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(Paperback)

By: Anupy Singla

ISBN: 9781572841970
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Surrey Books,U.S.
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(Hardback)

By: Leslie Langevin

ISBN: 9781454931386
Readership/Audience: General
Publication Date: May 2019
UK Publication Date: 7th March 2019
Publisher: Union Square & Co.
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(Paperback, Revised Edition)

By: William Ellet

ISBN: 9781633696150
Readership/Audience: Tertiary Education
Publication Date: Sep 2018
Publisher: Harvard Business Review Press
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(Hardback)

By: Sofia Antonsson

ISBN: 9781510750418
Readership/Audience: General
Publication Date: Apr 2020
UK Publication Date: 5th March 2020
Publisher: Skyhorse Publishing
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Original title: Lugn Mage med gron mat.


(Hardback)

By: Lisanna Wallance

ISBN: 9781510759435
Readership/Audience: General
Publication Date: Dec 2020
UK Publication Date: 29th October 2020
Publisher: Skyhorse Publishing
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(Hardback)

By: Tracey Ceurvels

ISBN: 9781510721128
Readership/Audience: General
Publication Date: Aug 2017
Publisher: Skyhorse Publishing
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(Hardback)

By: Allison Day

ISBN: 9781634508551
Readership/Audience: General
Publication Date: Apr 2016
Publisher: Skyhorse Publishing
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(Paperback)

By: Lisa Butterworth

ISBN: 9781922417251
Readership/Audience: General
Publication Date: Jan 2021
Publisher: Smith Street Books
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(Paperback)

By: Celia Brooks

ISBN: 9781909815018
Readership/Audience: General
Publication Date: Mar 2014
Publisher: HarperCollins Publishers
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The essential recipe book for vegetarians following the 5:2 Diet.With advice on meal planning and stocking your kitchen, detailed nutrition counts and easy and delicious fast-day recipes for breakfast, snacks, main meals, flavour bombs and drinks, this is the book to change your life, for good.


(Paperback)

By: Kiwi Magazine Editors

ISBN: 9781449409760
Readership/Audience: General
Publication Date: Apr 2012
Publisher: Andrews McMeel Publishing
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The most trustworthy, practical, and kid-friendly collection of recipes that exists for the growing audience of allergy-aware families, covering the five most common allergens in kids: wheat, dairy, eggs, nuts, and soy.


(Paperback)

By: Suzanna Paxton

ISBN: 9780732288846
Readership/Audience: General
Publication Date: Feb 2009
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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At last a time saving, nutritious and delicious cookbook that takes the worry out of cooking for people with food allergies, without breaking the bank.


(Paperback)

By: Kristin Willard

ISBN: 9781645674962
Readership/Audience: General
Publication Date: Oct 2022
Publisher: Page Street Publishing Co.
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(Paperback)

By: Richard Lombardi

ISBN: 9781641702874
Readership/Audience: General
Publication Date: Feb 2021
UK Publication Date: 2nd February 2021
Publisher: Familius LLC
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A cancer survivor, Richard Lombardi, the Cancer Fighting Chef, shares the easy and nutritious recipes that got him through his cancer treatment.


(Paperback)

By: Barbara Cousins

ISBN: 9780007198764
Readership/Audience: General
Publication Date: Oct 2005
Publisher: HarperCollins Publishers
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This is the third book in the Cooking Without collection written by nutritional therapist Barbara Cousins. This series of cook books has been an enormous success. They have been recommended by nutritional therapists all over the world and have transformed the lives of thousands of people.


(Hardback)

By: Jess Hawkins

ISBN: 9781526681614
Readership/Audience: General
Publication Date: Jan 2025
UK Publication Date: 2nd January 2025
Publisher: Bloomsbury Publishing PLC
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100 easy and delicious high-protein, slimming recipes from Instagram sensation Jess Hawkins


(Paperback)

By: Diabetes NZ

ISBN: 9780908319206
Readership/Audience: General
Publication Date: Nov 2018
Publisher: Hyndman Publishing
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Eating healthily doesn't have to mean denying flavour. In Eat Well, Live Well Diabetes New Zealand has collected truly delicious recipes from well known kiwi cooks, that are healthy easy to make and quick to prepare.


(Paperback)

By: Erica Kerwien

ISBN: 9781592339068
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 30th July 2019
Publisher: Quarto Publishing Group USA Inc
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Have your cake-and stay keto too! A collection of more than 80 low-carb, keto-friendly recipes for breads, muffins, cakes, and more.


(Hardback)

By: Pippa Kendrick

ISBN: 9780007454747
Readership/Audience: General
Publication Date: Mar 2014
Publisher: HarperCollins Publishers
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100% free from gluten, dairy, eggs, soy and yeast. More simple and healthy recipes from The Intolerant Gourmet.

Food writer and cook Pippa Kendrick returns with over 120 brand new recipes that prove that free from cooking can be as quick, easy and delicious as traditional methods.


(Hardback)

By: Becky Excell

ISBN: 9781787138278
Readership/Audience: General
Publication Date: Aug 2023
Publisher: Quadrille Publishing Ltd
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The essential guide to simple, gluten-free, festive cooking


(Hardback)

By: Sara Lewis

ISBN: 9781909108882
Readership/Audience: General
Publication Date: Jul 2014
Publisher: HarperCollins Publishers
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A modern gluten-free diet is a simple way to get back to feeling fit and healthy. In these pages youll find delicious, approachable and easy recipes packed with vibrant flavours that you will be happy to share with friends and family. Your guests wont even realize that they are eating gluten-free!


(Paperback)

By: Alisa Fleming

ISBN: 9781944648916
Readership/Audience: General
Publication Date: Dec 2018
Publisher: BenBella Books
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(Hardback)

By: Susan Westmoreland

ISBN: 9781618372291
Readership/Audience: General
Publication Date: Jan 2017
Publisher: Union Square & Co.
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(Paperback)

By: Scott Harrison

ISBN: 9780241661697
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 19th December 2024
Publisher: Dorling Kindersley Ltd
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(Paperback)

By: Benjamin Bikman

ISBN: 9781637744543
Readership/Audience: General
Publication Date: Sep 2024
Publisher: BenBella Books
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Prevent illness, reach your ideal weight, and feel better than ever with the ultimate cookbook and lifestyle guide companion to Why We Get Sick, from internationally renowned scientist Benjamin Bikman and fitness coach and recipe developer Diana Keuilian.

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