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(Paperback)
By: Addie Gundry
ISBN: 9781250160300
Readership/Audience: General
Publication Date: Jun 2018
Publisher: St Martin's Press
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Classic dishes get a light & healthy makeover in The Lighten Up Cookbook by Cutthroat Kitchen star Addie Gundry, from nutrient-rich smoothies to easy family dinners to guilt-free desserts.
(Paperback)
By: Michael van Straten
ISBN: 9780753733004
Readership/Audience: General
Publication Date: Jun 2018
Publisher: Octopus Publishing Group
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(Paperback, Second Edition)
By: Fabiola Demps Gaines
ISBN: 9781580402507
Readership/Audience: General
Publication Date: Jun 2006
Publisher: American Diabetes Association
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More than 150 low-fat recipes in the first African-American cookbook for people with diabetes. Features snacks, soups, salads, main dishes, side dishes, desserts, and more. Complete nutrition information with every recipe.
(Paperback)
By: Robyn Webb
ISBN: 9781580406024
Readership/Audience: General
Publication Date: Oct 2016
Publisher: American Diabetes Association
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(Paperback)
By: Kelli Foster
ISBN: 9781558329898
Readership/Audience: General
Publication Date: Dec 2019
Publisher: Harvard Common Press,U.S.
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Optimum gut health without all the supplements: The Probiotic Kitchen takes probiotics beyond pills, and beyond fermenting, into a world of quick, easy, and delicious dishes.
(Paperback)
By: Aviva Goldfarb
ISBN: 9781580405676
Readership/Audience: General
Publication Date: Mar 2016
Publisher: American Diabetes Association
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(Paperback)
By: Robyn Webb
ISBN: 9781580404945
Readership/Audience: General
Publication Date: Aug 2013
Publisher: American Diabetes Association
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"Perfect for diabetes, prediabetes, and heart health"--Cover.
(Paperback)
By: Ella Sanders
ISBN: 9781250183804
Readership/Audience: General
Publication Date: Jan 2018
Publisher: St Martin's Press
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A new cookbook for the super-hot ketogenic diet.
(Paperback)
By: Jackie Newgent
ISBN: 9781580405164
Readership/Audience: General
Publication Date: Mar 2014
Publisher: American Diabetes Association
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"This book will provide the reader with healthy recipes, whether cooking with meat or a vegetarian-based meal"--
By: Judith Wills
ISBN: 9780755310746
Readership/Audience: General
Publication Date: Apr 2003
Publisher: Headline Publishing Group
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People want to cook in a low-fat, healthy way - but they don't want low-fat recipes that appear too worthy, too dull or tasteless. Judith Wills presents a range of tempting meals that are satisfying - and easy to prepare, from grills, roasts and stews to salads and even desserts.
(Paperback)
By: Nancy S. Hughes
ISBN: 9781580405621
Readership/Audience: General
Publication Date: Oct 2015
Publisher: American Diabetes Association
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(Paperback)
By: Katie Cavuto
ISBN: 9781580406093
Readership/Audience: General
Publication Date: Sep 2016
Publisher: American Diabetes Association
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(Paperback)
By: Kim McCosker
ISBN: 9780980595970
Readership/Audience: General
Publication Date: May 2016
Publisher: 4 Ingredients
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Synopsis coming soon.......
(Hardback)
By: The Coastal Kitchen
ISBN: 9781646432257
Readership/Audience: General
Publication Date: Jul 2022
Publisher: HarperCollins Focus
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With Beyond Wheat, learn how to cook gluten-free meals that will help you stay healthy without sacrificing the dishes you love!
(Hardback)
By: Dr Joan Ransley
ISBN: 9781910496336
Readership/Audience: General
Publication Date: Feb 2016
Publisher: HarperCollins Publishers
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About one in five of the population are intolerant to the food that they eat.Cooking for the Sensitive Gutis the perfect guide to how you can restrict the ingredients that cause you problems and still prepare a whole range of recipes that are simple and fun to cook and delicious to eat.
(Paperback)
By: Jolene Hart
ISBN: 9781452151625
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Chronicle Books
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(Paperback)
By: The Australian Women's Weekly
ISBN: 9781925866452
Readership/Audience: General
Publication Date: Mar 2021
Publisher: Are Media
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(Paperback)
By: Good Housekeeping Institute
ISBN: 9781909397897
Readership/Audience: General
Publication Date: Dec 2014
Publisher: HarperCollins Publishers
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Whether you are watching your weight or trying to create healthy balanced meals, keeping your calorie intake under control can feel impossible.
(Paperback)
By: Good Housekeeping Institute
ISBN: 9781843406495
Readership/Audience: General
Publication Date: Aug 2011
Publisher: HarperCollins Publishers
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It's a common misconception that healthy, wholesome meals are a time-consuming chore to prepare.
(Hardback)
By: Good Housekeeping Institute
ISBN: 9781843406105
Readership/Audience: General
Publication Date: Jun 2011
Publisher: HarperCollins Publishers
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Now cooking healthy meals for your family couldn't be easier with Good Housekeeping Healthy Family Recipes, 250 nutritious recipes from the Good Housekeeping Institute.
(Hardback)
By: Henrik Ennart
ISBN: 9781472974723
Readership/Audience: General
Publication Date: Jan 2021
UK Publication Date: 24th December 2020
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Abel & Cole Limited
ISBN: 9781785035791
Readership/Audience: General
Publication Date: Sep 2017
Publisher: Ebury Publishing
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(Paperback)
By: Antoinette Savill
ISBN: 9781906502508
Readership/Audience: General
Publication Date: Oct 2009
UK Publication Date: 30th October 2009
Publisher: Grub Street Publishing
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Suitable for the people suffering from sensitivity to wheat, dairy products and gluten, this book provides recipes for all those meals, snacks, cakes and biscuits you have been used to picking up ready-made in the supermarket - soups, sauces, lasagne, macaroni cheese, fish pie, burgers, casseroles, muffins, cup cakes, Christmas cake, and crumble.
(Hardback)
By: Pascale Naessens
ISBN: 9789401461481
Readership/Audience: General
Publication Date: Sep 2019
Publisher: Lannoo Publishers
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65 simple and satisfying recipes made with just a few ingredients, by one of Belgium's best-selling cookbook authors
