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Chopsticks or Fork: Recipes and Stories from Australias Regional Chinese Restaurants
(Hardback)
By Jennifer Wong
Christine Manfield's Indian Cooking Class
By Christine Manfield
CIBI: Simple Japanese-inspired Meals to Share with Family and Friends
(Hardback, Hardback)
By Meg Tanaka
Cinnamon and Salt: Cicchetti in Venice: Small Bites From the Lagoon City
By Emiko Davies
City Eats: New Orleans: 50 Recipes from the Best of Crescent City
By Beth DAddono
Classic French Recipes
By Ginette Mathiot
Coastline: The food of Mediterranean Italy, France and Spain
By Lucio Galletto
Coastline: The food of Mediterranean Spain, France and Italy
Comfort and Joy: Irresistible Pleasures from a Vegetarian Kitchen
By Ravinder Bhogal
Cook Anime: Eat Like Your Favorite CharacterFrom Bento to Yakisoba: A Cookbook
By Diana Ault
Cook Like a Real Italian: Super Sexy and Simple Recipes from Cooking with Bello
By Angelo Coassin
Cooking from the Heart: The Hmong Kitchen in America
(Paperback)
By Sami Scripter
Cooking with Nonna: Celebrate Food & Family With Over 100 Classic Recipes from Italian Grandmothers
By Rossella Rago
Cooking with the CrunchBros: Casual and Fun Korean- and Japanese-Inspired Recipes from Our Kitchen to Yours
By Jeff Kim
Copenhagen Cult Recipes
By Susie Theodorou
Copenhagen Cult Recipes (mini)
COYA: French Middle Eastern Cuisine
By Ashraf Saleh
Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, Mediterranean and North Africa
By Diana Henry
Cuba, The Cookbook
By Madelaine Vazquez Galvez
Cult Sando: Classic and modern recipes for the popular Japanese sandwich
By Jimmy Callaway
Cult Sandwiches: the ultimate guide to iconic things-in-bread from around the world
By David Paw
Damn Good Chinese Food: Dumplings, Egg Rolls, Bao Buns, Sesame Noodles, Roast Duck, Fried Rice, and More50 Recipes Inspired by Life in Chinatown
By Chris Cheung
Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries
By Regula Ysewijn
Death by Burrito: Mexican street food to die for
By Shay Ola
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