StartPrev8910111213141516NextEnd
(Paperback)
By: Dreena Burton
ISBN: 9780738215617
Readership/Audience: General
Publication Date: Mar 2012
Publisher: Hachette Books
See more...
200 whole-foods-based recipes that emphasize gluten-free options from one of the first vegan bloggers and author of Eat, Drink & Be Vegan
(Paperback)
By: Victoria Moran
ISBN: 9781585429332
Readership/Audience: General
Publication Date: Jun 2012
Publisher: Penguin Putnam Inc
See more...
Hollywood celebrities are doing it. Corporate moguls are doing it. Even one glowing ex-president is living testimony to the extraordinary health benefits of the vegan lifestyle. But what about those of us living in the real world-and on a real budget
(Paperback)
By: Richard Cornish
ISBN: 9780522864113
Readership/Audience: General
Publication Date: Aug 2016
Publisher: Melbourne University Press
See more...
When he realised he had a meat addiction, award winning food writer Richard Cornish went vegetarian for a year. What he didnt realise were the changes that he would have to make to his life. My Year Without Meat is as humourous as it is dark, with the author shining the light on the ethics that surround our food production.
(Paperback)
By: Donna Klein
ISBN: 9781557884381
Readership/Audience: General
Publication Date: Dec 2004
Publisher: H.P.Books,U.S.
See more...
From appetizing hors d'oeuvres to impressive desserts, from casual weeknight suppers to elegant dinner parties, The PDQ Vegetarian Cookbook is bursting with great-tasting recipes that eliminate the prep work by taking clever advantage of the best new convenience foods and time-saving techniques.
(Paperback)
By: Lakshmi Wennakoski-Bielicki
ISBN: 9781645474203
Readership/Audience: General
Publication Date: Jan 2025
Publisher: Shambhala Publications Inc
See more...
(Paperback)
By: Judy McCluney
ISBN: 9781543986754
Readership/Audience: General
Publication Date: Feb 2020
Publisher: BookBaby
See more...
(Paperback)
By: Donna Klein
ISBN: 9780399535611
Readership/Audience: General
Publication Date: Apr 2010
Publisher: Penguin Putnam Inc
See more...
The author of "The Mediterranean Vegan Kitchen" shows readers how to use readily-available ingredients to create healthy, delicious, and elegant vegan meals for the family.
(Paperback)
By: Mark Reinfeld
ISBN: 9780738214337
Readership/Audience: General
Publication Date: Sep 2012
UK Publication Date: 4th September 2012
Publisher: Hachette Books
See more...
From award-winning vegan chef, restauranteur, and coauthor of the 30-MinuteVegan series: recipes showcasing classic European cuisine-made without anyanimal products
(Paperback)
By: Jennifer Murray
ISBN: 9780738213828
Readership/Audience: General
Publication Date: Jul 2010
Publisher: Hachette Books
See more...
From the authors of The 30-Minute Vegan: delectable and healthy recipes inspired by the cuisines of China, Japan, Korea, India, Thailand, and beyond
(Paperback)
By: Mark Reinfeld
ISBN: 9780738216737
Readership/Audience: General
Publication Date: Nov 2013
Publisher: Hachette Books
See more...
From award-winning author, chef, and co-author of The 30-Minute Vegan series, more than 100 plant-based soups, from consomms to stews, chowders to raw and dessert soups, for every season.
(Paperback)
By: Amy Snyder
ISBN: 9781440528583
Readership/Audience: General
Publication Date: Feb 2012
Publisher: Adams Media Corporation
See more...
Synopsis coming soon.......
(Paperback)
By: Myra Kornfeld
ISBN: 9780743287258
Readership/Audience: General
Publication Date: Nov 2007
Publisher: Simon & Schuster
See more...
Synopsis coming soon.......
(Paperback)
By: Bryant Terry
ISBN: 9780738213750
Readership/Audience: General
Publication Date: Jan 2012
Publisher: Hachette Books
See more...
The author of Vegan Soul Kitchen shares his favorite staple ingredients and the delicious ways to cook them--from simple to complex
(Paperback)
By: Janet Hudson
ISBN: 9780007181780
Readership/Audience: General
Publication Date: Jul 2005
Publisher: HarperCollins Publishers
See more...
This provides a guide to creating everything vegan - from starters to main courses to deserts and includes information on the nutritional principles of the vegan diet.
(Paperback)
By: Kelly Castille Workman
ISBN: 9781667811062
Readership/Audience: General
Publication Date: Jun 2022
Publisher: BookBaby
See more...
Kelly and Kody from @positravelty have been traveling the world together for years, photographing their adventures and sampling food from all around the globe. These Vegan and Vegetarian Recipes are based on cuisines found around the world and are sure to have your mouth watering.
(Paperback)
By: Beverly Le Blanc
ISBN: 9780753515440
Readership/Audience: General
Publication Date: Nov 2008
Publisher: Ebury Publishing
See more...
There's more to being a veggie than eating tofu and chickpeas, and there's more to being a student than beans on toast and chips from the kebab van. With 150 recipes from across the world, this cookbook features meals even the novice cook may be able to master, from simple curries and pasta dishes to South American stews and Spanish tortillas.
(Paperback)
By: Donna Klein
ISBN: 9781557885449
Readership/Audience: General
Publication Date: Mar 2009
Publisher: Penguin Putnam Inc
See more...
Irresistible vegan recipes from all over the world.
(Paperback)
By: Kayla Grantham
ISBN: 9781543993578
Readership/Audience: General
Publication Date: Apr 2020
Publisher: BookBaby
See more...
(Paperback)
By: Eva Batt
ISBN: 9780007129973
Readership/Audience: General
Publication Date: May 2002
Publisher: HarperCollins Publishers
See more...
New jacket for this classic vegan cookbook published in association with The Vegan Society.
(Hardback)
By: Donald Peacock
ISBN: 9781667834788
Readership/Audience: General
Publication Date: Aug 2022
Publisher: BookBaby
See more...
This book is designed to promote healthy living and eating. I want to share my love of cooking with the world. Please allow this book to be a guide to transform your life in a positive direction.
(Hardback)
By: Gena Hamshaw
ISBN: 9781984863201
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 8th April 2025
Publisher: Potter/Ten Speed/Harmony/Rodale
See more...
"One simple, classic formula to make countless, flavorful, plant-based meals any night of the week and offers over 80 delicious recipes"--
(Paperback, New edition)
By: David L. Golemon
ISBN: 9798887980119
Readership/Audience: General
Publication Date: Nov 2025
Publisher: Turner Publishing Company
See more...
(Hardback)
By: Marc Summers
ISBN: 9781837834365
Readership/Audience: General
Publication Date: Sep 2025
Publisher: Quadrille Publishing Ltd
See more...
(Hardback)
By: Gabi Moskowitz
ISBN: 9798886742831
Readership/Audience: General
Publication Date: Nov 2025
UK Publication Date: 21st October 2025
Publisher: Weldon Owen, Incorporated
See more...
