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(Paperback)
By: Cybele Pascal
ISBN: 9781587613487
Readership/Audience: General
Publication Date: Dec 2009
Publisher: Celestial Arts
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With the number of cases of food allergies skyrocketing parents are eager to find recipes for foods that are safe and appealing. This work offers detailed explanations of alternative foodstuffs, advice about choosing safe products, and sources for buying them.
(Paperback)
By: Stefania Patinella
ISBN: 9781507212974
Readership/Audience: General
Publication Date: Feb 2021
UK Publication Date: 18th March 2021
Publisher: Adams Media Corporation
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Transform the way your family eats with this easy-to-use, child-friendly guide to anti-inflammatory eating, including 100 simple and tasty recipes the whole family will love.
(Hardback)
By: Alice Medrich
ISBN: 9781579659622
Readership/Audience: General
Publication Date: Sep 2020
Publisher: Workman Publishing
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In the latest addition to the Artisanal Kitchen series, baking expert Alice Medrich offers more than 30 gluten-free holiday baking recipes for festive cookies, shortbread, bars, and more adapted from her James Beard Awardwinning book Flavor Flours.
(Paperback)
By: Bob Arnot
ISBN: 9780062124074
Readership/Audience: General
Publication Date: Dec 2013
Publisher: HarperCollins Publishers Inc
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Dieters will lose weight fast, boost energy levels, and improve overall well-being by eating the healthy, delicious foods that once nourished the ancient Aztecs with this high protein, low-fat diet that features the miraculous chia seed as its cornerstone.
(Hardback)
By: Ryan Harvey
ISBN: 9780062425690
Readership/Audience: General
Publication Date: Jan 2016
Publisher: HarperCollins Publishers Inc
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(Paperback)
By: Dr. Matthew Weiner
ISBN: 9781615649877
Readership/Audience: General
Publication Date: May 2021
Publisher: Dorling Kindersley Ltd
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(Hardback)
By: Dave Asprey
ISBN: 9781623365189
Readership/Audience: General
Publication Date: May 2018
UK Publication Date: 2nd December 2014
Publisher: Rodale Press Inc.
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Lose up to a pound a day, reclaim energy and focus, and upgrade your life. From the inventor of Bulletproof Coffee.
(Hardback, Revised edition)
By: Rebecca Katz
ISBN: 9780399578717
Readership/Audience: General
Publication Date: Feb 2017
UK Publication Date: 3rd February 2017
Publisher: Random House USA Inc
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This new and revised edition of the IACP award-winning cookbook brings the healing power of delicious, nutritious foods to those whose hearts and bodies crave a revitalizing meal, through 150 new and updated recipes.
(Paperback)
By: Dr. Roman Malkov
ISBN: 9781578263097
Readership/Audience: Professional and Scholarly
Publication Date: Jan 2009
Publisher: Hatherleigh Press,U.S.
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(Paperback, 0th New edition)
By: Ellen Tout
ISBN: 9781848993945
Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 14th September 2021
Publisher: Watkins Media Limited
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The ultimate guide to zero-waste and sustainable cookery, this bookshows how to make use of every leftover, scrap and glut of vegan food in delicious, nutritious and inspiring ways.
(Paperback)
By: America's Test Kitchen
ISBN: 9781945256585
Readership/Audience: General
Publication Date: Nov 2018
Publisher: America's Test Kitchen
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"400 re-engineered recipes, complete nutritional information"--Cover.
(Hardback)
By: Jo Schaalman
ISBN: 9781465493323
Readership/Audience: General
Publication Date: Jan 2021
Publisher: DK
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(Hardback)
By: Alex Snodgrass
ISBN: 9780358004417
Readership/Audience: General
Publication Date: Dec 2019
Publisher: HarperCollins Publishers Inc
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Alex Snodgrass of TheDefinedDish.com is the third author in the popular Whole30 Endorsed series.
(Paperback)
By: Jesse Kropelnicki
ISBN: 9781101904602
Readership/Audience: General
Publication Date: Apr 2017
Publisher: Random House USA Inc
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(Paperback)
By: Britt Brandon
ISBN: 9781440551406
Readership/Audience: General
Publication Date: Jan 2013
Publisher: Adams Media Corporation
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Synopsis coming soon.......
(Paperback)
By: Carrie S Forbes
ISBN: 9781440533662
Readership/Audience: General
Publication Date: Oct 2012
Publisher: Adams Media Corporation
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Synopsis coming soon.......
(Paperback)
By: Lindsay Boyers
ISBN: 9781507210598
Readership/Audience: General
Publication Date: Nov 2019
Publisher: Adams Media Corporation
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In The Everything Keto Cycling Cookbook, readers will find hundreds of options for low-carb, high-fat meals, along with recipes for that weeklyyet still healthycheat day.
(Paperback)
By: Lindsay Boyers
ISBN: 9781507210451
Readership/Audience: General
Publication Date: Jun 2019
Publisher: Adams Media Corporation
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300 easy keto recipes for make-ahead breakfasts, lunches, dinners, snacks, and even desserts!
(Paperback)
By: Lindsay Boyers
ISBN: 9781507207314
Readership/Audience: General
Publication Date: Sep 2018
Publisher: Adams Media Corporation
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(Paperback)
By: Gretchen Scalpi
ISBN: 9781440572234
Readership/Audience: General
Publication Date: Jan 2014
Publisher: Adams Media Corporation
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Synopsis coming soon.......
(Hardback)
By: Haylie Pomroy
ISBN: 9780770436230
Readership/Audience: General
Publication Date: May 2014
UK Publication Date: 19th June 2014
Publisher: Random House USA Inc
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(Paperback)
By: Rick Gallop
ISBN: 9780753509180
Readership/Audience: General
Publication Date: Oct 2007
UK Publication Date: 6th January 2005
Publisher: Ebury Publishing
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Most diets fail for these three reasons - you go hungry, they're too complicated or they are simply unhealthy. This book features: over 40 all new recipes and meal plans; over 100 new red, yellow and green light food listings; updates on everything from low carbs to office lunches and family meals; and readers' comments and suggestions.
(Paperback)
By: Elana Amsterdam
ISBN: 9781587613456
Readership/Audience: General
Publication Date: Jul 2009
Publisher: Celestial Arts
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A gluten-free diet, while necessary for celiac sufferers, also benefits those with diabetes, obesity, high cholesterol, and IBS. Including recipes ranging from breakfast favourites to comfort entrees to baked goods, this book offers whole-foods recipes.
(Paperback)
By: Laura B. Russell
ISBN: 9781587611353
Readership/Audience: General
Publication Date: Nov 2011
Publisher: Celestial Arts
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Asian food poses unique challenges to the gluten-free cook because of its heavy reliance on kitchen staples such as noodles, soy sauce, and oyster sauce that typically contain wheat. But with culinary know-how and ingredient awareness, any home cook can quickly and simply turn out these 100 gluten-free, full-flavored dishes.
