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(Hardback)
By: Kwoklyn Wan
ISBN: 9781787135093
Readership/Audience: General
Publication Date: Jan 2020
UK Publication Date: 9th January 2020
Publisher: Quadrille Publishing Ltd
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The veggie follow-up to the smash-hit Chinese Takeaway Cookbook.
(Hardback)
By: Chad Sarno
ISBN: 9780751572834
Readership/Audience: General
Publication Date: May 2018
UK Publication Date: 31st May 2018
Publisher: Little, Brown Book Group
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The essential cookbook for graduates of Thug Kitchen, by vegan community insiders with attitude, Chad and Derek Sarno.
(Hardback)
By: Kimberly Parsons
ISBN: 9781787133211
Readership/Audience: General
Publication Date: Jan 2019
Publisher: Quadrille Publishing Ltd
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A 7-day lifestyle plan and source of inspiration for anyone looking to achieve yogic balance in everyday life with over 60 vegetarian recipes.
(Hardback)
By: Gaz Oakley
ISBN: 9781787131248
Readership/Audience: General
Publication Date: Feb 2018
UK Publication Date: 25th January 2018
Publisher: Quadrille Publishing Ltd
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An explosive debut cookbook from vegan food's new star the book he wishes he'd had when he went vegan.
(Hardback)
By: Katy Beskow
ISBN: 9781787138605
Readership/Audience: General
Publication Date: Jun 2022
UK Publication Date: 9th June 2022
Publisher: Quadrille Publishing Ltd
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70 simple plant-based recipes to get you grilling and barbecuing all summer long.
(Hardback)
By: Sarah Hardy
ISBN: 9781787135192
Readership/Audience: General
Publication Date: Apr 2020
UK Publication Date: 19th March 2020
Publisher: Quadrille Publishing Ltd
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Have your cake and eat it too!
(Hardback)
By: Emma Hollingsworth
ISBN: 9781914239564
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 2nd March 2023
Publisher: Octopus Publishing Group
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A second book from bestselling author of Vegan Treats, award-winning food blogger Mrs Hollingsworth
(Hardback)
By: Gaz Oakley
ISBN: 9781787132672
Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 6th September 2018
Publisher: Quadrille Publishing Ltd
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The first ever vegan Christmas cookbook, from YouTube and Instagram sensation Avant Garde Vegan.
(Paperback)
By: Leah Leneman
ISBN: 9780722539231
Readership/Audience: General
Publication Date: Oct 2000
Publisher: HarperCollins Publishers
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Simple, convenient and seasonal vegan recipes
(Hardback)
By: Katy Beskow
ISBN: 9781787134898
Readership/Audience: General
Publication Date: Jul 2020
Publisher: Quadrille Publishing Ltd
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70 quick and easy vegan takeaway classics for the ultimate night in
(Hardback)
By: Jessica Prescott
ISBN: 9781784880477
Readership/Audience: General
Publication Date: Oct 2016
UK Publication Date: 22nd September 2016
Publisher: Hardie Grant Books (UK)
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Vegan Goodness is colourful collection of exciting plant-based recipes that can be enjoyed by anyone
(Hardback)
By: Jessica Prescott
ISBN: 9781784881665
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Hardie Grant Books (UK)
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Bold, vibrant, delicious vegan feasts for any occasion.
(Hardback)
By: Jessica Prescott
ISBN: 9781784883232
Readership/Audience: General
Publication Date: Sep 2020
Publisher: Hardie Grant Books (UK)
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Over 60 one-pot vegan recipes, from roasting-tin dinners to tray-bake desserts!
(Hardback)
By: Jessica Seinfeld
ISBN: 9781982149574
Readership/Audience: General
Publication Date: Mar 2022
Publisher: Simon & Schuster
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An all-new collection of more than 120 recipes that are so delicious and easy to make, you might forget theyre vegan, from the #1 New York Times bestselling author, Jessica Seinfeld.
(Hardback)
By: Vimala Rodgers
ISBN: 9781561708437
Readership/Audience: General
Publication Date: May 2002
Publisher: Hay House Inc
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Designed for busy people who have little time to spend in the kitchen, these vegetarian recipes are delicious, versatile, and above all, quick and easy to prepare. This book is Vimala Rodgers' personal invitation to you to produce outstanding meals that will please the palate.
(Paperback, Hardback)
By: Jessica Oldfield
ISBN: 9781784881856
Readership/Audience: General
Publication Date: Sep 2018
Publisher: Hardie Grant Books (UK)
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A beautiful and approachable collection of party foods celebrating vegetables.
(Paperback)
By: Clarissa Sehn
ISBN: 9781910690185
Readership/Audience: General
Publication Date: May 2016
Publisher: Grub Street Publishing
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Are you under the impression that vegetarians can't have fast food On the contrary! This exciting new cookbook offers more than 80 quick and easy veggie recipes and is the book of vegetarian food for those in a hurry!
(Hardback)
By: Mirjam Leslie-Pringle
ISBN: 9781908337436
Readership/Audience: General
Publication Date: Jul 2017
Publisher: Clearview
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Radiating bohemian summer glamour, this is the culmination of a mission to bring easy vegetarian cooking to a time-poor urban population. 100 beautiful recipes using Ibiza's luscious fruit and vegetables shot on location at Mirjam's home.
(Hardback)
By: Brett Cobley
ISBN: 9780008320799
Readership/Audience: General
Publication Date: Mar 2019
Publisher: HarperCollins Publishers
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A cracking cookbook bursting with delicious plant-based recipes BOSH!
Bretts new book is brill! Weve cooked a couple of the recipes and they were absolutely delicious. The Happy Pear
This is the guy who got me in to vegan food! Miguel Barclay, One Pound Meals
(Hardback)
By: Amy Chaplin
ISBN: 9781579658021
Readership/Audience: General
Publication Date: Nov 2019
UK Publication Date: 17th September 2019
Publisher: Workman Publishing
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In the follow-up to her acclaimed IACP and James Beard Awardwinning cookbook, chef Amy Chaplin has written an indispensable whole food cooking bible to share her strategies, key recipes, and techniques for eating well day in and day out wit
(Hardback)
By: Selene Nelson
ISBN: 9781856754279
Readership/Audience: Tertiary Education
Publication Date: Jan 2020
Publisher: Octopus Publishing Group
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A call to action for anyone considering a plant-based, low-impact life that will align their beliefs with their lifestyle.
(Hardback)
By: Romy Gill
ISBN: 9781841883052
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 5th September 2019
Publisher: Orion Publishing Co
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Delicious vegan recipes celebrating the zaika or 'flavours' of Indian cooking that bring a renewed spicy excitment to plant-based food
(Hardback)
By: Bad Manners
ISBN: 9780751581355
Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 16th November 2021
Publisher: Little, Brown Book Group
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A brand-new plant-based cookbook from the original Vegan bad-asses: THUG KITCHEN.
(Hardback)
By: Ella Mills
ISBN: 9781399701198
Readership/Audience: General
Publication Date: Nov 2022
Publisher: Hodder & Stoughton
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Make eating plant-based easy - for you, your friends and your family.
