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(Paperback)
By: Clotilde Dusoulier
ISBN: 9780307984821
Readership/Audience: General
Publication Date: Oct 2013
UK Publication Date: 24th July 2013
Publisher: Random House USA Inc
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(Paperback)
By: Kristina Carrillo-Bucaram
ISBN: 9780544559110
Readership/Audience: General
Publication Date: Dec 2015
Publisher: HarperCollins Publishers Inc
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The Fully Raw Diet offers a 21-day plan to help people enjoy a clean, plant-based, healthful approach to eating. Kristina Carrillo-Bucaram transformed her own health by eating vegetables, fruits, nuts, and seeds. 100% fresh, raw, and ripe and she is now the vivacious, uber-healthy founder of the FullyRaw brand.
(Paperback)
By: Victoria Moran
ISBN: 9780399173158
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Tarcher/Putnam,US
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(Hardback)
By: Sybil Kapoor
ISBN: 9781907892622
Readership/Audience: General
Publication Date: Nov 2013
Publisher: HarperCollins Publishers
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An exciting and beautiful new vegetable book by well-known food writer Sybil Kapoor.The 154 recipes are simple and modern and the book is divided into the four seasons so that readers are encouraged to cook vegetables when they are at their very best.
(Paperback)
By: Sam Gates
ISBN: 9781472147080
Readership/Audience: General
Publication Date: Jun 2022
UK Publication Date: 10th March 2022
Publisher: Little, Brown Book Group
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Delicious, budget-friendly vegetarian and vegan batch cook and meal prep recipes for busy people that will save you time and money, keep you healthy and eliminate food waste.
(Paperback)
By: Emma Knight
ISBN: 9780143198284
Readership/Audience: General
Publication Date: Apr 2017
Publisher: Penguin Putnam Inc
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(Hardback)
By: Miyoko Schinner
ISBN: 9781607746775
Readership/Audience: General
Publication Date: Jul 2015
UK Publication Date: 23rd June 2015
Publisher: Random House USA Inc
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(Paperback)
By: Charlotte Pike
ISBN: 9781782060086
Readership/Audience: General
Publication Date: Aug 2013
UK Publication Date: 1st August 2013
Publisher: Quercus Publishing
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Get top marks in the kitchen, with over 130 easy, cheap and delicious vegetarian recipes for students.
(Paperback)
By: Colleen Patrick-Goudreau
ISBN: 9781948836463
Readership/Audience: General
Publication Date: Dec 2019
Publisher: BenBella Books
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A vegan lifestyle expert and author of The 30-Day Vegan Challenge shares tips, encouragement, and advice to help vegans maintain their commitment to veganism.
(Hardback)
By: Orange Hippo!
ISBN: 9781800690103
Readership/Audience: General
Publication Date: Jan 2022
UK Publication Date: 9th December 2021
Publisher: Headline Publishing Group
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A celebration of veganism, this book touches on the history of veganism as well as the health benefits, and features tips and advice on how to go vegan - from what to eat and how to live your life.
(Paperback)
By: Alexa Kaye
ISBN: 9781786857736
Readership/Audience: General
Publication Date: Mar 2019
Publisher: Octopus Publishing Group
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Being veggie is easier than you think, whether you want to take your first flexitarian steps or are cutting out meat and fish for ethical, environmental or health reasons. This easy-to-digest guide, packed with nutritional tips, food and drink guides and shopping know-how, will inspire you to enjoy all that s best about an ECO-FRIENDLY LIFESTYLE.
(Hardback, Revised edition)
By: Mollie Katzen
ISBN: 9781607747567
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Random House USA Inc
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Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol that the publishers were tempted not to tamper wi th it. But times have changed, and knowledge about the foods we eat and their nutritional value has increased. So, after many inquiries and requests, the author has revised many of her recipes to be lighter and healthier. Illustrated.
(Hardback, Revised edition)
By: Deborah Madison
ISBN: 9781607745532
Readership/Audience: General
Publication Date: Jun 2014
UK Publication Date: 27th March 2014
Publisher: Random House USA Inc
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Portion of edition statement from front jacket flap.
(Paperback)
By: Sarah Flower
ISBN: 9780349421216
Readership/Audience: General
Publication Date: Dec 2018
UK Publication Date: 27th December 2018
Publisher: Little, Brown Book Group
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A practical, easy to use book for people who want to introduce some vegan recipes to their diet in order to make it healthier, but don't want to be a vegan.
(Hardback)
By: Nicola Graimes
ISBN: 9781848992658
Readership/Audience: General
Publication Date: Nov 2018
UK Publication Date: 17th September 2015
Publisher: Watkins Media Limited
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Synopsis coming soon.......
(Paperback)
By: Adams Media
ISBN: 9781507214145
Readership/Audience: General
Publication Date: Oct 2020
Publisher: Adams Media Corporation
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Contains material adapted from the following titles published by Adams Media: The quick and easy vegetarian college cookbook, 2017, The everything healthy college cookbook, 2010, The $5 a meal college vegetarian cookbook, 2013, The everything pegan diet cookbook, 2019, The everything easy vegetarian cookbook, 2015, Plant-based protein recipes that you'll love, 2017.
(Hardback)
By: Rich Roll
ISBN: 9781583335871
Readership/Audience: General
Publication Date: Feb 2018
UK Publication Date: 30th April 2015
Publisher: Penguin Putnam Inc
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(Paperback)
By: Adams Media
ISBN: 9781507204191
Readership/Audience: General
Publication Date: Aug 2017
Publisher: Adams Media Corporation
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Synopsis coming soon.......
(Paperback)
By: Adams Media
ISBN: 9781507214596
Readership/Audience: General
Publication Date: Feb 2021
Publisher: Adams Media Corporation
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Take your recipes from bland to bold with these 200 easy, plant-based recipes that are full of flavor for every meal of the day.
(Paperback)
By: Edward Espe Brown
ISBN: 9781570625800
Readership/Audience: General
Publication Date: Sep 2000
Publisher: Shambhala Publications Inc
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A revised edition of the classic vegatarian cookbook - with 29 new recipes.
(Hardback)
By: The Tofoo Co.
ISBN: 9781529148527
Readership/Audience: General
Publication Date: Feb 2022
UK Publication Date: 13th January 2022
Publisher: Ebury Publishing
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Including classics like Tofu Shakshuka, Tofish and Chips and Tofu Poke Bowls to exciting new recipes like Chipotle Tofu Tacos, Panko Tofu Bao Buns and Sumac Tofu with Tahini Sauce, this book is perfect for everyone from the most dedicated vegetarians to the reluctant flexitarian.
(Paperback, Main)
By: Alan Wakeman
ISBN: 9780571178049
Readership/Audience: General
Publication Date: Jul 2005
Publisher: Faber & Faber
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This classic cookbook offers more than an authentic cuisine - it proffers a way of life based on compassion for all living things.
(Hardback)
By: Nisha Vora
ISBN: 9780525540953
Readership/Audience: General
Publication Date: Jun 2019
UK Publication Date: 20th June 2019
Publisher: Penguin Putnam Inc
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A new and vibrant vegan Instant Pot cookbook.
(Hardback)
By: Sarah Conrique
ISBN: 9781607744641
Readership/Audience: General
Publication Date: Sep 2013
UK Publication Date: 16th September 2013
Publisher: Random House USA Inc
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