(Paperback)
By: Yvonne Hoelzl-Singh
ISBN: 9781911714217
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 30th May 2025
Publisher: Grub Street Publishing
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Dairy goes vegan! The recipes in this book are all temptingly good. There are basic recipes, such as cashew cheese, on which other recipes then build and a whole range of vegan 'milk classics' to make. You'll be surprised how little effort vegan products take to make at home. Once again proof that the vegan diet is quite versatile.
(Hardback)
By: Lakshmi Wennakoski-Bielicki
ISBN: 9781611801446
Readership/Audience: General
Publication Date: Jul 2015
Publisher: Shambhala Publications Inc
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(Hardback)
By: Niki Webster
ISBN: 9781472966841
Readership/Audience: General
Publication Date: Jan 2020
UK Publication Date: 26th December 2019
Publisher: Bloomsbury Publishing PLC
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Vegan food has never tasted so good! Let Niki Webster of Rebel Recipes inspire you with her delicious plant-based food.
(Paperback)
By: Dahlia Abraham-Klein
ISBN: 9780804843379
Readership/Audience: General
Publication Date: Jun 2014
UK Publication Date: 21st July 2014
Publisher: Tuttle Publishing
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(Hardback)
By: Nitisha Patel
ISBN: 9781788791502
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 10th September 2019
Publisher: Ryland, Peters & Small Ltd
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A cookbook showcasing the delicious diversity of dhal in over 55 supremely comforting vegan and vegetarian recipes from Indian chef Nitisha Patel.
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788796712
Readership/Audience: General
Publication Date: Jan 2025
UK Publication Date: 14th January 2025
Publisher: Ryland, Peters & Small Ltd
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Do you want to adopt a more FLEXIBLE approach to your diet
Looking for less of a rigid regime, and more of an ORGANIC way to eat a mainly VEGETARIAN diet
Delve into this collection of DELICIOUSLY VERSATILE MODERN recipes, with simple options for switching meat or fish in or out as the mood takes you, or adapting for a vegan diet.
(Hardback)
By: Aubry Walch
ISBN: 9781797211954
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 29th September 2022
Publisher: Chronicle Books
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"75 innovative recipes for plant-based meats and standout vegan dishes from The Herbivorous Butcher Shop"--
(Hardback)
By: Jenny Linford
ISBN: 9781842467459
Readership/Audience: General
Publication Date: Jun 2022
UK Publication Date: 1st June 2022
Publisher: Royal Botanic Gardens
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The Kew Gardens Cookbook is an anthology of over 60 vegetarian recipes gathered from celebrity cooks, chefs and food writers in celebration of the huge array of plants and fungi that have the potential to both broaden our palates and prevent biodiversity loss.
(Hardback)
By: Dunja Gulin
ISBN: 9781788790727
Readership/Audience: General
Publication Date: Mar 2019
UK Publication Date: 12th March 2019
Publisher: Ryland, Peters & Small Ltd
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Over 65 heavenly plant-based recipes featuring protein-rich tahini, from savoury salads, soups and burgers to sweet energy bars, smoothies and bakes.
(Hardback)
By: The Coastal Kitchen
ISBN: 9781646432752
Readership/Audience: General
Publication Date: Oct 2022
Publisher: HarperCollins Focus
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Over 100 healthy and affordable plant-based meals essential for clean eating.
(Hardback)
By: Heather Mayer Irvine
ISBN: 9781635650617
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Random House USA Inc
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(Paperback)
By: Nava Atlas
ISBN: 9780767906906
Readership/Audience: General
Publication Date: Jun 2001
Publisher: Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc)
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(Paperback)
By: Anya Kassoff
ISBN: 9781611802771
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Shambhala Publications Inc
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(Hardback, UK Edition)
By: Jackie Kearney
ISBN: 9781788791779
Readership/Audience: General
Publication Date: Sep 2019
Publisher: Ryland, Peters & Small Ltd
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Everyone will love these vegan ideas devised forthe Holiday season. These clever plant-based recipes are designed to be crowd-pleasing and properly festive and as well as beingmeat-free and dairy-free,the recipes boastseasonal produce and sensational flavour.
(Hardback)
By: Jrme Eckmeier
ISBN: 9780241295564
Readership/Audience: General
Publication Date: Jun 2017
UK Publication Date: 1st June 2017
Publisher: Dorling Kindersley Ltd
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(Hardback)
By: Malte Hartig
ISBN: 9781911667049
Readership/Audience: General
Publication Date: Nov 2020
UK Publication Date: 30th November 2020
Publisher: Grub Street Publishing
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This is more than a cookbook of Japanese cuisine. Malte Hartig is an expert in Japanese Kaseki cuisine. Today the term is used for a special style of a light multi-course menu consisting of 7-10 different courses in a Japanese restaurant. It is a particularly light meal that is strictly vegetarian in accordance with Zen philosophy.
(Hardback)
By: Gonzalo Bar
ISBN: 9781911621164
Readership/Audience: General
Publication Date: Jun 2018
UK Publication Date: 1st June 2018
Publisher: Grub Street Publishing
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Gonzalo Bar has brought the feeling of life into his recipes in either traditional, usually very simple, honest dishes or unusual, new ones. He brings this gorgeous fresh country cuisine to our tables in chapters covering Basics, Tapas, Pinchos, Appetizers, Main Dishes, and Sweets.
(Hardback)
By: Jackie Kearney
ISBN: 9781849756501
Readership/Audience: General
Publication Date: Sep 2015
UK Publication Date: 10th September 2015
Publisher: Ryland, Peters & Small Ltd
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Jackie Kearney, MasterChef finalist in 2011, has brought her two lifelong passions travel and vegan food together in a stunning new book.
(Hardback)
By: Brooke Lewy
ISBN: 9781452158242
Readership/Audience: General
Publication Date: Jun 2017
Publisher: Chronicle Books
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A collection of 50 recipes for grilled vegetables that work as main dishes and accompanying sauces and dips, with headnotes, with a thorough introduction covering techniques for prep, different types of grilling, and broiler as well as tools.
(Hardback, UK edition)
By: Ghillie Basan
ISBN: 9781788793001
Readership/Audience: General
Publication Date: Aug 2020
UK Publication Date: 11th August 2020
Publisher: Ryland, Peters & Small Ltd
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Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles.
(Paperback)
By: Lukas Volger
ISBN: 9781908117199
Readership/Audience: General
Publication Date: Mar 2012
UK Publication Date: 31st March 2012
Publisher: Grub Street Publishing
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Author Lukas Volger, who has been making and eating veggie burgers since he was a teenager, elevates the vegetarian burger to its rightful status as real food. More than half the burger recipes are vegan or gluten-free, as are many of the extras, which include buns, salads, fries, toppings, and condiments.
(Paperback)
By: Kim McCosker
ISBN: 9780648485155
Publication Date: Jun 2020
Publisher: 4 Ingredients
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(Paperback)
By: Michael Suchman
ISBN: 9781941252338
Readership/Audience: General
Publication Date: Aug 2017
Publisher: Vegan Heritage Press
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(Paperback)
By: Daniel Quesada
ISBN: 9781667896328
Readership/Audience: General
Publication Date: Oct 2023
Publisher: BookBaby
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"Sacred Nourishment" is a philosophical and practical guide to gourmet vegan cuisine. Author Daniel Quesada shares his secret recipes that have been enjoyed by thousands of guests at Imiloa Institute in Costa Rica. The book is designed as a tool for you, your family and your community on how to prepare simple, nutritious meals while returning to the essence of the spirit and power of food.
