a world of quick, easy, and delicious dishes.
(Paperback)
By: Ella Sanders
ISBN: 9781250183804
Readership/Audience: General
Publication Date: Jan 2018
Publisher: St Martin's Press
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A new cookbook for the super-hot ketogenic diet.
(Paperback)
By: Kim McCosker
ISBN: 9780980595970
Readership/Audience: General
Publication Date: May 2016
Publisher: 4 Ingredients
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Synopsis coming soon.......
(Hardback)
By: The Coastal Kitchen
ISBN: 9781646432257
Readership/Audience: General
Publication Date: Jul 2022
Publisher: HarperCollins Focus
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With Beyond Wheat, learn how to cook gluten-free meals that will help you stay healthy without sacrificing the dishes you love!
(Hardback)
By: Dr Joan Ransley
ISBN: 9781910496336
Readership/Audience: General
Publication Date: Feb 2016
Publisher: HarperCollins Publishers
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About one in five of the population are intolerant to the food that they eat.Cooking for the Sensitive Gutis the perfect guide to how you can restrict the ingredients that cause you problems and still prepare a whole range of recipes that are simple and fun to cook and delicious to eat.
(Paperback)
By: Jolene Hart
ISBN: 9781452151625
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Chronicle Books
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(Paperback)
By: The Australian Women's Weekly
ISBN: 9781925866452
Readership/Audience: General
Publication Date: Mar 2021
Publisher: Are Media
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(Paperback)
By: Good Housekeeping Institute
ISBN: 9781909397897
Readership/Audience: General
Publication Date: Dec 2014
Publisher: HarperCollins Publishers
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Whether you are watching your weight or trying to create healthy balanced meals, keeping your calorie intake under control can feel impossible.
