(Hardback)
By: Leah Vanderveldt
ISBN: 9781788790628
Readership/Audience: General
Publication Date: Jan 2019
UK Publication Date: 8th January 2019
Publisher: Ryland, Peters & Small Ltd
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Start your vegan journey the right way by going back to basics with Leah Vanderveldt's recipes for plant-based essentials and more.
By: Carla Zaplana
ISBN: 9783848009374
Readership/Audience: General
Publication Date: Mar 2016
Publisher: Ullmann Publishing
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The handbook to cleansing your Body with green juices.
(Hardback)
By: Jackie Kearney
ISBN: 9781788794701
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 11th October 2022
Publisher: Ryland, Peters & Small Ltd
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Jackie Kearney, MasterChef finalist in 2011, explores the nutritional benefits of Asian street food with 85 healthy vegan recipes.
(Hardback)
By: Yumiko Kano
ISBN: 9784805317457
Readership/Audience: General
Publication Date: Jun 2024
Publisher: Tuttle Publishing
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(Hardback)
By: Dunja Gulin
ISBN: 9781788796514
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 10th December 2024
Publisher: Ryland, Peters & Small Ltd
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The perfect collection of recipes to equip and inspire anyone starting out on their vegan journey.
(Paperback)
By: Rowan Bishop
ISBN: 9781869537944
Readership/Audience: General
Publication Date: Apr 2011
Publisher: David Bateman Ltd
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Rowan's latest book brings the mouthwatering flavours and irresistible dishes that Vegetarian Adventure was known for right up-to-date using all the fabulous produce, spices and herbs available to us now. It contains 180 recipes to try and enjoy.
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788796712
Readership/Audience: General
Publication Date: Jan 2025
UK Publication Date: 14th January 2025
Publisher: Ryland, Peters & Small Ltd
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Do you want to adopt a more FLEXIBLE approach to your diet
Looking for less of a rigid regime, and more of an ORGANIC way to eat a mainly VEGETARIAN diet
Delve into this collection of DELICIOUSLY VERSATILE MODERN recipes, with simple options for switching meat or fish in or out as the mood takes you, or adapting for a vegan diet.
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788793476
Readership/Audience: General
Publication Date: Jan 2021
UK Publication Date: 26th January 2021
Publisher: Ryland, Peters & Small Ltd
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Possibly a vegans best friend, tofu is a wonderful protein packed, nutrient dense superfood containing iron and calcium and other essential vitamins and minerals. Plus it is super versatile and can be used in any number of sweet and savoury dishes from stir fries to smoothies.
(Hardback)
By: Rosa Flanagan
ISBN: 9781988538433
Readership/Audience: General
Publication Date: Oct 2020
Publisher: David Bateman Ltd
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Following on from the phenomenal success of their first cookbook, the talented siblings Rosa and Margo Flanagan are back with a brand-new collection of accessible, delectable, inspiring plant-based recipes.
(Hardback)
By: Rosa Flanagan
ISBN: 9781988538143
Readership/Audience: General
Publication Date: Oct 2019
Publisher: David Bateman Ltd
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It's no exaggeration to say that the Two Raw Sisters are visionaries of plant-based food in New Zealand. Rosa and Margo want to show you that plant-based food can be beautiful, creative, economical, healthy and above all, delicious.
(Hardback)
By: Nik Sharma
ISBN: 9781797216317
Readership/Audience: General
Publication Date: Oct 2023
Publisher: Chronicle Books
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(Paperback)
By: Marie Laforet
ISBN: 9781911621324
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 23rd September 2019
Publisher: Grub Street Publishing
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Vegan Bible containing more than 500 recipes and fully illustrated with pictures on every spread is the most comprehensive vegan cookbook on the market. Published in 2014 in French, it has become the No 1 best-selling vegan cookbook in France ever.
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788795609
Readership/Audience: General
Publication Date: Dec 2023
UK Publication Date: 12th December 2023
Publisher: Ryland, Peters & Small Ltd
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70 easy recipes for exciting and nutritious dishes for anyone following a meat- and dairy-free diet.
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788795791
Readership/Audience: General
Publication Date: Jan 2024
UK Publication Date: 9th January 2024
Publisher: Ryland, Peters & Small Ltd
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(Hardback)
By: Nadia Lim
ISBN: 9780473488529
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Nude Food Inc Ltd
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(Hardback)
By: Koyu Iinuma
ISBN: 9784805316610
Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 20th January 2022
Publisher: Tuttle Publishing
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(Paperback)
By: Kate Friedman
ISBN: 9781645672739
Readership/Audience: General
Publication Date: Sep 2021
Publisher: Page Street Publishing Co.
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A popular blogger offers over 60 delicious, plant-based recipes using 5 ingredients or less including butternut squash gnocchi with browned butter sauce & crispy sage, one-pot sun-dried tomato & chickpea stew, and chickpea chocolate chip cookie dough.
(Paperback)
By: Nava Atlas
ISBN: 9781454933557
Readership/Audience: General
Publication Date: Dec 2019
UK Publication Date: 26th September 2019
Publisher: Union Square & Co.
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This cookbook offers 175 easy, plant-based recipes that anyone can put together in as little as 15 minutes.
(Hardback)
By: Gena Hamshaw
ISBN: 9781984863201
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 8th April 2025
Publisher: Potter/Ten Speed/Harmony/Rodale
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"One simple, classic formula to make countless, flavorful, plant-based meals any night of the week and offers over 80 delicious recipes"--
(Paperback)
By: Carina Wohlleben
ISBN: 9781778400414
Readership/Audience: General
Publication Date: Feb 2025
Publisher: Greystone Books,Canada
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(Hardback)
By: Anna Jones
ISBN: 9780008124496
Readership/Audience: General
Publication Date: Aug 2015
UK Publication Date: 16th July 2015
Publisher: HarperCollins Publishers
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From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes that are so quick to make theyre achievable on any night of the week.
(Hardback)
By: Anna Jones
ISBN: 9780007516704
Readership/Audience: General
Publication Date: Aug 2014
UK Publication Date: 19th June 2014
Publisher: HarperCollins Publishers
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A simply brilliant book modern, clever, beautiful and full of delicious recipes. Jamie Oliver
A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now.
(Hardback)
By: Cherie Hausler
ISBN: 9781922616746
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 2nd May 2024
Publisher: Murdoch Books
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A dreamy book of delicious, nutritious and inventive plant-based savoury and sweet recipes set at Cherie's idyllic Barossa Valley farmhouse, celebrating her joyful approach to food, community and life.
(Hardback)
By: Karla Salinari
ISBN: 9781510772717
Readership/Audience: General
Publication Date: Jul 2023
UK Publication Date: 8th June 2023
Publisher: Skyhorse Publishing
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A celebration of multigenerational Latin cooking for the plant-based home cookguaranteed to bring both older and younger generations to the table.
