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Yes Ve-gan!: A blueprint for vegan living
(Hardback)
By Selene Nelson
Buddha Bowls: For Vegans, Vegetarians and Pescatarians
(Paperback)
By Tanja Dusy
Easy Vegetarian: Simple Recipes for Brunch, Lunch and Dinner
(Paperback, UK edition)
By Ryland Peters & Small
Eat More Veg
By Annie Rigg
Fresh Veggie BBQ: All-natural & delicious recipes from the grill
By David Bailey
Good Housekeeping Easy to Make! Meat-Free Meals: Over 100 Triple-Tested Recipes
By Good Housekeeping Institute
Greens & Grains: Plant-based recipes featuring grains, seeds and vegetables
By Anne-Katrin Weber
Homemade Vegan Cheese, Yoghurt and Milk
By Yvonne Hoelzl-Singh
Pure Vegetarian: 108 Indian-Inspired Recipes to Nourish Body and Soul
By Lakshmi Wennakoski-Bielicki
Rebel Recipes: Maximum flavour, minimum fuss: the ultimate in vegan food
By Niki Webster
Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook [Vegetarian Cookbook, 101 Recipes]
By Dahlia Abraham-Klein
The Kew Gardens Cookbook
By Jenny Linford
The Plant Based Cookbook: Over 100 Deliciously Wholesome Vegan and Vegetarian Recipes
By The Coastal Kitchen
The Runner's World Vegetarian Cookbook: 150 Delicious and Nutritious Meatless Recipes to Fuel Your Every Step
By Heather Mayer Irvine
The Vegetarian 5-Ingredient Gourmet: 250 Simple Recipes and Dozens of Healthy Menus for Eating Well Every Day : A Cookbook
By Nava Atlas
The Vibrant Table: Recipes from My Always Vegetarian, Mostly Vegan, and Sometimes Raw Kitchen
By Anya Kassoff
Vegan Baking: More Than 50 Recipes for Vegan-Friendly Cakes, Cookies & Other Baked Treats
By Dunja Gulin
Vegan Christmas Feasts: Inspired Meat-Free Recipes for the Festive Season
(Hardback, UK Edition)
By Jackie Kearney
Vegan on the Go: Fast, Easy, AffordableAnytime, Anywhere
By Jrme Eckmeier
Vegan Recipes from India
By Natasha Tourabi
Vegan Recipes from Japan
By Malte Hartig
Vegan Recipes from Spain
By Gonzalo Bar
Vegetables on Fire: 50 Vegetable-Centered Meals from the Grill
By Brooke Lewy
Veggie Burgers Every Which Way: Plus toppings, sides, buns & more
By Lukas Volger
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