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(Hardback)
By: Lucy Bee
ISBN: 9781849496759
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Readership/Audience: General
Publication Date: Oct 2015
Publisher: Quadrille Publishing Ltd
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Lucy Bee Coconut Oil brings you the ultimate cookbook - packed with recipes from healthy meals to indulgent coconut oil cake
(Hardback)
By: Lucy Bee
ISBN: 9781849498890
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Readership/Audience: General
Publication Date: Oct 2016
Publisher: Quadrille Publishing Ltd
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Coconut Oil: Recipes for Real Life is a cookbook containing a collection of over 100 gluten-free, easy-to-follow recipes using everyday natural ingredients
(Paperback)
By: Charlie Watson
ISBN: 9781787134294
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Readership/Audience: General
Publication Date: Dec 2019
UK Publication Date: 26th December 2019
Publisher: Quadrille Publishing Ltd
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Go the distance!Cook, Eat, Run demystifies nutrition for runners of all levels .
(Paperback)
By: Inbar Gavra
ISBN: 9798890031488
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Readership/Audience: General
Publication Date: Jan 2025
UK Publication Date: 18th November 2024
Publisher: Page Street Publishing Co.
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Hack Your Hormones For More Balanced Living
(Paperback)
By: Richard Lombardi
ISBN: 9781641702874
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Readership/Audience: General
Publication Date: Feb 2021
UK Publication Date: 2nd February 2021
Publisher: Familius LLC
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A cancer survivor, Richard Lombardi, the Cancer Fighting Chef, shares the easy and nutritious recipes that got him through his cancer treatment.
(Paperback)
By: Barbara Cousins
ISBN: 9780007198764
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Readership/Audience: General
Publication Date: Oct 2005
Publisher: HarperCollins Publishers
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This is the third book in the Cooking Without collection written by nutritional therapist Barbara Cousins. This series of cook books has been an enormous success. They have been recommended by nutritional therapists all over the world and have transformed the lives of thousands of people.
(Paperback)
By: Professor Grant Brinkworth
ISBN: 9781760554545
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Readership/Audience: General
Publication Date: Mar 2018
Publisher: Pan Macmillan Australia
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CSIRO Low-Carb Every Day is the companion to the #1 bestselling CSIRO Low-Carb Diet published in March 2017.
(Hardback)
By: Dale Pinnock
ISBN: 9781849495431
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Readership/Audience: General
Publication Date: Feb 2015
Publisher: Quadrille Publishing Ltd
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Tackle digestion complaints and eat your way to better health with TV's Medicinal Chef and nutrition expert Dale Pinnock. Around 40% of people have at least one digestive symptom at any one time and this book explains how changing your diet can help you to alleviate symptoms.
(Paperback, New edition)
By: Rita Greer
ISBN: 9780007103195
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Readership/Audience: General
Publication Date: Mar 2001
Publisher: HarperCollins Publishers
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Easy Gluten Free Cooking contains over 130 nutritionally sound recipes - specially designed to help make a gluten free diet easy to follow.
(Hardback)
By: Nadia Damaso
ISBN: 9781784880927
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Readership/Audience: General
Publication Date: Mar 2017
Publisher: Hardie Grant Books (UK)
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In Eat Better Not Less Nadia Damaso proves that by eating the right ingredients, you can look and feel fantastic without sacrificing on flavour
(Paperback)
By: Ching-He Huang
ISBN: 9780007426294
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Readership/Audience: General
Publication Date: Mar 2015
Publisher: HarperCollins Publishers
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A REVOLUTIONARY EAST-WEST APPROACH TO EATING WELL
Eat Clean and feel great with over 100 nutritious and easy Asian soups, salads and stir-fries for everyday health.
(Paperback)
By: Luke Hines
ISBN: 9781760982362
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Readership/Audience: General
Publication Date: Dec 2020
Publisher: Pan Macmillan Australia
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Eat More Vegan is a celebration of generous and abundant vegan food. Luke Hines shares 80 nutritious plant-based recipes that are packed with flavour and full of vibrant colour.
