(Paperback)
By: Sue Quinn
ISBN: 9781743365243
Readership/Audience: General
Publication Date: Jan 2015
Publisher: Murdoch Books
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With 140 recipes, Easy Vegan is the perfect starter manual for health-conscious would-be vegans and everyone keen to incorporate more plant-based food into their diet.
(Hardback)
By: Katy Beskow
ISBN: 9781787139459
Readership/Audience: General
Publication Date: Aug 2023
Publisher: Quadrille Publishing Ltd
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Easy Vegan Christmas is a 80-recipe cookbook showcasing simple vegan recipes, for a fuss-free festive season.
(Hardback)
By: Anna Jones
ISBN: 9780008526658
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 14th March 2024
Publisher: HarperCollins Publishers
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Easy Wins is the much-anticipated new cook book from the Sunday Times bestselling cook and writer, Anna Jones.
(Paperback)
By: Luke Hines
ISBN: 9781760785789
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Pan Macmillan Australia
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Eat More Vegan is a celebration of generous and abundant vegan food. Luke Hines shares 100 nutritious plant-based recipes that are packed with flavour and full of vibrant colour.
(Hardback)
By: Annie Rigg
ISBN: 9781911682516
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 5th January 2023
Publisher: HarperCollins Publishers
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Annie Riggs fuss-free cooking is all about maximizing flavours and creating healthy meals that are packed with protein and proudly plant-based. Her tempting dishes take inspiration from all over the globe, and are perfect for anyone wanting great food, whether dining solo or catering for a crowd.
(Hardback)
By: Harriet Porterfield
ISBN: 9780711276857
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 23rd March 2023
Publisher: Quarto Publishing PLC
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Eat the Rainbow uses nature's naturally colourful and nutrient-rich ingredients to create vibrant plant-based food that's delicious, playful and good for you too.
(Paperback)
By: Tess Eden
ISBN: 9781776950560
Readership/Audience: General
Publication Date: Nov 2023
Publisher: Penguin Group (NZ)
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(Hardback)
By: Elly Smart
ISBN: 9780241729335
Readership/Audience: General
Publication Date: Jan 2025
UK Publication Date: 24th October 2024
Publisher: Dorling Kindersley Ltd
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(Paperback)
By: Lucy Tweed
ISBN: 9781922616517
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 24th August 2023
Publisher: Murdoch Books
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Irresistible meat-free meal ideas delivered with trademark wit, style and snark by bestselling author Lucy Tweed.
(Paperback)
By: The Australian Women's Weekly
ISBN: 9781925865110
Readership/Audience: General
Publication Date: Jul 2020
Publisher: Are Media
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(Hardback)
By: Camilla Fayed
ISBN: 9781783256532
Readership/Audience: General
Publication Date: Dec 2024
Publisher: Octopus Publishing Group
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Fresh ideas and delicious food to support a sustainable lifestyle.
(Hardback, 0th New edition)
By: Amy Lanza
ISBN: 9781848994393
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 11th March 2025
Publisher: Watkins Media Limited
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Boost your brain health and your happy hormoneswith these 80 joyful, plant-based recipes!
(Hardback)
By: Alan Rosenthal
ISBN: 9781787138360
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 27th October 2022
Publisher: Quadrille Publishing Ltd
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Simple vegetarian dishes in just one pot
(Hardback)
By: Spencre McGowan
ISBN: 9781524867652
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 24th November 2022
Publisher: Andrews McMeel Publishing
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Connect with nature through your kitchen, no matter the size or location. Food that feeds and heals the body; a book that inspires and nourishes the soul.
(Hardback)
By: Meera Sodha
ISBN: 9780241200421
Readership/Audience: General
Publication Date: Aug 2016
UK Publication Date: 7th July 2016
Publisher: Penguin Books Ltd
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Reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. This title features recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs.
(Hardback)
By: Toni Pressley
ISBN: 9781524876937
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 7th December 2023
Publisher: Andrews McMeel Publishing
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If you are what you eat, you might as well be healthy and sweet! Professional US soccer players Ali Riley and Toni Pressley prove going vegan is easier than you think.
(Paperback)
By: Aaron Ash
ISBN: 9781551524702
Readership/Audience: General
Publication Date: Dec 2012
Publisher: Arsenal Pulp Press
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A collection of high-energy raw vegan recipes from the proprietor of Vancouver's famed Gorilla Foods organic raw vegan caf.
(Paperback)
By: Fern Green
ISBN: 9780733634185
Readership/Audience: General
Publication Date: Jul 2015
Publisher: Hachette Australia
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(Hardback)
By: Elisa Rossi
ISBN: 9780008530914
Readership/Audience: General
Publication Date: Jun 2023
UK Publication Date: 5th January 2023
Publisher: HarperCollins Publishers
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What is the secret to the clearest, most radiant skin of your life
(Hardback)
By: Karoline Jnsson
ISBN: 9781911663140
Readership/Audience: General
Publication Date: Oct 2020
UK Publication Date: 1st October 2020
Publisher: HarperCollins Publishers
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Happy Vegan Comfort Foodis the exact book that Karoline Jnsson would have wanted when she first became a vegan.
(Hardback)
By: Jessica Jean Weston
ISBN: 9781510716292
Readership/Audience: General
Publication Date: Jun 2017
Publisher: Skyhorse Publishing
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(Hardback)
By: Danielle Brown
ISBN: 9780744078077
Readership/Audience: General
Publication Date: May 2023
Publisher: DK
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(Hardback)
By: Joshua Ploeg
ISBN: 9781648410567
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 8th December 2022
Publisher: Microcosm Publishing
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(Hardback)
By: Rose Wyles
ISBN: 9780600638643
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 5th December 2024
Publisher: Octopus Publishing Group
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Over 100 protein-packed, plant-based recipes
