(Hardback)

"A vegan, plant-based cookbook filled with delicious gluten free, vegan breakfast ideas, vegan lunch ideas, dairy and gluten free snacks, and unbelievable vegan dinners"--

(Paperback, First Edition, Illustrated)

"Spork-Fed" is a savvy, upbeat introduction to vegan cuisine. The operative word is fun. The aim of the book is not to turn the world into vegans, but to show how delicious this kind of eating can be. In these 78 easy-to-prepare recipes, sense appeal comes first, then health and weight-control advantages are discussed.

(Paperback)

Thirty sumptuous menus offering everything you need to give your friends and family a taste of how other vegetarians eat.

(Hardback)

Going vegan is not always easybut The Beginner's Guide to Everyday Vegan Cookingis here to help!

(Hardback)

Powerful and delicious chickpeas are good for youand the earth!

(Paperback)

Veganism, the diet that eliminates all animal products, might be a scary prospect to some people who fear that food won't taste the same. But Deena Burton demonstrates that anyone can prepare and enjoy vegan dishes without having to compromise their health or sense of taste.

(Hardback, UK ed.)

The Global Vegetarian Kitchen starts from where you are, whether you only have a windowbox with some herbs, or an allotment, yard or other space to grow things. There are recipes for dishes you can make from your own garden, as well as popular foods from all parts of the world.

(Paperback, UK ed.)

Over 100 easy-to-follow vegetarian recipes from all parts of the globe with suggestions for substitute ingredients, useful facts and tips on sourcing fair trade and local ingredients.

(Paperback)

(Paperback)

A wealth of great vegetarian and vegan recipes.

(Hardback, UK ed.)

Earth friendly global recipes. Introducing a international mezze of delicious, low-impact dishes to inspire vegetarian cooking, whether it's one day a week or forever. New cookbook from Troth Wells.

(Paperback)

(Paperback)

Fun, funky, funny, and informative, here is Skinny Bitch for the vegan...

(Paperback)

(Hardback)

Vegetables are an essential part of a good diet because they are packed with antioxidants, minerals, vitamins, and fibre. This vegetarian cookbook includes recipes for a range of diets including: raw food, custom GI vegetarian, vegan, and lacto or lacto-ovo vegetarian. It also includes recommendations for seasonal buffets.

(Paperback)

Discusses different types of vegetarian diet, choosing environmentally friendly and healthy foods, storage, and food categories, and provides menus for themed buffets and recipes for main and side dishes, beverages, desserts, and other foods.

(Hardback)

Going vegan is not always easybut The Veginner's Cookbook is here to help!

(Paperback)

(Paperback)

(Paperback)

Delicious meat-free recipes in which root vegetables take center stage.

(Paperback)

A guide to frozen vegan desserts features recipes for such treats as salt and pepper sunflower seed ice cream, juicy watermelon sorbet, and mini mocha bites.

(Paperback)

A cookbook with advice and tips for vegans on the road - both in English-speaking countries and abroad.

(Hardback)

The author has developed an international following for her delicious 100 percent vegan recipes and mouthwatering food photography. In this book, she shares more than 100 of her best frozen dessert recipes, including coconut chai ice cream, coconut chai ice cream, blood orange frozen yogurt, pink pomegranate marble gelato, and chocolate sorbetto.

(Paperback)

A comprehensive and lively cookbook for living and eating vegan in the great outdoors.