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Vegan Recipes From France
(Hardback)
By Kristina Arnold
Vegan Snacks: Over 60 Recipes for Tasty Plant-Based Bites
By Ryland Peters & Small
Veganissimo: Italian Vegan Cuisine
By Anglique Roussel
Vegful
By Nadia Lim
Vitally Vegetarian
(Paperback)
By Tina Scheftelowitz
World Vegan: Irresistible International Plant-Based Recipes
By Alice Pages
Zen Vegan Food: Delicious Plant-based Recipes from a Zen Buddhist Monk
By Koyu Iinuma
5-Ingredient Vegan: 175 Simple, Plant-based Recipes for Delicious Healthy Meals in Minutes
By Nava Atlas
A Modern Way to Cook: Over 150 quick, smart and flavour-packed recipes for every day
By Anna Jones
A Plant-Based Farmhouse: Wholefood recipes from my house on the hill
By Cherie Hausler
Abuela's Plant-Based Kitchen: Vegan Cuisine Inspired by Latin & Caribbean Family Recipes
By Karla Salinari
Abundance: 100+ plant-based recipes to savour year round
Anything You Can Cook, I Can Cook Vegan
By Richard Makin
Artichokes and Village Greens
By Fofi Gourlas
Baking Vegan Bread at Home: Beautiful Everyday and Artisan Plant-Based Breads
By Shane Martin
Bazaar: Vibrant vegetarian and plant-based recipes: THE SUNDAY TIMES BESTSELLER
By Sabrina Ghayour
Bento Power: Brilliantly Balanced Lunchbox Recipes
By Sara Kiyo Popowa
Berber&Q: On Vegetables: Recipes for barbecuing, grilling, roasting, smoking, pickling and slow-cooking
By Josh Katz
Best of Vegan
By Kim-Julie Hansen
Big Veg Energy: Plant-based just got better
By Christina Soteriou
Blk + Vegan: Full-Flavor, Protein-Packed Recipes from My Kitchen to Yours
By Emani Corcran
BOSH!
By Henry Firth
BOSH! Meat: Delicious. Hearty. Plant-based.
BOSH! on a Budget
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