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(Hardback)

By: Pascale Naessens

ISBN: 9789401468411
Readership/Audience: General
Publication Date: Sep 2020
Publisher: Lannoo Publishers
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Pascale Naessens presents more than 70 new low-carb dishes according to her well-known method. She also examines the ketogenic diet and the similarities with her proposed way of eating.


(Hardback)

By: Sandra Stupning

ISBN: 9780241340189
Readership/Audience: General
Publication Date: Jun 2018
UK Publication Date: 7th June 2018
Publisher: Dorling Kindersley Ltd
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(Hardback)

By: Tina Haupert

ISBN: 9781604335392
Readership/Audience: General
Publication Date: Sep 2015
Publisher: HarperCollins Focus
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Synopsis coming soon.......


(Paperback)

By: Saskia Gregson-Williams

ISBN: 9781785030970
Readership/Audience: General
Publication Date: Aug 2015
Publisher: Ebury Publishing
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Features recipes that are quick and simple or can be made ahead, ingredients are affordable and easy to find, and you don't need lots of expensive equipment to make the food.


(Hardback)

By: Jane Clarke

ISBN: 9781843405771
Readership/Audience: General
Publication Date: Apr 2011
Publisher: HarperCollins Publishers
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Eating a good balanced diet is the single biggest contribution you can make to your own health and that of your familys. Food is a truly empowering force and yet, sadly, many people are both ignorant of its benefits and scared and intimidated of its potential impact.


(Hardback)

By: John Whalen III

ISBN: 9781604335385
Readership/Audience: General
Publication Date: Sep 2015
Publisher: HarperCollins Focus
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Synopsis coming soon.......


(Paperback)

By: America's Test Kitchen

ISBN: 9781940352428
Readership/Audience: General
Publication Date: Dec 2015
Publisher: America's Test Kitchen
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(Paperback)

By: Dominique DeVito

ISBN: 9781604333367
Readership/Audience: General
Publication Date: Jun 2015
Publisher: HarperCollins Focus
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Synopsis coming soon.......


(Paperback)

By: Kim McCosker

ISBN: 9780994447838
Readership/Audience: General
Publication Date: Nov 2017
Publisher: Meymott Enterprises
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Synopsis coming soon.......


(Paperback)

By: Caroline Fibaek

ISBN: 9781909808058
Readership/Audience: General
Publication Date: Apr 2014
Publisher: Grub Street Publishing
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Spicy nuts, crunchy raw chocolate truffles, liquorice almonds, grape lollipops, and candy crunch popsicles are just a few of the quick, easy and healthy raw food snacks that Caroline Fibaek, Denmark's leading raw food exponent, presents in her gorgeous book Raw Snacks.


(Hardback)

By: Alain Ducasse

ISBN: 9780847858750
Readership/Audience: General
Publication Date: Apr 2017
Publisher: Rizzoli International Publications
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For anyone interested in a healthier, lighter alternative to traditional French cuisine, this collection of simple, easy French recipes focuses on organic, locally sourced, and sustainable ingredients.


(Paperback)

By: Good Housekeeping Institute

ISBN: 9781909397538
Readership/Audience: General
Publication Date: Mar 2014
Publisher: HarperCollins Publishers
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Learn how to be a clever cook with this amazing new cookery series. Each Good Housekeeping low-calorie recipe triple-tested for perfect results is guaranteed to stand the test of your occasion, be it a hassle-free family meal or a saintly weekend treat.


(Hardback)

By: Slimming World

ISBN: 9780091885373
Readership/Audience: General
Publication Date: Sep 2002
Publisher: Ebury Publishing
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The Slimming World system gives you plenty to eat and no forbidden foods. Every one of these recipes takes less than 30 minutes to create, and food values are calculated for you, so you can easily make Slimming World food a part of your daily life.


(Hardback)

By: Slimming World

ISBN: 9780091938635
Readership/Audience: General
Publication Date: Jan 2011
Publisher: Ebury Publishing
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Italian cuisine has been a firm favourite in Britain ever since it arrived here, yet people who are trying to lose weight often shy away from the much-loved pastas, risottos and sauces for fear that the carbs, cheeses or oils will pile on the pounds.


(Hardback)

By: Tina Haupert

ISBN: 9781604335408
Readership/Audience: General
Publication Date: Sep 2015
Publisher: HarperCollins Focus
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Synopsis coming soon.......


(Paperback)

By: Dr. Alan Christianson

ISBN: 9781465492678
Readership/Audience: General
Publication Date: Dec 2020
Publisher: DK
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"Learn what's causing your Hashimoto's thyroiditis, Graves' disease, goiters, thyroid nodules, or other thyroid disorders-- and what you can do about it"--Cover.


(Paperback)

By: Jennifer Tyler Lee

ISBN: 9781583335567
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Penguin Putnam Inc
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(Paperback)

By: Kim Lutz

ISBN: 9781454942535
Readership/Audience: General
Publication Date: Dec 2021
Publisher: Union Square & Co.
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This ground-breaking cookbook on alternative flour features more than 100 simple recipes that will expand your vegan repertoire in exciting ways, such as enticing Pear Ginger Muffins, Orange Marmalade Baked Donuts and Gluten-Free Drop Biscuits.


(Hardback)

By: Amanda Haas

ISBN: 9781452139883
Readership/Audience: General
Publication Date: Feb 2016
UK Publication Date: 2nd February 2016
Publisher: Chronicle Books
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65 recipes for basics, breakfasts, snacks and appetizers, vegetable and grain sides, mains and sweets that feature ingredients with anti-inflammatory properties.


(Paperback)

By: Kimberly A Tessmer

ISBN: 9781440562396
Readership/Audience: General
Publication Date: May 2013
Publisher: Adams Media Corporation
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Synopsis coming soon.......


(Paperback)

By: Louise Hay

ISBN: 9781401950088
Readership/Audience: General
Publication Date: Jan 2016
Publisher: Hay House Inc
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Deals with one of the oldest healing forms of nourishment - bone broths. This book shows you how you can use this simple, effective and almost effortless tool to boost your health, energy and radiance. It also offers practical tips on straining, skimming and conserving.


(Hardback)

By: The Ethicurean

ISBN: 9780091949921
Readership/Audience: General
Publication Date: May 2013
Publisher: Ebury Publishing
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The Ethicurean philosophy is simple: eat local, celebrate native foods, live well.

The Ethicurean is quietly changing the face of modern British cooking: all from a walled garden in the heart of the Mendip Hills.


(Paperback)

By: Peter Minaki

ISBN: 9781507211502
Readership/Audience: General
Publication Date: Jan 2020
Publisher: Adams Media Corporation
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300 easy, healthy, and delicious Mediterranean recipesmany ready in 30 minutes or lessperfect for busy weeknights or just about any time!


(Paperback)

By: Derval O'Rourke

ISBN: 9780241976005
Readership/Audience: General
Publication Date: Aug 2016
Publisher: Penguin Books Ltd
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