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Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week
(Hardback)
By Isa Moskowitz
Jane Grigson's Vegetable Book
(Paperback)
By Jane Grigson
Kansha: Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook]
By Elizabeth Andoh
Love And Lemons Every Day: More than 100 Bright, Plant-Forward Recipes for Every Meal
By Jeanine Donofrio
Love the Foods That Love the Planet: Recipes that Cool the Climate and Excite the Senses
By Cathy Katin-Grazzini
Mastering the Art of Vegan Cooking: Over 200 Delicious Recipes and Tips to Save you Money and Stock Your Pantry
By Annie & Dan Shannon
Mexico: The World Vegetarian
By Jane Mason
Mississippi Vegan: Recipes and Stories from a Southern Boy's Heart
By Timothy Pakron
MOB Veggie: Feed 4 or more for under 10
By Ben Lebus
Mostly Macro: A Guide to Healthy Cuisine for the Discriminating Palate
By Lisa Turner
Mouthwatering Vegan: Over 130 Irresistible Recipes for Everyone
By Miriam Sorrell
Naturally Nourished Cookbook: Healthy, Delicious Meals Made with Everyday Ingredients
By Sarah Britton
Naturally Vegetarian: Recipes and Stories from My Italian Family Farm: A Cookbook
By Valentina Solfrini
No Fuss Vegan: Everyday Food for Everyone
By Roz Purcell
No Meat Athlete Cookbook
By Matt Frazier
Nomaste: The Mindful Plant-Based Kitchen
By Miranda Moore
Organic Avenue: Recipes for Life Made with LOVE
By Denise Mari
Persepolis: Vegetarian Recipes from Peckham, Persia and beyond
By Sally Butcher
Plant-Based India: Nourishing Recipes Rooted in Tradition
By Sheil Shukla
Plant-Based Meal Prep: Simple, Make-ahead Recipes for Vegan, Gluten-free, Comfort Food
By Stephanie Tornatore
Plantiful Table: Easy, From-the-Earth Recipes for the Whole Family
By Andrea Duclos
Polish'd: Modern Vegetarian Cooking from Global Poland
By Michal Korkosz
Protein Ninja: Power through Your Day with 100 Hearty Plant-Based Recipes that Pack a Protein Punch
By Terry Romero
Provisions: The Roots of Caribbean Cooking--150 Vegetarian Recipes
By Michelle Rousseau
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