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(Hardback)
By: Elanor Clarke
ISBN: 9781786859709
Readership/Audience: General
Publication Date: Aug 2019
UK Publication Date: 8th August 2019
Publisher: Octopus Publishing Group
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From the healthy to the decadent, from on-the-go breakfasts to after-dinner indulgences, this book has sweet bites and savoury treats to satisfy everyone. Whether you have only a few minutes to whip up a quick morsel or you want to create something impressive, these tasty recipes are all you need to keep your hunger pangs at bay.
(Paperback)
By: Bryant Terry
ISBN: 9780738212289
Readership/Audience: General
Publication Date: Mar 2009
UK Publication Date: 3rd March 2009
Publisher: Hachette Books
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Innovative, animal-free recipes inspired by African-American and Southern cooking, from an award-winning chef and co-author of Grub: Ideas for an Urban Organic Kitchen
(Paperback)
By: Jill Nussinow
ISBN: 9780544464025
Readership/Audience: General
Publication Date: Jan 2016
Publisher: HarperCollins Publishers Inc
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In Vegan Under Pressure, Jill Nussinow shows how to use the appliance safely and effectively, and reveals the breadth of vegan fare that can be made using a pressure cooker.
(Hardback)
By: Denise Smart
ISBN: 9781529103229
Readership/Audience: General
Publication Date: Dec 2018
UK Publication Date: 20th December 2018
Publisher: Ebury Publishing
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Vegan doesnt get easier than this.
Enjoy delicious and inspiring vegan recipes every day of the week - all made with only 5 ingredients that you can buy in your local supermarket.
Turn to 3 mouth-watering chapters: Breakfast & Brunch, Light & Hearty Mains, Baking & Sweets for quick-and-easy recipes for week days and weekends.
(Hardback)
By: Ricardo Larrivee
ISBN: 9780525610458
Readership/Audience: General
Publication Date: Apr 2019
Publisher: Random House USA Inc
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120 recipes that put vegetables first!
(Hardback)
By: Cider Mill Press
ISBN: 9781646430635
Readership/Audience: General
Publication Date: May 2021
UK Publication Date: 20th April 2021
Publisher: HarperCollins Focus
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Vegetables features over 100 seasonal recipes to fill your diet with more vegetables.
(Paperback)
By: Carolyn Hemming
ISBN: 9780143190493
Readership/Audience: General
Publication Date: May 2017
Publisher: Penguin Putnam Inc
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From the bestselling authors of Quinoa 365, vegetarian has never been simpler or more delicious!
(Paperback)
By: Hsiao-Ching Chou
ISBN: 9781632174543
Readership/Audience: General
Publication Date: May 2022
Publisher: Blue Star Press
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"85 delicious and approachable recipes for Chinese vegetarian cooking"--Back cover.
(Paperback)
By: Barbara Cousins
ISBN: 9780722538975
Readership/Audience: General
Publication Date: Oct 2000
Publisher: HarperCollins Publishers
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Vegetarian Cooking Without by nutritional therapist Barbara Cousins was written following requests for a vegetarian version of Cooking Without. So many vegetarian books rely heavily on the use of cheese, milk, cream and wheat and appetizing dishes without these ingredients are harder to find.
(Hardback)
By: Malu Simoes da Cunha
ISBN: 9781608870790
Readership/Audience: General
Publication Date: May 2012
Publisher: Insight Editions
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Synopsis coming soon.......
(Hardback)
By: Michael T. Compton
ISBN: 9798888458402
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 5th June 2025
Publisher: Post Hill Press
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(Hardback)
By: Chitra Agrawal
ISBN: 9781607747345
Readership/Audience: General
Publication Date: Jun 2017
UK Publication Date: 14th March 2017
Publisher: Ten Speed Press
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(Hardback, New edition)
By: Heather Whinney
ISBN: 9781848993471
Readership/Audience: General
Publication Date: Nov 2018
UK Publication Date: 21st June 2018
Publisher: Watkins Media Limited
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Synopsis coming soon.......
(Hardback)
By: Brett Cobley
ISBN: 9780008444471
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 13th May 2021
Publisher: HarperCollins Publishers
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Cooking vegan has never been this simple.
(Hardback)
By: Joel Gazdar
ISBN: 9781785042300
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 3rd October 2019
Publisher: Ebury Publishing
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(Hardback)
By: Max La Manna
ISBN: 9781529148800
Readership/Audience: Tertiary Education
Publication Date: Apr 2023
UK Publication Date: 30th March 2023
Publisher: Ebury Publishing
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(Paperback)
By: Gail Doherty
ISBN: 9781600940705
Readership/Audience: General
Publication Date: May 2008
Publisher: Hachette Books
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From a pair of professionally trained chefs and vegan restaurateurs-Vegan meets gourmet in this expansive collection of easy-to-make, delicious dishes for every occasion from after-school snacks to cocktail-party hors d'oeuvres
(Paperback)
By: Ashley Rowe
ISBN: 9781934620557
Readership/Audience: General
Publication Date: Jul 2012
Publisher: Microcosm Publishing
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Exciting recipes for established vegans and beginners.
(Hardback)
By: Denis Cotter
ISBN: 9781629143897
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Skyhorse Publishing
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Hidden away in Cork, Ireland, Cafe Paradiso is considered to serve the best vegetarian cuisine available today. Fortunately for those who live across the pond, renowned chef Denis Cotter has written "Cafe Paradiso Seasons," offering fine vegetarian fare for every season.
(Paperback)
By: Joanna Pruess
ISBN: 9781629143248
Readership/Audience: General
Publication Date: Jun 2014
Publisher: Skyhorse Publishing
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Joanna Pruess, author of Griswold and Wagner Cast Iron Cookbook, now puts to use the delectable medium of cast iron for vegetarian dishes. As the most versatile tool in your kitchen, cast-iron cookware can make a variety of dishesall you have to do is use your imagination!
(Hardback)
By: Linda Soper-Kolton
ISBN: 9781510744370
Readership/Audience: General
Publication Date: May 2019
Publisher: Skyhorse Publishing
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Vegan recipes and heartwarming stories for animal lovers, from the Catskill Animal Sanctuary.
(Paperback)
By: Joy Tienzo
ISBN: 9781604865097
Readership/Audience: General
Publication Date: May 2012
Publisher: PM Press
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The very best in vegan cookery, covering the everyday basics to exotic, exquisite dishes that will impress the most discerning of food lovers.
(Hardback)
By: Bianca Haun
ISBN: 9781510739321
Readership/Audience: General
Publication Date: Jan 2019
Publisher: Skyhorse Publishing
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Have your cake (and veganize it, too)!
(Paperback)
By: Hannah Kaminsky
ISBN: 9781510738447
Readership/Audience: General
Publication Date: Nov 2018
Publisher: Skyhorse Publishing
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Featuring more than one hundred simple but scrumptious recipes, this book offers alternatives to America's favorite dessert, normally heavily laden with butter, eggs, and other animal products. It includes photography that can lure bakers to try chocolate chipotle sweet potato pie, skinny mint tart, and, caramel macadamia crumb pie.