(Paperback)
By: Pippa Campbell
ISBN: 9781785121432
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Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 26th December 2024
Publisher: Bonnier Books Ltd
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Nutritionist and bestselling author, Pippa Campbell, shows us how to improve hormonal balance with what we eat.
(Paperback)
By: Diabetes NZ
ISBN: 9780908319206
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Publication Date: Nov 2018
Publisher: Hyndman Publishing
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Eating healthily doesn't have to mean denying flavour. In Eat Well, Live Well Diabetes New Zealand has collected truly delicious recipes from well known kiwi cooks, that are healthy easy to make and quick to prepare.
Eat, Taste, Nourish: How to Live a Healthy Life with Food to Nurture the Mind, the Body and the Soul
(Paperback)
By: Zoe Bingley-Pullin
ISBN: 9781742574127
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Publication Date: Mar 2013
Publisher: New Holland Publishers
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(Paperback, 2nd edition)
By: Ita Buttrose
ISBN: 9781742575209
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Publication Date: Apr 2014
Publisher: New Holland Publishers
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Mascular degeneration is the leading cause of blindness and severe vision loss. One in seven people over the age of 50 show some signs of Mascular degeneration. This book contains over 90 recipes which have been carefully selected to ensure that good health is achieved without sacrificing great tasting food.
(Paperback)
By: Moriah Sawtelle
ISBN: 9781645674924
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Publication Date: Aug 2022
Publisher: Page Street Publishing Co.
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(Paperback)
By: Erica White
ISBN: 9780722538562
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Publication Date: Sep 1999
Publisher: HarperCollins Publishers
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Over 250 recipes and a 4-point plan to cure candidiasis and build the immune system.
(Paperback)
By: Georgia McDermott
ISBN: 9781760555467
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Publication Date: Jul 2018
Publisher: Pan Macmillan Australia
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Delicious recipes by a passionate foodie that will help you manage food intolerances and an unsettled gut.
(Paperback)
By: Doris Grant
ISBN: 9780892813483
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Publication Date: Nov 1999
Publisher: Inner Traditions Bear and Company
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Based on the Hay system of separating incompatible foods, this program shows you how to alleviate symptoms of gastric disturbance and food allergies, and enhance well-being.
(Paperback)
By: Del Sroufe
ISBN: 9781615190614
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Publication Date: Aug 2012
UK Publication Date: 14th August 2012
Publisher: The Experiment LLC
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Includes recipes for those freshly aware of the benefits to be gained from a plant-based diet. This title covers breakfast, lunch, dinner, and even desserts and ranging from everyday classics like Mac and Cheese and Baked Ziti to festive, holiday - ready dishes like Chard and Bean Stuffed Delicata Squash.
(Hardback)
By: Pippa Kendrick
ISBN: 9780007454747
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Publication Date: Mar 2014
Publisher: HarperCollins Publishers
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100% free from gluten, dairy, eggs, soy and yeast. More simple and healthy recipes from The Intolerant Gourmet.
Food writer and cook Pippa Kendrick returns with over 120 brand new recipes that prove that free from cooking can be as quick, easy and delicious as traditional methods.
(Paperback)
By: Nadia Lim
ISBN: 9780473445287
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Publication Date: Jun 2018
Publisher: Nude Food Inc Ltd
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Following on from the phenomenal success of Nadia Lim's first Fresh Start cookbook and My Food Bag's Fresh Start weight loss bag, comes Fresh Start, Feel Good! - a no-fuss approach to losing weight, keeping it off and, most importantly, feeling your best.
(Hardback)
By: Becky Excell
ISBN: 9781787138278
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Publication Date: Aug 2023
Publisher: Quadrille Publishing Ltd
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The essential guide to simple, gluten-free, festive cooking
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