(Hardback)

70 quick and easy vegan takeaway classics for the ultimate night in

(Hardback)

Vegan Goodness is colourful collection of exciting plant-based recipes that can be enjoyed by anyone

(Hardback)

Bold, vibrant, delicious vegan feasts for any occasion.

(Hardback)

Over 60 one-pot vegan recipes, from roasting-tin dinners to tray-bake desserts!

(Paperback)

An irresistible selection of sweet vegan treats from hugely popular blogger Mrs Hollingsworth's. From peanut butter chocolate cheesecake to classic banoffee pie, each mouth-watering recipe is totally vegan, gluten-free, dairy-free and free from refined sugar.

(Hardback)

An all-new collection of more than 120 recipes that are so delicious and easy to make, you might forget theyre vegan, from the #1 New York Times bestselling author, Jessica Seinfeld.

(Hardback)

Designed for busy people who have little time to spend in the kitchen, these vegetarian recipes are delicious, versatile, and above all, quick and easy to prepare. This book is Vimala Rodgers' personal invitation to you to produce outstanding meals that will please the palate.

(Paperback, Hardback)

A beautiful and approachable collection of party foods celebrating vegetables.

(Hardback, Second)

Veggie burgers for veggie lovers and curious carnivores alike

(Paperback)

Are you under the impression that vegetarians can't have fast food On the contrary! This exciting new cookbook offers more than 80 quick and easy veggie recipes and is the book of vegetarian food for those in a hurry!

(Paperback)

The first vegetarian cookbook from no.1 bestselling author of Lean in 15, Joe Wicks.

(Hardback)

Radiating bohemian summer glamour, this is the culmination of a mission to bring easy vegetarian cooking to a time-poor urban population. 100 beautiful recipes using Ibiza's luscious fruit and vegetables shot on location at Mirjam's home.

(Hardback)

A cracking cookbook bursting with delicious plant-based recipes BOSH!

Bretts new book is brill! Weve cooked a couple of the recipes and they were absolutely delicious. The Happy Pear

This is the guy who got me in to vegan food! Miguel Barclay, One Pound Meals

(Hardback)

In the follow-up to her acclaimed IACP and James Beard Awardwinning cookbook, chef Amy Chaplin has written an indispensable whole food cooking bible to share her strategies, key recipes, and techniques for eating well day in and day out wit

(Hardback)

A brand-new plant-based cookbook from the original Vegan bad-asses: THUG KITCHEN.

(Board book)

(Hardback)

Vegetarian diets range from flexitarian to lacto-ovo vegetarian to vegan. This title offers step-by-step kitchen techniques that demonstrate how to prepare and cook the essential ingredients - from fruits and vegetables to rice, wheat, or soybeans, and from mushrooms and seaweed to eggs and dairy products.

(Hardback)

"Demonstrates how to make vegan meats at home in a collection of one hundred twenty-five recipes sure to satisfy every kind of meat craving, from fried chicken to pepperjack cheese steaks."--

(Hardback)

Gleeson, New York Times-bestselling author, returns with a gorgeously illustrated cookbook that will transport readers to Europe, with recipes inspired by her exploration of the cultures and cuisines of France, Portugal, Spain, and Italy during an extended family trip.

(Paperback)

Home-baked pie, fresh from the oven, is practically an American tradition. Who doesn't love it This title features techniques and tips for mixing and working with dough that doesn't contain butter or lard, and for luscious fillings that contain neither cream nor egg. It offers a collection of more than 55 recipes of both sweet and savoury pies.

(Hardback)

Jess Damuck, author of the bestselling book Salad Freak,is back to teach you how to cook obsession-worthy feel-good food

(Hardback)

(Hardback)

Bestselling vegan author Moskowitz offers doable recipes designed to help inspire people to kick their meat habits, improve digestion, and become all-around better citizens of the world. The book includes shopping lists, achievable goals, cheerleading, and extensive FAQs, all written in Moskowitz's inimitable voice and style.

(Paperback)