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(Hardback)

By: Sally Butcher

ISBN: 9781910496886
Readership/Audience: General
Publication Date: Nov 2016
UK Publication Date: 13th October 2016
Publisher: HarperCollins Publishers
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The appetite for new ways to brighten your broccoli, add sparkle to your spinach and titillate your tomatillos has never been greater.Inspired by the food Sally serves up daily to her hungry customers, this sequel toVeggiestan, ventures a little furtherfrom the Middle Eastern shores, deserts and mountain ranges to other continents and beyond...


(Hardback)

By: Sheil Shukla

ISBN: 9781615198535
Readership/Audience: General
Publication Date: Aug 2022
Publisher: The Experiment LLC
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This is Indian food like you've never seen it before, in a unique vegan cookbook with over 100 stunningly photographed plant-based recipes and tons of health tips from a doctor who shows that food is the best medicine


(Paperback)

By: Stephanie Tornatore

ISBN: 9781465483843
Readership/Audience: General
Publication Date: Jan 2020
Publisher: DK
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Go plant-based with YouTube's most popular meal preppers! Eating a plant-based diet is one of the easiest ways to improve health. Flexible meal plans include all the favorite foods and flavors, from mac and cheese to mashed potatoes, all made with plant-based, whole-food ingredients.


(Hardback)

By: Andrea Duclos

ISBN: 9781615192472
Readership/Audience: General
Publication Date: Dec 2015
Publisher: The Experiment LLC
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For food and lifestyle maven Andrea Duclos, the good life is a natural, plant-based one.


(Paperback)

By: Terry Romero

ISBN: 9780738218496
Readership/Audience: General
Publication Date: May 2016
Publisher: Hachette Books
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"One of the rock stars of the vegan cooking world" (Portland Oregonian), author of Salad Samurai and bestselling coauthor of Veganomicon, Terry Hope Romero is back with 100 recipes devoted to the nutrient that still bedevils vegans: protein.


(Hardback)

By: Michelle Rousseau

ISBN: 9780738234670
Readership/Audience: General
Publication Date: Dec 2018
Publisher: Hachette Books
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A lush, modern vegetarian cookbook celebrating the bold flavors and unique ingredients of the Caribbean.


(Paperback)

By: Judy Ridgway

ISBN: 9781472136602
Readership/Audience: General
Publication Date: Nov 2016
UK Publication Date: 1st September 2016
Publisher: Little, Brown Book Group
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This book contains more than 200 vegetarian recipes which can be prepared and cooked in half an hour or less. It dispels the belief that vegetarian meals are time-consuming to cook.


(Paperback)

By: Carla Kelly

ISBN: 9781615190263
Readership/Audience: General
Publication Date: Apr 2011
Publisher: The Experiment LLC
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Carla Kelly, the talented mum behind the popular blog The Year of the Vegan, spills all her secrets on how to hold a great bake sale - with crowd-pleasing treats that are easy to store, transport and share.


(Paperback)

By: Jeanne Lemlin

ISBN: 9780060969110
Readership/Audience: General
Publication Date: Apr 1992
Publisher: HarperCollins Publishers Inc
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More than 175 quick, wholesome and nutritious recipes to be enjoyed by vegetarians and non-vegetarians alike.


(Hardback)

By: Rachel Ama

ISBN: 9781529104578
Readership/Audience: General
Publication Date: Jun 2019
UK Publication Date: 20th June 2019
Publisher: Ebury Publishing
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(Hardback)

By: Niki Webster

ISBN: 9781529148657
Readership/Audience: General
Publication Date: Jan 2022
UK Publication Date: 6th January 2022
Publisher: Ebury Publishing
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(Paperback)

By: Angus Crawford

ISBN: 9780449016183
Readership/Audience: General
Publication Date: Jun 2014
Publisher: Random House USA Inc
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(Hardback)

By: Matt Amsden

ISBN: 9780060843182
Readership/Audience: General
Publication Date: Sep 2006
Publisher: HarperCollins Publishers Inc
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Including photographs, this title presents eighty recipes that are organized by type, level of difficulty, and what equipment is necessary in their creation. Beginning with "How I Went Raw" and an instructional guide to using the book, it features soups, salad dressings and sauces, entrees, and desserts and sweets for a combination of raw foods.


