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(Paperback)
By: Petra Bracht
ISBN: 9781922351494
Readership/Audience: General
Publication Date: Mar 2021
Publisher: Murdoch Books
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The definitive (and first!) vegan guide to intermittent fasting for weight loss and improved health-with over 80 plant-powered recipes to keep you fuller longer.
(Paperback)
By: WeightWatchers
ISBN: 9781760985677
Publication Date: Dec 2021
Publisher: Pan Macmillan Australia
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(Paperback)
By: Dr. Libby Weaver
ISBN: 9780473419714
Readership/Audience: General
Publication Date: Jan 2018
Publisher: Little Green Frog Publishing Ltd
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(Hardback)
By: Harriet Birrell
ISBN: 9781743795163
Readership/Audience: General
Publication Date: Feb 2019
Publisher: Hardie Grant Books
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Harriets down-to-earth approach to cooking and a simple lifestyle inspired this beautiful book brimming with vibrant food and stunning photography by Nikole Ramsay.
(Paperback)
By: Brenda Fawdon
ISBN: 9780702249839
Readership/Audience: General
Publication Date: Oct 2013
Publisher: University of Queensland Press
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Renowned chef Brenda Fawdon, owner of the ground-breaking Mondo Organics restaurant, shares her love of cooking with wholefoods in this, her first cookbook. Brenda passionately believes in real food -- organic, unrefined and sustainable -- and here in over 90 delicious recipes she shows you how to eat for vitality, health and wellbeing.
(Hardback)
By: Amber Rose
ISBN: 9780143771449
Readership/Audience: General
Publication Date: Sep 2018
Publisher: Random House New Zealand Ltd
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(Hardback)
By: Rachel De Thample
ISBN: 9781526666871
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 26th October 2023
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Barbara Dennison
ISBN: 9780733629686
Readership/Audience: General
Publication Date: Apr 2013
Publisher: Hachette Australia
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The definitive cookbook for making healthy meals for children with allergies, excluding all the major allergens, that the whole family can enjoy, written by experts from The Children's Hospital at Westmead.
(Hardback, Large Print Edition)
By: Lisa Leake
ISBN: 9781432858131
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Thorndike Press
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(Paperback, Large Print Edition)
By: Maitreyi Raman
ISBN: 9781459675346
Readership/Audience: General
Publication Date: Apr 2014
Publisher: Read How You Want
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(Paperback, Large Print Edition)
By: Melanie Persson
ISBN: 9781038767530
Readership/Audience: General
Publication Date: Mar 2024
Publisher: Read How You Want
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(Paperback, Large Print Edition)
By: Karen Fischer
ISBN: 9781459670051
Readership/Audience: General
Publication Date: Oct 2013
Publisher: Read How You Want
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(Paperback)
By: Sarah Schlesinger
ISBN: 9780812992465
Readership/Audience: General
Publication Date: May 1994
Publisher: Random House USA Inc
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(Paperback)
By: Eileen Rhude Yoder
ISBN: 9780201097979
Readership/Audience: General
Publication Date: Jan 1987
Publisher: Hachette Books
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Written by a nutritionist with 20 years of personal experience preparing allergy-free meals, this book is particularly valuable in making the elimination diet--that necessary first step for anyone with food allergies.
(Paperback)
By: Annemarie Colbin
ISBN: 9780345332745
Readership/Audience: General
Publication Date: Jul 1992
Publisher: Random House USA Inc
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(Paperback)
By: Dr. Rosy Daniel
ISBN: 9780007147045
Readership/Audience: General
Publication Date: Apr 2003
Publisher: HarperCollins Publishers
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A book for cancer sufferers and those wishing to prevent it, written by the Medical Director and the Nutritional Advisor to the Bristol Cancer Help Centre.
(Paperback)
By: Christina Pirello
ISBN: 9781557884237
Readership/Audience: General
Publication Date: Jan 2004
Publisher: Penguin Putnam Inc
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Public TV cooking show host Christia Pirello offers inventive ideas for preparing whole foods and addresses popular myths about dairy and protein, along with other often misunderstood ideas about healthful eating. Includes 250 recipes.
(Hardback)
By: Catherine Walker
ISBN: 9781543931396
Readership/Audience: General
Publication Date: Aug 2018
Publisher: BookBaby
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(Paperback)
By: Carol Fenster
ISBN: 9781583332153
Readership/Audience: General
Publication Date: Sep 2005
Publisher: Avery Publishing Group Inc.,U.S.
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(Paperback)
By: Christina Pirello
ISBN: 9781557885173
Readership/Audience: General
Publication Date: Aug 2007
Publisher: H.P.Books,U.S.
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In this collection of 500 recipes, Pirello takes the mystery out of preparing whole foods and adds a liberal sprinkling of fun. Along with great recipes, this book offers menus, meal-planning tips, and a simple philosophy which discusses why we choose the foods we eat.
(Paperback)
By: Tiffany Sauter
ISBN: 9781483587486
Readership/Audience: General
Publication Date: Jul 2017
Publisher: BookBaby
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(Hardback)
By: Nancy Rahnama
ISBN: 9781667829036
Readership/Audience: General
Publication Date: Sep 2022
Publisher: BookBaby
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Bariatric physician, Dr. Nancy Rahnama, joins forces with her best friend Chef Lindsay Rosenblatt, to bring you delicious, simple-to-prepare recipes to get healthy, lose or maintain weight, or enjoy a lovely family meal without sacrificing taste, color, and sensation.
(Paperback)
By: Donna Schwenk
ISBN: 9781788179317
Readership/Audience: General
Publication Date: Aug 2022
Publisher: Hay House UK Ltd
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Cultured Food for Health explores the science behind the benefits of cultured foods and shows how incorporating 'The Trilogy' - kefir, kombucha and cultured vegetables - into our diet creates more powerful healing effects than any one of these foods alone, as the different types of probiotic bacteria work together to create a truly healthy life.
(Paperback, New edition)
By: Rita Greer
ISBN: 9780007103171
Readership/Audience: General
Publication Date: Feb 2001
Publisher: HarperCollins Publishers
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Easy Wheat, Egg And Milk Free Cooking is the answer to eating well and staying on top of food allergies and intolerances. As well as recipes for soups, snacks and starters, main courses, biscuits, breads, cakes and puddings, Easy Wheat, Egg And Milk Free Cooking contains the all the essential advice that you will need to stick to this diet.
