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(Hardback)
By: Shannon Martinez
ISBN: 9781743792070
Readership/Audience: General
Publication Date: Nov 2016
Publisher: Hardie Grant Books
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In this their first cookbook Smith & Daughters: A Cookbook (That Happens to be Vegan) they ignore convention in favour of plant-based innovation in the kitchen.
(Hardback, Hardback)
By: Shannon Martinez
ISBN: 9781743793671
Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 4th October 2018
Publisher: Hardie Grant Books
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Vegan food the way it should be: big, bold and full of flavour.
(Paperback)
By: Nicole Maree
ISBN: 9781743796467
Readership/Audience: General
Publication Date: Jun 2020
Publisher: Hardie Grant Books
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Your guide to transforming any recipe for dairy-free, gluten-free, plant-based indulgence.
(Paperback)
By: Animals Australia
ISBN: 9780733337895
Readership/Audience: General
Publication Date: Feb 2017
Publisher: ABC Books
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A stylish, full-colour practical guide to cruelty-free, plant-based eating by Australia's most popular animal rights organisation
(Paperback)
By: Jackie Akerberg
ISBN: 9781645677345
Readership/Audience: General
Publication Date: Apr 2023
Publisher: Page Street Publishing Co.
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Look and feel your best while kicking processed food to the curb with this delicious collection of 60 whole-food vegan recipes. Delicious Vegan Meals That Kick Processed Ingredients to the Curb.
(Hardback)
By: Heather Thomas
ISBN: 9780714879130
Readership/Audience: General
Publication Date: May 2019
Publisher: Phaidon Press Ltd
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A delicious collection of accessible and tasty Greek recipes - perfectly matched to the current trend for meat-free eating
(Hardback)
By: David Frenkiel
ISBN: 9781784884703
Readership/Audience: General
Publication Date: Dec 2021
UK Publication Date: 2nd December 2021
Publisher: Hardie Grant Books (UK)
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Over 100 easy vegetarian recipes for the whole family.
(Hardback)
By: Priyanka Naik
ISBN: 9781982177089
Readership/Audience: General
Publication Date: Feb 2022
Publisher: Simon & Schuster
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Champion the diversity and versatility of vegan cooking with these delicious, unique recipes sure to break the mold.
(Paperback)
By: Six Vegan Sisters
ISBN: 9781645672777
Readership/Audience: General
Publication Date: Aug 2022
Publisher: Page Street Publishing Co.
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(Paperback)
By: Kirsten Kaminski
ISBN: 9781645672692
Readership/Audience: General
Publication Date: Jul 2021
Publisher: Page Street Publishing Co.
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Kirsten Kaminski, author of Vegan Holiday Cooking, teaches vegans adventurous new cuisine with accessible international recipes that they can enjoy no matter where they are.
(Paperback)
By: Sarah Cobacho
ISBN: 9798890039866
Readership/Audience: General
Publication Date: Jan 2025
UK Publication Date: 14th October 2024
Publisher: Page Street Publishing Co.
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Go plant-based with ease following vibrant, meal-prep-friendly recipes.
(Paperback)
By: Emily von Euw
ISBN: 9781624146411
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Page Street Publishing Co.
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600 vegan recipes and 80 photos from 7 popular authors. One of the biggest, most authoritative vegan recipe collections ever!
(Hardback, Reissue)
By: Simon Hopkinson
ISBN: 9781787132481
Readership/Audience: General
Publication Date: Nov 2018
UK Publication Date: 1st November 2018
Publisher: Quadrille Publishing Ltd
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Classic recipes from a masterful cook, that just happen to be vegetarian. Welcome to the vegetarian option.
(Hardback)
By: Kwoklyn Wan
ISBN: 9781787135093
Readership/Audience: General
Publication Date: Jan 2020
UK Publication Date: 9th January 2020
Publisher: Quadrille Publishing Ltd
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The veggie follow-up to the smash-hit Chinese Takeaway Cookbook.
(Hardback)
By: Chad Sarno
ISBN: 9780751572834
Readership/Audience: General
Publication Date: May 2018
UK Publication Date: 31st May 2018
Publisher: Little, Brown Book Group
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The essential cookbook for graduates of Thug Kitchen, by vegan community insiders with attitude, Chad and Derek Sarno.
(Hardback)
By: Kimberly Parsons
ISBN: 9781787133211
Readership/Audience: General
Publication Date: Jan 2019
Publisher: Quadrille Publishing Ltd
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A 7-day lifestyle plan and source of inspiration for anyone looking to achieve yogic balance in everyday life with over 60 vegetarian recipes.
(Hardback)
By: Rosa Flanagan
ISBN: 9781988538433
Readership/Audience: General
Publication Date: Oct 2020
Publisher: David Bateman Ltd
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Following on from the phenomenal success of their first cookbook, the talented siblings Rosa and Margo Flanagan are back with a brand-new collection of accessible, delectable, inspiring plant-based recipes.
(Hardback)
By: Gaz Oakley
ISBN: 9781787131248
Readership/Audience: General
Publication Date: Feb 2018
UK Publication Date: 25th January 2018
Publisher: Quadrille Publishing Ltd
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An explosive debut cookbook from vegan food's new star the book he wishes he'd had when he went vegan.
(Hardback)
By: Marie Kacouchia
ISBN: 9781615199006
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 21st December 2022
Publisher: The Experiment LLC
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Here is plant-based Africa: more than 70 healthy and authentic recipes from 13 different African countries, including the author's own home country of the Ivory Coast.
(Paperback)
By: Jeeca Uy
ISBN: 9781645672807
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 18th October 2021
Publisher: Page Street Publishing Co.
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"The best dishes from Thailand, Japan, China and more made simple."
(Hardback)
By: Katy Beskow
ISBN: 9781787138605
Readership/Audience: General
Publication Date: Jun 2022
UK Publication Date: 9th June 2022
Publisher: Quadrille Publishing Ltd
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70 simple plant-based recipes to get you grilling and barbecuing all summer long.
(Hardback)
By: Sarah Hardy
ISBN: 9781787135192
Readership/Audience: General
Publication Date: Apr 2020
UK Publication Date: 19th March 2020
Publisher: Quadrille Publishing Ltd
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Have your cake and eat it too!
(Hardback)
By: Gaz Oakley
ISBN: 9781787132672
Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 6th September 2018
Publisher: Quadrille Publishing Ltd
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The first ever vegan Christmas cookbook, from YouTube and Instagram sensation Avant Garde Vegan.
(Paperback)
By: Leah Leneman
ISBN: 9780722539231
Readership/Audience: General
Publication Date: Oct 2000
Publisher: HarperCollins Publishers
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Simple, convenient and seasonal vegan recipes
