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(Pamphlet, 2nd Second Edition, Second ed.)
By: Joshua Ploeg
ISBN: 9781621061342
Readership/Audience: General
Publication Date: Jan 2006
Publisher: Microcosm Publishing
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(Paperback, Revised, Revised)
By: Phyllis Good
ISBN: 9781680991932
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Skyhorse Publishing
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Presents a collection of vegetarian recipes for appetizers, snacks, breakfast dishes, soups, main courses, pasta, vegetables, salads, and desserts, with suggested menus and a list of substitute ingredients --
(Spiral bound, Revised, Revised)
By: Phyllis Good
ISBN: 9781680991963
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Skyhorse Publishing
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(Paperback)
By: Sue Donaldson
ISBN: 9781551521503
Readership/Audience: General
Publication Date: Jan 2003
Publisher: Arsenal Pulp Press
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Animal-free recipes made simple, as well as the reasons for choosing the vegan life.
(Paperback)
By: Jae Steele
ISBN: 9781551522340
Readership/Audience: General
Publication Date: Jul 2008
Publisher: Arsenal Pulp Press
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A 21st century cookbook with an emphasis on holistic living and unprocessed foods, with simple but delicious recipes and advice on detox, yoga, ethical consumerism and more.
(Paperback, 10th Anniversary ed.)
By: Tanya Barnard
ISBN: 9781551522531
Readership/Audience: General
Publication Date: Nov 2009
Publisher: Arsenal Pulp Press
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This 10th-anniversary edition of the book that introduced the tenets of vegan living and eating includes a new color-photo section and new recipes as well as a new Introduction by co-author Kramer.
(Paperback)
By: Joshua Ploeg
ISBN: 9781934620014
Readership/Audience: General
Publication Date: Jul 2009
Publisher: Microcosm Publishing
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A travelling chef and vegan alchemist presents experimental and unique dishes, taking readers on a journey that proves successful flavour does not need meat.
(Paperback)
By: Suie Moffat
ISBN: 9781604860092
Readership/Audience: General
Publication Date: Mar 2011
Publisher: PM Press
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Features chocolate, candy, and even ice cream - a vegan alternative to ice cream. This book includes vegan renditions of tantalising delicacies, both traditional and original, with useful hints, and a handy 'Quick Recipe' indicator.
(Paperback)
By: Instructables.com
ISBN: 9781620876978
Readership/Audience: General
Publication Date: Aug 2013
Publisher: Skyhorse Publishing
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Step-by-step vegetarian recipes for omnivores and meat lovers...
(Hardback)
By: Becky Lawton
ISBN: 9781510705548
Readership/Audience: General
Publication Date: May 2017
Publisher: Skyhorse Publishing
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(Paperback)
By: Becky Lawton
ISBN: 9781510771086
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 1st September 2022
Publisher: Skyhorse Publishing
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100 Recipes for Scrumptious Plant-Based Burgers, Buns, and Condiments!
(Paperback)
By: Vincent Guihan
ISBN: 9781604860795
Readership/Audience: General
Publication Date: Jan 2012
Publisher: PM Press
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Weaving together intimate family values with personal stories and 120 tasty recipes, New American Vegan shares delicious food and emphasises the importance of communal eating.
(Paperback)
By: Sandra Vungi
ISBN: 9781510764965
Readership/Audience: General
Publication Date: Feb 2022
UK Publication Date: 21st July 2022
Publisher: Skyhorse Publishing
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(Hardback)
By: Suzannah Gerber
ISBN: 9781948062305
Readership/Audience: General
Publication Date: Jan 2021
Publisher: Apollo Publishers
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(Paperback, 2nd edition)
By: Asbjorn Intonsus
ISBN: 9780977055715
Readership/Audience: General
Publication Date: Dec 2008
Publisher: Microcosm Publishing
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Far more than just another vegan cookbook, the delicious and simple recipies here are accompanied by vivid illustrations and passages that capture the spirit of the underground DIY rock scene.
(Paperback)
By: Jae Steele
ISBN: 9781551522548
Readership/Audience: General
Publication Date: Jun 2010
Publisher: Arsenal Pulp Press
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jae (Get It Ripe steele's new cookbook is locavore from a vegan perspective that will help readers to deepen their understanding of organic and local foods, and their positive impact on our health and our planet.
(Paperback, First Edition, Illustrated)
By: Jenny Engel
ISBN: 9780983272618
Readership/Audience: General
Publication Date: Jan 2012
Publisher: St. Lynn's Press
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"Spork-Fed" is a savvy, upbeat introduction to vegan cuisine. The operative word is fun. The aim of the book is not to turn the world into vegans, but to show how delicious this kind of eating can be. In these 78 easy-to-prepare recipes, sense appeal comes first, then health and weight-control advantages are discussed.
(Paperback)
By: Jane Hughes
ISBN: 9781780261249
Readership/Audience: General
Publication Date: Oct 2013
Publisher: New Internationalist Publications Ltd
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Thirty sumptuous menus offering everything you need to give your friends and family a taste of how other vegetarians eat.
(Hardback)
By: Bianca Haun
ISBN: 9781510747173
Readership/Audience: General
Publication Date: Apr 2020
Publisher: Skyhorse Publishing
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Going vegan is not always easybut The Beginner's Guide to Everyday Vegan Cookingis here to help!
(Hardback)
By: Heather Lawless
ISBN: 9781510726406
Readership/Audience: General
Publication Date: Apr 2018
Publisher: Skyhorse Publishing
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Powerful and delicious chickpeas are good for youand the earth!
(Paperback)
By: Dreena Burton
ISBN: 9781551521060
Readership/Audience: General
Publication Date: Sep 2001
Publisher: Arsenal Pulp Press
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Veganism, the diet that eliminates all animal products, might be a scary prospect to some people who fear that food won't taste the same. But Deena Burton demonstrates that anyone can prepare and enjoy vegan dishes without having to compromise their health or sense of taste.
(Hardback, UK ed.)
By: New Internationalist
ISBN: 9781906523381
Readership/Audience: General
Publication Date: Jan 2010
Publisher: New Internationalist Publications Ltd
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The Global Vegetarian Kitchen starts from where you are, whether you only have a windowbox with some herbs, or an allotment, yard or other space to grow things. There are recipes for dishes you can make from your own garden, as well as popular foods from all parts of the world.
(Paperback, UK ed.)
By: Troth Wells
ISBN: 9781780261119
Readership/Audience: General
Publication Date: Apr 2013
Publisher: New Internationalist Publications Ltd
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Over 100 easy-to-follow vegetarian recipes from all parts of the globe with suggestions for substitute ingredients, useful facts and tips on sourcing fair trade and local ingredients.
(Paperback)
By: Gary Null
ISBN: 9781510705203
Readership/Audience: General
Publication Date: Jun 2016
Publisher: Skyhorse Publishing
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