(Paperback)
By: Donna Hay
ISBN: 9780732295639
Readership/Audience: General
Publication Date: Nov 2012
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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(Paperback)
By: Rob Loblay
ISBN: 9781760524593
Readership/Audience: General
Publication Date: Aug 2019
Publisher: Murdoch Books
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Completely revised and updated by Australia's leading allergy experts, this accessible, best-selling guide is packed with expert advice, food charts and low-chemical recipes.
(Hardback)
By: Max Lugavere
ISBN: 9780062562852
Readership/Audience: General
Publication Date: Mar 2018
UK Publication Date: 3rd May 2018
Publisher: HarperCollins Publishers Inc
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"Media personality ... Max Lugavere draws on ... scientific research about the link between diet and brain health to paint [a] ... roadmap to feeding our brain for optimal performance today--and decades into the future"--
(Hardback)
By: Frederique Jules
ISBN: 9781760633653
Readership/Audience: General
Publication Date: Jun 2019
Publisher: Murdoch Books
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80 easy, gluten-free recipes for sweet treats and celebration cakes - gluten-free patisserie that's a feast for the eyes as well as the tastebuds!
(Hardback)
By: Becky Excell
ISBN: 9781837832439
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 6th June 2024
Publisher: Quadrille Publishing Ltd
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The essential guide to simple, gluten-free, air frying
(Paperback, Second Edition)
By: Annalise G. Roberts
ISBN: 9781572840997
Readership/Audience: General
Publication Date: Sep 2008
Publisher: Agate Publishing
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This exciting cookbook allows allergy sufferers to indulge in a wide variety of baked goods, all delicious and all gluten-free. Featured are more than 100 recipes, a thorough grounding in classic baking techniques, and detailed instructions for buying, mixing, and measuring gluten-free flours.
(Hardback)
By: Cherie Lyden
ISBN: 9781922616173
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 11th May 2023
Publisher: Murdoch Books
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Favourite sweet and savoury gluten-free recipes adapted for ease at home from Sydney's renowned Wholegreen Bakery, where the gluten intolerant's dreams are answered.
(Paperback)
By: Leah Itsines
ISBN: 9781922616081
Readership/Audience: General
Publication Date: Aug 2022
Publisher: Murdoch Books
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No restrictions or calorie counting, just wildly delicious recipes and simple ways to organise yourself to cook and eat well, by the cofounder of the BARE Guides.
(Hardback)
By: Alby Hailes
ISBN: 9781775542247
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 29th February 2024
Publisher: HarperCollins Publishers (New Zealand)
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(Hardback)
By: Frederique Jules
ISBN: 9781760527631
Readership/Audience: General
Publication Date: Mar 2019
Publisher: Murdoch Books
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Gluten-free food with style and finesse
(Hardback)
By: Gordon Ramsay
ISBN: 9781473652279
Readership/Audience: General
Publication Date: Dec 2017
UK Publication Date: 4th January 2018
Publisher: Hodder & Stoughton
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The definitive cookbook for eating well to achieve optimum health and fitness, by one of the world's finest chefs and fitness fanatic, Gordon Ramsay.
(Paperback)
By: David Perlmutter
ISBN: 9781473619173
Readership/Audience: General
Publication Date: Sep 2014
UK Publication Date: 11th September 2014
Publisher: Hodder & Stoughton
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(Hardback)
By: Ulrika Davidsson
ISBN: 9781631583858
Readership/Audience: General
Publication Date: Mar 2020
Publisher: Skyhorse Publishing
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(Hardback)
By: Alberto Villoldo
ISBN: 9781401972820
Readership/Audience: General
Publication Date: Dec 2023
UK Publication Date: 26th December 2023
Publisher: Hay House Inc
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A cookbook rooted in shamanic wisdom of 90+ plant-based recipes that will help you grow stronger, healthier, and younger, and reverse the loss of vitality associated with aging. The recipes in this cookbook are delicious and nutrient-dense, to help you go back to an ancient way of eating that promises to help you on the road to lifelong health.
(Paperback)
By: Luke Hines
ISBN: 9781760986582
Readership/Audience: General
Publication Date: Dec 2021
Publisher: Pan Macmillan Australia
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(Paperback)
By: Caroline Hwang
ISBN: 9780733641022
Readership/Audience: General
Publication Date: Dec 2018
Publisher: Hachette Australia
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(Paperback)
By: Louise Blair
ISBN: 9780600633426
Readership/Audience: General
Publication Date: Aug 2016
UK Publication Date: 2nd June 2016
Publisher: Octopus Publishing Group
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200 simple, gluten-free recipes to try at home
(Hardback)
By: Courtney Black
ISBN: 9780008527570
Readership/Audience: General
Publication Date: Jan 2023
Publisher: HarperCollins Publishers
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Best-selling author and fitness icon, Courtney Black, is back with a bigger and better cookbook to fit seamlessly into your busy lifestyle.
(Hardback)
By: Jane Devonshire
ISBN: 9781472957498
Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 20th September 2018
Publisher: Absolute Press
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(Paperback)
By: Tero Isokauppila
ISBN: 9780735216020
Readership/Audience: General
Publication Date: Oct 2017
Publisher: Prentice Hall Press
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The one and only resource on using adaptogenic mushrooms to boost immunity and promote whole body health the natural way.
(Paperback)
By: Maya Gangadharan
ISBN: 9780744092509
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 13th February 2024
Publisher: DK
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(Paperback)
By: Aaron Day
ISBN: 9781615649792
Readership/Audience: General
Publication Date: Jan 2021
Publisher: Dorling Kindersley Ltd
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"100 delicious low-carb and fat-burning recipes!--Cover.
(Paperback)
By: Luke Hines
ISBN: 9781743548424
Readership/Audience: General
Publication Date: Jul 2017
Publisher: Pan Macmillan Australia
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Over 100 nutrient-dense and delicious wholefood recipes for maximum health and flavour with minimum time and effort.
(Paperback)
By: Dana Angelo White
ISBN: 9781465493316
Readership/Audience: General
Publication Date: Sep 2020
Publisher: DK
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"100 plant-based recipes with fewer calories and less fat" -- Cover.
