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Vegan Snacks: Over 60 Recipes for Tasty Plant-Based Bites
(Hardback)
By Ryland Peters & Small
Veganissimo: Italian Vegan Cuisine
By Anglique Roussel
Vegetarian for a New Generation: Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us
(Paperback)
By Liana Krissoff
Vegetarian Sheet Pan Cooking: 101 Recipes for Simple and Nutritious Meat-Free Meals Straight from the Oven
By Liz Franklin
Vegetarian Tagines & Couscous: 65 Delicious Recipes for Authentic Moroccan Food
(Hardback, US edition)
By Ghillie Basan
Vitally Vegetarian
By Tina Scheftelowitz
101 Things to Do with Tofu
(Spiral bound)
By Donna Kelly
30 Days of Vegan: A whole month of delicious recipes to make going vegan a breeze
By Catherine Kidd
365 Vegan Smoothies: A healthy recipe for every day of the year
By Kathy Patalsky
5:2 Veggie and Vegan: Delicious vegetarian and vegan fasting recipes to help you lose weight and feel great
By Kate Harrison
A Hearty Book of Veggie Sandwiches: Vegan and Vegetarian Paninis, Wraps, Rolls, and More
By Jackie Freeman
A Very Vegan Christmas
By Sam Dixon
A-Gong's Table: Vegan Recipes from a Taiwanese Home (A Chez Jorge Cookbook)
By George Lee
Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook]
By Bryant Terry
Ageless Vegan: The Secret to Living a Long and Healthy Plant-Based Life
By Tracye McQuirter
Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes
By Isa Moskowitz
Awakenings: a guide to living a vegan lifestyle
By Lucy Watson
Ayurvedic Healing Cuisine
(Paperback, 2nd Edition, New Edition of Healing Cuisine)
By Harish Johari
Back to the Cutting Board: Luscious Plant-Based Recipes to Make You Fall in Love (Again) with the Art of Cooking
By Christina Pirello
BOSH! How to Live Vegan
By Henry Firth
Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals
By Lukas Volger
But I Could Never Go Vegan: 125 Recipes that Prove You Can Live Without
By Kristy Turner
Candle 79 Cookbook: Modern Vegan Classics from New York's Premier Sustainable Restaurant
By Joy Pierson
Caribbean Vegan, Second Edition: Plant-Based, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion
(Paperback, Second)
By Taymer Mason
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