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Cast Iron Cooking for Vegetarians
(Paperback)
By Joanna Pruess
Compassionate Cuisine: 125 Plant-Based Recipes from Our Vegan Kitchen
(Hardback)
By Linda Soper-Kolton
Cook, Eat, Thrive: Vegan Recipes from Everyday to Exotic
By Joy Tienzo
Cravings Made Vegan: 50 Plant-Based Recipes for Your Comfort Food Favorites
By Bianca Haun
Easy As Vegan Pie: One-of-a-Kind Sweet and Savory Slices
By Hannah Kaminsky
Eat Right 4 Your Zodiac
By Andrea Cox
Eat, Drink & Be Vegan: Everyday Vegan Recipes Worth Celebrating
By Dreena Burton
Fire and Ice
(Pamphlet, 2nd Second Edition, Second ed.)
By Joshua Ploeg
Fix-It and Forget-It Vegetarian Cookbook: 565 Delicious Slow-Cooker, Stove-Top, Oven, and Salad Recipes, Plus 50 Suggested Menus
(Paperback, Revised, Revised)
By Phyllis Good
(Spiral bound, Revised, Revised)
Foods that Don't Bite Back: Vegan Foods Made Simple
By Sue Donaldson
Get It Ripe: A Fresh Take on Vegan Living
By Jae Steele
How it All Vegan: 10th Anniversary Edition
(Paperback, 10th Anniversary ed.)
By Tanya Barnard
In Search Of The Lost Taste
Lickin' The Beaters 2
By Suie Moffat
Meatless Eats: Savory Vegetarian Dishes from Around the World
By Instructables.com
Mouthwatering Vegan Burgers: 100 Amazing Recipes That Give an Old Classic a New Twist
By Becky Lawton
Mouthwatering Vegan Burgers: Plant-Based Patties, Rolls, and Condiments
New American Vegan
By Vincent Guihan
Plant-Based Comfort Food Classics: Simple and Nourishing Vegan Dishes
By Sandra Vungi
Plant-Based Gourmet: Vegan Cuisine for the Home Chef
By Suzannah Gerber
Please Don't Feed The Bears: (A Vegan Cookbook)
(Paperback, 2nd edition)
By Asbjorn Intonsus
Ripe From Around Here: A Vegan Guide to Local & Sustainable Eating (No Matter Where You Live)
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