(Hardback)

By: Roberto Martin

ISBN: 9780738217321
Readership/Audience: General
Publication Date: Jul 2015
Publisher: Hachette Books
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The second vegan cookbook from former personal chef to Ellen Degeneres and Portia de Rossi and author of Vegan Cooking for Carnivores


(Paperback)

By: Robin Ellis

ISBN: 9781472143143
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 25th June 2020
Publisher: Little, Brown Book Group
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A food lover's guide to eating well with diabetes. Robin Ellis's Mediterranean-inspired vegetarian recipes are delicious and suitable for the entire family and for entertaining friends, with no sacrifice of taste or quality.


(Hardback)

By: Rich Harris

ISBN: 9780857834416
Readership/Audience: General
Publication Date: Jul 2018
UK Publication Date: 5th July 2018
Publisher: Octopus Publishing Group
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Vegetables are not only hugely diverse, they are also incredibly versatile.


(Hardback, New edition)

By: Rose Elliot

ISBN: 9780007325610
Readership/Audience: General
Publication Date: Jul 2010
UK Publication Date: 4th March 2010
Publisher: HarperCollins Publishers
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Britain's foremost vegetarian cook and bestselling author, Rose Elliot, offers over 1000 simple and delicious recipes in this fully updated and beautifully illustrated edition of her definitive Complete Vegetarian Cookbook.


(Paperback)

By: Raquel Pelzel

ISBN: 9780761189930
Readership/Audience: General
Publication Date: Dec 2017
Publisher: Workman Publishing
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Sheet Pan Suppers is back! This time, with 100 vegetarian recipes for satisfying, sumptuous full meals-all made on a sheet pan, and all meat-free. It's the one-pot meal reinvented with a healthy twist, and what is sure to become every busy cook's new favourite way of getting dinner on the table.


(Hardback)

By: Makini Howell

ISBN: 9780306829987
Readership/Audience: General
Publication Date: Feb 2025
Publisher: Hachette Books
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Creator of Seattle's Plum restaurant group, plant-based culinary advisor for Google foods, and former personal chef to Stevie Wonder offers a cookfromyour pantry vegan cookbook, with accessible recipes for the whole family, every day.


(Paperback)

By: Susie Middleton

ISBN: 9781611803365
Readership/Audience: General
Publication Date: Jul 2017
Publisher: Shambhala Publications Inc
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(Paperback)

By: Sharon Gannon

ISBN: 9781583335888
Readership/Audience: General
Publication Date: May 2016
Publisher: Avery Publishing Group Inc.,U.S.
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"More than 200 delicious vegan recipes from the world-renowned founder of the Jivamukti yoga method and the New York City Jivamuktea Cafe." --


(Hardback)

By: Cyrus Todiwala

ISBN: 9781784725761
Readership/Audience: General
Publication Date: Mar 2020
UK Publication Date: 5th March 2020
Publisher: Octopus Publishing Group
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Delicious vegetarian and vegan Indian recipes made easy, with only 10 spices used throughout the book.


(Hardback)

By: Anya Kassoff

ISBN: 9781611803846
Readership/Audience: General
Publication Date: Apr 2018
Publisher: Shambhala Publications Inc
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"A colorful take on whole foods cooking--everyday dishes that are seasonal, clean, and nourishing"--Amazon.com.


(Hardback)

By: Kim Barnouin

ISBN: 9780062105134
Readership/Audience: General
Publication Date: Oct 2013
Publisher: HarperCollins Publishers Inc
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The latest addition to the smart and fearless Skinny Bitch series; this vegan with a huge following and attitude to match is back with an essential guide to baking.

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