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Hardcore Vegetarian: Enter the Vegedome
(Paperback)
By Laura Lee Flanagan
Make It Meatless: 100 Meaty Recipes that Taste Just Like the Real Thing
(Hardback)
By Shreya Walia
Plant-Based Simple: 150 Delicious Whole-Food, Nutrient-Dense Recipes for Healthy Living
By Editors of Fair Winds Press
The Blue Zones Kitchen One Pot Meals: 100 Recipes to Live to 100
By Dan Buettner
The Taco Tuesday Cookbook: Plant-Based: 52 Healthy Vegan Taco Dinners for Any Week of the Year
By Kate Kasbee
Ultra Protein: 55 Plant-Based Recipes to Maximize Body and Brain Health
By Melanie En Veganie
We Cook Plants: For people. For the planet. With joy.
(Hardback, New edition)
By Sarah Bentley
A Kind Life: Eat Plants, Buy Less, Slow Downand Save the Planet
By Carina Wohlleben
Comfort Eating With Nick Cave: Vegan Recipes to Get Deep Inside of You
By Joshua Ploeg
Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing
By Luz Calvo
The Art of Plant-Based Cheesemaking, Second Edition: How to Craft Real, Cultured, Non-Dairy Cheese
(Hardback, Revised and Expanded)
By Karen McAthy
The Everyday Vegan Cheat Sheet: A Plant-Based Guide to One-Pan Wonders
By Hannah Kaminsky
The Vegan Athlete: A Complete Guide to a Healthy, Plant-Based, Active Lifestyle
(Paperback, Revised, Revised)
By Karina Inkster
15 Minute Vegan: On a Budget: Fast, Modern Vegan Food That Costs Less
By Katy Beskow
15-Minute Vegan Comfort Food: Simple & satisfying vegan recipes
30-Minute Vegetarian
By Rose Elliot
30-Minute Vegetarian: 100 Green Recipes to Prep in 30 Minutes or Less
(Hardback, Hardback)
By Ylva Bergqvist
5:2 Vegetarian: Over 100 fuss-free & flavourful recipes for the fasting diet
By Celia Brooks
A Modern Way to Cook: Over 150 quick, smart and flavour-packed vegetarian recipes for every day
By Anna Jones
Bangin Beans: 60 Vibrant Vegan Meals Powered by Plant-Based Protein
By Sarah Doig
Black Rican Vegan: Fire Plant-Based Recipes from a Bronx Kitchen
By Lyana Blount
Bliss Bites: Vegan, Gluten- and Dairy-Free Treats from the Kenko Kitchen
(Paperback, Illustrated edition)
By Kate Bradley
Cakeboi Goes Vegan: 60 Classic, Plant-Based Bakes
By Reece Hignell
Charred: The Complete Guide to Vegetarian Grilling and Barbecue
By Genevieve Taylor
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