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(Paperback)

By: Brooke McLay

ISBN: 9780738217383
Readership/Audience: General
Publication Date: Mar 2014
Publisher: Hachette Books
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A cookbook dedicated to almond and almond-based ingredients, which are often used in vegan, paleo, and gluten-free diets, from a popular blogger (CheekyKitchen.com) and recipe developer.


(Paperback)

By: Mika Ono

ISBN: 9780738213255
Readership/Audience: General
Publication Date: Mar 2010
Publisher: Hachette Books
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The ancient Asian practice of cooking with healing herbs and other therapeutic foods meets Western palates and kitchens in these quick, easy, delicious recipes


(Paperback)

By: Annemarie Colbin

ISBN: 9780345332745
Readership/Audience: General
Publication Date: Jul 1992
Publisher: Random House USA Inc
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(Paperback)

By: Dr. Rosy Daniel

ISBN: 9780007147045
Readership/Audience: General
Publication Date: Apr 2003
Publisher: HarperCollins Publishers
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A book for cancer sufferers and those wishing to prevent it, written by the Medical Director and the Nutritional Advisor to the Bristol Cancer Help Centre.


(Paperback)

By: Christina Pirello

ISBN: 9781557884237
Readership/Audience: General
Publication Date: Jan 2004
Publisher: Penguin Putnam Inc
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Public TV cooking show host Christia Pirello offers inventive ideas for preparing whole foods and addresses popular myths about dairy and protein, along with other often misunderstood ideas about healthful eating. Includes 250 recipes.


(Hardback)

By: Catherine Walker

ISBN: 9781543931396
Readership/Audience: General
Publication Date: Aug 2018
Publisher: BookBaby
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(Paperback)

By: Carol Fenster

ISBN: 9781583332153
Readership/Audience: General
Publication Date: Sep 2005
Publisher: Avery Publishing Group Inc.,U.S.
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(Paperback)

By: Christina Pirello

ISBN: 9781557885173
Readership/Audience: General
Publication Date: Aug 2007
Publisher: H.P.Books,U.S.
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In this collection of 500 recipes, Pirello takes the mystery out of preparing whole foods and adds a liberal sprinkling of fun. Along with great recipes, this book offers menus, meal-planning tips, and a simple philosophy which discusses why we choose the foods we eat.


(Paperback)

By: Tiffany Sauter

ISBN: 9781483587486
Readership/Audience: General
Publication Date: Jul 2017
Publisher: BookBaby
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(Hardback)

By: Nancy Rahnama

ISBN: 9781667829036
Readership/Audience: General
Publication Date: Sep 2022
Publisher: BookBaby
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Bariatric physician, Dr. Nancy Rahnama, joins forces with her best friend Chef Lindsay Rosenblatt, to bring you delicious, simple-to-prepare recipes to get healthy, lose or maintain weight, or enjoy a lovely family meal without sacrificing taste, color, and sensation.


(Paperback)

By: Donna Schwenk

ISBN: 9781788179317
Readership/Audience: General
Publication Date: Aug 2022
Publisher: Hay House UK Ltd
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Cultured Food for Health explores the science behind the benefits of cultured foods and shows how incorporating 'The Trilogy' - kefir, kombucha and cultured vegetables - into our diet creates more powerful healing effects than any one of these foods alone, as the different types of probiotic bacteria work together to create a truly healthy life.


(Paperback, New edition)

By: Rita Greer

ISBN: 9780007103171
Readership/Audience: General
Publication Date: Feb 2001
Publisher: HarperCollins Publishers
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Easy Wheat, Egg And Milk Free Cooking is the answer to eating well and staying on top of food allergies and intolerances. As well as recipes for soups, snacks and starters, main courses, biscuits, breads, cakes and puddings, Easy Wheat, Egg And Milk Free Cooking contains the all the essential advice that you will need to stick to this diet.


(Paperback)

By: Candes Gentry

ISBN: 9781667807430
Readership/Audience: General
Publication Date: May 2022
Publisher: BookBaby
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(Paperback)

By: Karen Giblin

ISBN: 9780738215099
Readership/Audience: General
Publication Date: Jul 2011
Publisher: Hachette Books
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From the founder of Red Hot Mamas (the largest menopause education program in the country) and an award-winning physician: a cookbook to help alleviate the symptoms of menopause.


(Paperback)

By: Gillian Tidey

ISBN: 9780753519493
Readership/Audience: General
Publication Date: Aug 2010
Publisher: Ebury Publishing
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A guide to eating for better health that can help you regain control of your health whether you're fighting a chronic condition or want to prevent problems in the future. It shows how eating the right foods can help you manage - and even prevent - a range of other common health problems, including: allergies; heart disease; and diabetes.


(Paperback)

By: Sally Wise

ISBN: 9780733328206
Readership/Audience: General
Publication Date: Sep 2010
Publisher: ABC Books
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Home cooking for the gluten intolerant is highly advisable. Sally Wise shares her secrets for making food that tastes so good you'll never know you're eating gluten free. It features recipes for basics such as breads, pastry and pancakes, and mouth-watering offerings including ratatouille soup, butter chicken, sweet potato and fetta tart.


(Paperback)

By: Jacqueline Mallorca

ISBN: 9780738213613
Readership/Audience: General
Publication Date: Oct 2009
Publisher: Hachette Books
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A groundbreaking cookbook that puts contemporary and comforting Italian food within easy reach of everyone who wants to avoid wheat or gluten


(Paperback)

By: Carol Fenster

ISBN: 9781583332788
Readership/Audience: General
Publication Date: Aug 2007
Publisher: Avery Publishing Group Inc.,U.S.
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Fenster reveals all her shortcuts, tips, and time-saving techniques from her nearly 20 years as the gluten-free cooking authority to help cooks put homemade meals on the table in a flash.


(Paperback)

By: Kate Percy

ISBN: 9780091929329
Readership/Audience: Tertiary Education
Publication Date: Jul 2009
Publisher: Ebury Publishing
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Presents carbohydrate-rich recipes that complement a training program, whether you're a first-time marathon runner or an experienced athlete. This book presents an overview of health benefits and a detailed breakdown of carbohydrates, fats and proteins for each recipe.


(Paperback)

By: Harriet Roth

ISBN: 9780452289680
Readership/Audience: General
Publication Date: Jun 2008
Publisher: Plume
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(Paperback)

By: Mandy France

ISBN: 9781543943115
Readership/Audience: General
Publication Date: Jan 2019
Publisher: BookBaby
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This cookbook is for us lazy vegans. 60 easy recipes with less than ten steps and minimal prep work. Bring the best vegan dish to your potluck but also binge watch your favorite TV show.


(Paperback)

By: Adrianne Shelton

ISBN: 9781543975161
Readership/Audience: General
Publication Date: Nov 2019
Publisher: BookBaby
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(Paperback)

By: Dr. Sarah Brewer

ISBN: 9780007326440
Readership/Audience: General
Publication Date: Jul 2017
Publisher: HarperCollins Publishers
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Irritable Bowel Syndrome is a painful disorder which affects as many as 30% of people in the UK. This book, written by doctor and Telegraph columnist and successful special diets cookery writer duo is a must for all sufferers.




(Paperback, New edition)

By: Dr. Sarah Brewer

ISBN: 9780007323654
Readership/Audience: General
Publication Date: Oct 2011
Publisher: HarperCollins Publishers
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A new edition of this popular nutritional plan to ease IBS brings the book onto the health rather than the cookery shelves. A simple nutritional plan and 60 delicious recipes provide sufferers an estimated one in three of the population with the means to treat this painful condition naturally.

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