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(Paperback)
By: Jonno Proudfoot
ISBN: 9781408710197
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Publication Date: Apr 2017
UK Publication Date: 6th April 2017
Publisher: Little, Brown Book Group
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The long-awaited upgrade, based on three years of data analysis from 120,000 online users, of the phenomenal bestseller The Real Meal Revolution.
(Hardback)
By: Nicola Graimes
ISBN: 9781911663218
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Publication Date: Jan 2021
UK Publication Date: 7th January 2021
Publisher: HarperCollins Publishers
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Weve switched to low-fat foods, but are we any healthier Research suggests not! Nicola Graimes in her new book suggests that nows the time to make a stand for fat but explains that we have to be eating the right types in the right amounts for good health in the long term.
(Paperback)
By: Sally Bee
ISBN: 9780007344062
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Publication Date: Jan 2010
Publisher: HarperCollins Publishers
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The bestselling debut from author and home cook Sally Bee.
(Paperback)
By: Jessie Bittner
ISBN: 9781645672456
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Publication Date: Feb 2021
Publisher: Page Street Publishing Co.
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Simplify your Paleo lifestyle without sacrificing flavor with these 60 incredible recipes.
(Paperback)
By: Cooknation
ISBN: 9781489226570
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Publication Date: Jan 2017
Publisher: Harlequin Enterprises (Australia) Pty Ltd
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(Paperback)
By: Cooknation
ISBN: 9781489223180
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Readership/Audience: General
Publication Date: Oct 2016
Publisher: Harlequin Enterprises (Australia) Pty Ltd
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(Paperback)
By: Cooknation
ISBN: 9781489239525
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Publication Date: Mar 2017
Publisher: Harlequin Enterprises (Australia) Pty Ltd
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(Paperback)
By: Cooknation
ISBN: 9781489239518
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Publication Date: Mar 2017
Publisher: Harlequin Enterprises (Australia) Pty Ltd
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(Paperback)
By: Cooknation
ISBN: 9781489239532
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Publication Date: Mar 2017
Publisher: Harlequin Enterprises (Australia) Pty Ltd
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(Paperback)
By: Doug Evans
ISBN: 9781250226174
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Readership/Audience: General
Publication Date: Apr 2020
Publisher: St Martin's Press
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The book about the power of sprouts as an ultra-food for health, weight loss, and optimum nutrition.
(Paperback)
By: Amy Riolo
ISBN: 9781592336487
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Publication Date: May 2025
UK Publication Date: 14th May 2015
Publisher: Quarto Publishing Group USA Inc
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Based on the Mediterranean Diet Pyramid, this illustrated cookbook offers 100 delicious, satisfying, easy recipes from all across the Mediterranean.
(Paperback)
By: Dr Terry Wahls
ISBN: 9781785041426
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Publication Date: May 2025
UK Publication Date: 3rd August 2017
Publisher: Ebury Publishing
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After progressive multiple sclerosis landed Dr Wahls in a tilt/recline wheelchair, she exhaustively researched autoimmune disease and brain biology, and embraced the concepts of functional medicine. The Wahls Protocol gave Dr Wahls her life back.
(Hardback)
By: Martyna Angell
ISBN: 9781489251220
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Publication Date: Feb 2018
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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(Hardback)
By: Kimberly Parsons
ISBN: 9781849497756
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Publication Date: May 2016
Publisher: Quadrille Publishing Ltd
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The Yoga Kitchen teaches you that by eating holistic recipes you can nourish your mind, strengthen your body and bring more balance into your life
(Hardback)
By: Tosca Reno
ISBN: 9781552100684
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Publication Date: Oct 2009
Publisher: Robert Kennedy Publishing
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With simple-to-prepare yet exotic and delicious recipes such as Moroccan Pumpkin Soup and Roasted Bison Tenderloin with Apple Butter Sauce, the author shows us that eating clean can be as delicious and stimulating to the palate as it is satisfying and beneficial.
(Hardback)
By: Editors of Cider Mill Press
ISBN: 9781400344871
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Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 15th August 2024
Publisher: HarperCollins Focus
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Delve into the vibrant and versatile world of vegetables with this exquisite cloth book.
(Hardback)
By: Julie Van Den Kerchove
ISBN: 9789401442848
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Publication Date: May 2017
Publisher: Lannoo Publishers
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Ideal for those who are busy, but still want to eat healthy and delicious meals that do not contain gluten, dairy or meat. Colourful and inspiring recipes for starters, main courses and desserts, as well as on-the-go snacks - all in under 30 minutes.
(Hardback)
By: Parvin Razavi
ISBN: 9781910690376
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Publication Date: May 2017
UK Publication Date: 31st May 2017
Publisher: Grub Street Publishing
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Enjoyment, hospitality, tradition, creativity, sustainability and joy of life these starting points were the inspiration for this book.
(Paperback)
By: Caleb Warnock
ISBN: 9781944822682
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Publication Date: Mar 2017
Publisher: Familius LLC
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Caleb Warnock, the author of the bestselling Backyard Renaissance Series, provides the most understandable and important look at the health benefits of water kefir to date. Using his decades of self-sufficiency experience, Caleb makes making kefir simple
(Paperback)
By: The Australian Women's Weekly
ISBN: 9781925865134
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Publication Date: Jul 2020
Publisher: Are Media
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(Hardback)
By: Divya Alter
ISBN: 9780847859689
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Publication Date: Apr 2017
UK Publication Date: 4th April 2017
Publisher: Rizzoli International Publications
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This indispensable kitchen companion brings the ancient art of delicious healthy cooking to the twenty-first century with flavours adapted for the contemporary Western palate.
(Paperback)
By: Dr William Davis
ISBN: 9780008117580
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Publication Date: Jun 2015
Publisher: HarperCollins Publishers
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In his New York Times best-seller Wheat Belly, renowned cardiologist William Davis explained how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges and reverse myriad health problems. Now with his 30-minute (or less!) Cookbook you can put his advice into practice and see the difference it can make for yourself.
(Paperback)
By: Bianca Slade
ISBN: 9780733338564
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Publication Date: Apr 2018
Publisher: ABC Books
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(Paperback)
By: C & Plummer
ISBN: 9781740664790
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Publication Date: Apr 2007
Publisher: Hardie Grant Books
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Simple and practical guidance on nutrition and good health. Easy-to- follow summer and winter meal plans. Recipes that are low fat, high fibre, low salt, low GI or gluten-free. More than 120 mouth-watering dishes full of fresh ingredients and health-giving superfoods.
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