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Eat Plants, Be Happy!: 130 simple vegan and vegetarian recipes
(Paperback)
By Caroline Griffiths
Everyday Vegan: Healthy Plant-Based Cooking for the Entire Family
By Ellen Charlotte Marie
Fire, Smoke, Green: Vegetarian Barbecue, Smoking and Grilling Recipes
(Hardback)
By Martin Nordin
Forest + Home: Cultivating an Herbal Kitchen
By Spencre McGowan
Girls Gone Veg: Plant-Based Recipes by Athletes, for Everyone
By Toni Pressley
Green Kitchen Travels: Healthy Vegetarian Food Inspired by Our Adventures
By David Frenkiel
Green Kitchen: Quick & Slow: Joyful Vegetarian Recipes for Quick Weeknight Fixes and Slow Weekend Meals
Hazana: Jewish Vegetarian Cooking
By Paola Gavin
Healthy Vegan Breakfasts & Lunches: 60 Delicious Low-Calorie Plant-Based Meals To Power You Through The Day
By Jillian Glenn
High Protein Vegan: Over 100 healthy plant-based recipes
By Rose Wyles
How to be Vegan and Keep Your Friends: Recipes & Tips
By Annie Nichols
Leon: Fast Vegetarian
By Henry Dimbleby
Little Green Kitchen: Simple Vegetarian Family Recipes
Mushrooms: Over 70 Recipes That Celebrate Our Favourite Fungi
My New Roots: Healthy Plant-based and Vegetarian Recipes for Every Season
By Sarah Britton
Peaceful Kitchen: More than 100 Cozy Plant-Based Recipes to Comfort the Body and Nourish the Soul
By Catherine Perez
Rose Elliots Vegetarian Meals In Minutes
(Paperback, New edition)
By Rose Elliot
Scandinavian Green: Simple Ways to Eat Vegetarian, Every Day
By Trine Hahnemann
Smith & Daughters: A Cookbook (That Happens to be Vegan)
By Shannon Martinez
Smith & Deli-cious: Food From Our Deli (That Happens to be Vegan)
(Hardback, Hardback)
Sweet Vegan: 50 creative recipes + your guide to transforming any recipe for dairy-free, gluten-free, plant-based treats
By Nicole Maree
Taste For Life: Eat Kindly, Tread Lightly, Live Well
By Animals Australia
The Curry Guy Veggie: Over 100 Vegetarian Indian Restaurant Classics and New Dishes to Make at Home
By Dan Toombs
The Greek Vegetarian Cookbook
By Heather Thomas
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