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Aquafaba: Vegan cooking without eggs using the magic of chickpea water
(Hardback)
By Sebastien Kardinal
Buddha Bowls: For Vegans, Vegetarians and Pescatarians
By Tanja Dusy
Eat your Weeds!: with 90 delicious plant-based recipes
By Julie Bruton-Seal
First-time Vegan: Delicious Dishes and Simple Switches for a Plant-Based Lifestyle
By Leah Vanderveldt
Japanese Style Plant-Based Cooking: Amazing Vegan Recipes from Japan's Leading Macrobiotic Chef and Food Writer
By Yumiko Kano
Let's Go Nuts: 80 Vegan Recipes with Nuts and Seeds
By Estella Schweizer
My Vegan Kitchen: Delicious Plant-Based Recipes for Every Day
By Dunja Gulin
Pierre Herms Vegan Pastry
By Pierre Herme
Storecupboard Vegan
By Laura Veganpower
The Vegan Ice Cream Bible: 120 Recipes for Ices, Sorbets and Frozen Desserts
By Lucy Allary
Totally Tofu: 75 Delicious Protein-Packed Vegetarian and Vegan Recipes
By Ryland Peters & Small
Vegan BBQ
(Paperback)
By Nadine Horn
Vegan Bible
By Marie Laforet
Vegan Buddha Bowls
By Jessica Lerchenmuller
Vegan Camper Van Cooking: Simple and Healthy Recipes for Cooking Anywhere on Two Hotplates
By Anina Gepp
Vegan One-pan: 70 Easy & Satisfying Vegan Recipes for Every Day
Vegan Pasta
By Clmence Catz
Vegan Recipes From France
By Kristina Arnold
Vegan Snacks: Over 60 Recipes for Tasty Plant-Based Bites
Veganissimo: Italian Vegan Cuisine
By Anglique Roussel
World Vegan: Irresistible International Plant-Based Recipes
By Alice Pages
Zen Vegan Food: Delicious Plant-based Recipes from a Zen Buddhist Monk
By Koyu Iinuma
5-Ingredient Vegan: 175 Simple, Plant-based Recipes for Delicious Healthy Meals in Minutes
By Nava Atlas
Abuela's Plant-Based Kitchen: Vegan Cuisine Inspired by Latin & Caribbean Family Recipes
By Karla Salinari
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