StartPrev131415161718192021NextEnd
(Hardback)
By: teNeues
ISBN: 9783832734244
Readership/Audience: General
Publication Date: Sep 2016
Publisher: teNeues Publishing UK Ltd
See more...
This volume takes you to the Screebe House, a historic manor in western Ireland famous for its hospitality, comfort, and outstanding cuisine, and shows how you can use local products to create outstanding dishes with just a bit of cooking skill.
(Hardback)
By: Jenny Tschiesche
ISBN: 9781788793445
Readership/Audience: General
Publication Date: Feb 2021
UK Publication Date: 9th February 2021
Publisher: Ryland, Peters & Small Ltd
See more...
101 tried-and-tested vegetarian and vegan recipes for your Instant Pot that will change your life!Expert nutritionist Jenny Tschiesches delicious recipes take inspiration from all around the world and provide a wealth of ideas for meat-free meals for all the family.
(Hardback)
By: Celine Steen
ISBN: 9781592339914
Readership/Audience: General
Publication Date: Jun 2021
Publisher: Quarto Publishing Group USA Inc
See more...
The No-Waste Save-the-Planet Vegan Cookbook delivers 100 delicious and waste-free recipes and more than 100 specific action steps anyone can take at home.
(Hardback)
By: Alexander Gershberg
ISBN: 9781922754134
Readership/Audience: General
Publication Date: Feb 2023
UK Publication Date: 2nd February 2023
Publisher: Smith Street Books
See more...
Plant-based cooking that makes the most of your pantry with recipes that celebrate flavour and ingredients that nourish.
(Hardback)
By: Erin Gleeson
ISBN: 9781617690815
Readership/Audience: General
Publication Date: May 2014
UK Publication Date: 1st April 2014
Publisher: Stewart, Tabori & Chang Inc
See more...
Part cookbook, part art book, The Forest Feast Cookbook presents 100 simple, yet unconventional, vegetable-based recipes.
(Hardback)
By: Blaine Brownell
ISBN: 9781419722455
Readership/Audience: General
Publication Date: Sep 2016
UK Publication Date: 27th September 2016
Publisher: Abrams
See more...
The New York Times bestselling author of The Forest Feast returns with a gorgeously illustrated cookbook packed with simple, beautiful vegetarian recipes designed for relaxed entertaining
(Hardback)
By: Erin Gleeson
ISBN: 9781419744259
Readership/Audience: General
Publication Date: May 2022
Publisher: Abrams
See more...
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788791816
Readership/Audience: General
Publication Date: Jan 2020
Publisher: Ryland, Peters & Small Ltd
See more...
Easy plant-based recipes for simple and nutritious dishes, from light meals to full-on feasts.
(Paperback)
By: Clare Scrine
ISBN: 9781922754127
Readership/Audience: General
Publication Date: Sep 2022
Publisher: Smith Street Books
See more...
(Paperback)
By: Clare Scrine
ISBN: 9781925811247
Readership/Audience: General
Publication Date: Sep 2019
Publisher: Smith Street Books
See more...
(Hardback)
By: Imana Grashuis
ISBN: 9781956403060
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 6th December 2022
Publisher: Media Lab Books
See more...
This beautiful book is the first completely vegan Harry Potter-themed cookbook. Packed with more than 75 recipes and breath-taking, eye-popping photography, the book captures the magic of Hogwarts on each and every page.
(Hardback)
By: Zacchary Bird
ISBN: 9781922754554
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 28th September 2023
Publisher: Smith Street Books
See more...
(Hardback)
By: Zacchary Bird
ISBN: 9781922754097
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 1st September 2022
Publisher: Smith Street Books
See more...
The ultimate science-meets-magic guide to plant-based meat for vegans who are tired of burgers.
(Hardback)
By: Zacchary Bird
ISBN: 9781922417329
Readership/Audience: General
Publication Date: Nov 2021
Publisher: Smith Street Books
See more...
(Paperback)
By: Sara Kidd
ISBN: 9781922417572
Readership/Audience: General
Publication Date: Mar 2022
Publisher: Smith Street Books
See more...
Rediscover the baking classics you love with this plant-based cake cookbook.
(Book detail unspecified)
Readership/Audience: General
Publication Date: Jan 2022
Publisher: Bloomsbury Publishing PLC
See more...
(Paperback)
By: Liana Krissoff
ISBN: 9781617690402
Readership/Audience: General
Publication Date: May 2014
Publisher: Stewart, Tabori & Chang Inc
See more...
Vegetarian for a New Generation offers exciting, global dishes that are sure to inspire you to eat more vegetables.
(Hardback)
By: Liz Franklin
ISBN: 9781788790291
Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 9th October 2018
Publisher: Ryland, Peters & Small Ltd
See more...
Whats not to love about sheet pan cooking It is super-convenient, healthy, easy on the washing up and as Liz Franklin proves here in 101 inspired meat-free recipes, big on flavour!
(Hardback, US edition)
By: Ghillie Basan
ISBN: 9781788792400
Readership/Audience: General
Publication Date: Aug 2020
Publisher: Ryland, Peters & Small Ltd
See more...
Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles.
(Spiral bound)
By: Donna Kelly
ISBN: 9781423654537
Readership/Audience: General
Publication Date: Mar 2020
Publisher: Gibbs M. Smith Inc
See more...
(Paperback)
By: Catherine Kidd
ISBN: 9781841882871
Readership/Audience: General
Publication Date: Apr 2018
Publisher: Orion Publishing Co
See more...
The easy, healthy and money-saving plan to make your first 30 vegan days a breeze.
(Paperback)
By: Kathy Patalsky
ISBN: 9781583335178
Readership/Audience: General
Publication Date: Jul 2013
Publisher: Penguin Books Ltd
See more...
Features smoothie recipes that are built around themes such as brain boosters, weight loss, healthy digestion, and detoxification. This book includes mood tamers, such as the "Cheerful Chocolate Chia," with B-complex vitamins and omega fatty acids to boost serotonin levels.
(Paperback)
By: Kate Harrison
ISBN: 9781409171263
Readership/Audience: General
Publication Date: May 2017
UK Publication Date: 1st June 2017
Publisher: Orion Publishing Co
See more...
Written by the bestselling author of the 5:2 Diet Book, these are delicious and healthy vegetarian and vegan recipes, all under 500 calories, for those wanting to sustain or start the 5:2 diet.
(Hardback)
By: Jackie Freeman
ISBN: 9781632173720
Readership/Audience: General
Publication Date: Mar 2022
Publisher: Blue Star Press
See more...
"Putting together the perfect sandwich is more than slapping ingredients between two slices of bread. You must consider all of the layers, textures, flavors, and colors separately and together. This book is here to help you learn how to make the perfect sandwich, with tasty recipes for any time of the day (or night) and any type of mood"--
