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Vegan Wholesome: High-Protein Meals and Snacks to Energize and Nourish
(Hardback)
By Brandi Doming
Vegan with a Vengeance, 10th Anniversary Edition: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock
(Paperback)
By Isa Moskowitz
Vegan With Bite: Because Taste Matters
(Hardback, Hardback)
By Shannon Martinez
Vegan Yack Attack's Plant-Based Meal Prep: Weekly Meal Plans and Recipes to Streamline Your Vegan Lifestyle
By Jackie Sobon
Vegan, The Cookbook
By Jean-Christian Jury
Vegan: Recipes for a more delicious life
By Kyra de Vreeze
Veganissimo!: The Plant-Based and Gluten-Free Italian Kitchen
By Antonio Alderuccio
Veganistan: A vegan tour of the Middle East
By Sally Butcher
Veganomicon, 10th Anniversary Edition: The Ultimate Vegan Cookbook
Vegetarian The Complete Collection
By The Australian Women's Weekly
Veggie Bowls: 80 Vibrant Vegetarian One-Bowl Meals
By Orathay Souksisavanh
Veggie Food: 180 simple triple-tested recipes
By Murdoch Books Test Kitchen
Weekday Vegetarian
Your Daily Veg: Modern, fuss-free vegetarian food
By Joe Woodhouse
Zaika: Vegan recipes from India
By Romy Gill
Annette's Kitchen: Family Food Made Fun and Healthy: Featuring More Than 100 Vegetarian and Vegan Recipes
By Annette Derovanessian
Be You Cookbook: Mindful Recipes to Inspire the Inner You
By Katie Belanger
Feasts from the Place Below: Celebration food from Londons top vegetarian restaurant
By Bill Sewell
Feeding the Healthy Vegetarian Family: A Cookbook
By Ken Haedrich
Food 4 Life the Alkaline Way Volume 1
By Tanisha Holley
Gaia Gourmet: Vegetarian & Vegan Cuisine
By Naga Nath
Indian Vegetarian Cookery
By Jack Santa Maria
Into the Cactus Kitchen: Vegan Cooking With a Southwest Flair
By Robin Hinz
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