(Paperback)

(Paperback)

(Paperback)

"Sacred Nourishment" is a philosophical and practical guide to gourmet vegan cuisine. Author Daniel Quesada shares his secret recipes that have been enjoyed by thousands of guests at Imiloa Institute in Costa Rica. The book is designed as a tool for you, your family and your community on how to prepare simple, nutritious meals while returning to the essence of the spirit and power of food.

(Paperback)

The first cookbook of vegan regional Mexican recipes.

(Paperback)

By the author of the bestselling Vegan Richa's Indian Kitchen.

(Paperback)

Introduces the benefits and pleasure of eating healthful food that is organic, fresh and good. This book offers a variety of recipes including - Chocolate-Cherry Smoothie, Red-Chile Pineapple Dipping Sauce, Sesame Cashew Dumplings, Portobello Fajitas, and a Lemon Macaroon Cheesecake Tartlet.

(Hardback)

Offers recipes filled with the flavor of Zen practice and stories from guest cooks whose calm and peaceful minds were truly tested behind the doors of the Tassajara kitchen. This title teaches that various aspects of one's day can be lived with mindfulness - even food preparations and choices of what we eat.