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Classic Spanish Recipes: 75 signature dishes
(Hardback)
By Elisabeth Luard
Coastline: The food of Mediterranean Italy, France and Spain
By Lucio Galletto
Coastline: The food of Mediterranean Spain, France and Italy
Comfort and Joy: Irresistible Pleasures from a Vegetarian Kitchen
By Ravinder Bhogal
Comida Casera: More Than 100 Vegan Recipes, from Traditional to Modern Mexican Dishes
By Dora Ramrez
Cook Anime: Eat Like Your Favorite CharacterFrom Bento to Yakisoba: A Cookbook
By Diana Ault
Cook Like a Real Italian: Super Sexy and Simple Recipes from Cooking with Bello
By Angelo Coassin
Cooking from the Heart: The Hmong Kitchen in America
(Paperback)
By Sami Scripter
Cooking with the CrunchBros: Casual and Fun Korean- and Japanese-Inspired Recipes from Our Kitchen to Yours
By Jeff Kim
Cooking with the Oldest Foods on Earth: Australian Bush Foods Recipes and Sources Updated Edition
(Paperback, 2)
By John Newton
Copenhagen Cult Recipes
By Susie Theodorou
Copenhagen Cult Recipes (mini)
COYA: French Middle Eastern Cuisine
By Ashraf Saleh
Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, Mediterranean and North Africa
By Diana Henry
Cuba, The Cookbook
By Madelaine Vazquez Galvez
Cult Sando: Classic and modern recipes for the popular Japanese sandwich
By Jimmy Callaway
Curry Guy BBQ (Sunday Times Bestseller): 100 Classic Dishes to Cook over Fire or on Your Barbecue
By Dan Toombs
Curry Guy One Pot: Over 150 Curries and Other Deliciously Spiced Dishes from Around the World
Dal Chawal: 85 Vegetarian Indian Recipes Combining the Power of Dal and Rice
By Sapna Punjabi
Dalmatia
By Ino Kuvacic
Damn Good Chinese Food: Dumplings, Egg Rolls, Bao Buns, Sesame Noodles, Roast Duck, Fried Rice, and More50 Recipes Inspired by Life in Chinatown
By Chris Cheung
Danube: Recipes and Stories from Eastern Europe
By Irina Georgescu
Death by Burrito: Mexican street food to die for
By Shay Ola
Delizia: The Epic History of Italians and Their Food
By John Dickie
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