(Paperback)
By: Hannah Kaminsky
ISBN: 9780760373071
Readership/Audience: General
Publication Date: Jan 2022
Publisher: Quarto Publishing Group USA Inc
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The Student Vegan Cookbook delivers healthy, inexpensive, fast, and exciting plant-based recipes that are easy to make even if you have limited kitchen equipment.
(Paperback)
By: Kirsten Kaminski
ISBN: 9781645672692
Readership/Audience: General
Publication Date: Jul 2021
Publisher: Page Street Publishing Co.
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Kirsten Kaminski, author of Vegan Holiday Cooking, teaches vegans adventurous new cuisine with accessible international recipes that they can enjoy no matter where they are.
(Paperback)
By: Romy London
ISBN: 9781645675129
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 27th April 2022
Publisher: Page Street Publishing Co.
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"Romy London creator of RomyLondonUK.com"--Cover.
(Hardback)
By: David Flynn
ISBN: 9780241535240
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 9th June 2022
Publisher: Penguin Books Ltd
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(Hardback)
By: Niki Webster
ISBN: 9781529922363
Readership/Audience: General
Publication Date: Jan 2024
UK Publication Date: 4th January 2024
Publisher: Ebury Publishing
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(Paperback)
By: Anita Bean
ISBN: 9781472984296
Readership/Audience: General
Publication Date: Jan 2022
UK Publication Date: 30th September 2021
Publisher: Bloomsbury Publishing PLC
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Over 100 exciting, healthy, and tasty vegan recipes, all easy and inexpensive to make, and packed with all the balanced nutrients you need to train, recover, and perform, created by a Registered and Sports Nutritionist.
(Paperback)
By: Shane Martin
ISBN: 9780760392713
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 5th December 2024
Publisher: Quarto Publishing Group USA Inc
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Leave behind the expensive store-bought vegan breads and discover the incredible flavors and aromas of nutritious, plant-based breads you can make quickly at home in your bread machine.
(Hardback)
By: Marleen Visser
ISBN: 9781510777637
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 11th April 2024
Publisher: Skyhorse Publishing
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(Hardback)
By: Miyoko Schinner
ISBN: 9781984858887
Readership/Audience: General
Publication Date: Aug 2021
UK Publication Date: 4th May 2021
Publisher: Random House USA Inc
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"More than 100 recipes for meals featuring vegan meat, and recipes for making your own DIY vegan meats and cheese, from bestselling vegan author and entrepreneur Miyoko Schinner"--
(Hardback)
By: The Vurger Co.
ISBN: 9780008545963
Readership/Audience: General
Publication Date: Jun 2023
UK Publication Date: 5th January 2023
Publisher: HarperCollins Publishers
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Cooking homemade, soul-satisfying, and plant based fast food has never been easier!
(Hardback)
By: Sophie Gordon
ISBN: 9780241465134
Readership/Audience: General
Publication Date: Jun 2022
UK Publication Date: 6th January 2022
Publisher: Penguin Books Ltd
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(Paperback)
By: Natalie Rodriguez
ISBN: 9781741178814
Readership/Audience: General
Publication Date: Mar 2024
UK Publication Date: 28th March 2024
Publisher: Hardie Grant Explore
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Interesting, plant-based recipes to cook in any (tiny) space.
(Hardback)
By: Jamie Oliver
ISBN: 9780718187767
Readership/Audience: General
Publication Date: Aug 2019
UK Publication Date: 22nd August 2019
Publisher: Penguin Books Ltd
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(Paperback)
By: Jack Monroe
ISBN: 9781529005080
Readership/Audience: General
Publication Date: Dec 2019
UK Publication Date: 26th December 2019
Publisher: Pan Macmillan
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A gorgeous vegan cookbook for every budget from award-winning cookery writer and anti-poverty campaigner Jack Monroe.
(Paperback)
By: Jeeca Uy
ISBN: 9781645672807
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 18th October 2021
Publisher: Page Street Publishing Co.
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"The best dishes from Thailand, Japan, China and more made simple."
(Hardback)
By: Solla Eiriksdottir
ISBN: 9781838664053
Readership/Audience: General
Publication Date: Jun 2022
UK Publication Date: 10th March 2022
Publisher: Phaidon Press Ltd
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145 simple and delicious vegan recipes from celebrated Icelandic cook and culinary celebrity/entrepreneur Solla Eirksdttir - perfect for home cooks starting out on their vegan journey or for those looking for new inspiration
(Paperback)
By: Kate Kasbee
ISBN: 9780760371183
Readership/Audience: General
Publication Date: Feb 2021
Publisher: Quarto Publishing Group USA Inc
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The 50 plant-based boards and platters in Vegan Boards are incredibly beautiful to the eye and deliciously tempting to the palate.
(Hardback)
By: Kate Kasbee
ISBN: 9780760370513
Readership/Audience: General
Publication Date: Feb 2021
UK Publication Date: 2nd March 2021
Publisher: Quarto Publishing Group USA Inc
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The 50 plant-based boards and platters in Vegan Boards are incredibly beautiful to the eye and deliciously tempting to the palate.
(Hardback)
By: Yang Liu
ISBN: 9781743799369
Readership/Audience: General
Publication Date: Jan 2024
UK Publication Date: 28th December 2023
Publisher: Hardie Grant Books
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Explore traditional Chinese dishes in their delicious plant-based form with Vegan Chinese Food by littlericenoodle.
(Paperback)
By: Joni Marie Newman
ISBN: 9780760390504
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 6th June 2024
Publisher: New Shoe Press
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Vegan Diet for Beginners is an easy and accessible guide for transitioning to veganism.
(Hardback)
By: Brian Watson
ISBN: 9780760375853
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 27th September 2022
Publisher: Quarto Publishing Group USA Inc
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If you're a vegan who's missing your favorite drive-through, diner, or dive, look no further! In Vegan Fast Food, Brian Watson, AKA Thee Burger Dude, delivers vegan takes that are just as good as you remember-maybe even better.
(Hardback)
By: Katie Culpin
ISBN: 9781510756311
Readership/Audience: General
Publication Date: Nov 2020
Publisher: Skyhorse Publishing
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(Hardback)
By: Shannon Martinez
ISBN: 9781743796511
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 21st November 2024
Publisher: Hardie Grant Books
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Top vegan chef Shannon Martinez presents an Italian feast with over 100 recipes for plant-based aperitivo, pasta, main courses, sides and desserts.
(Hardback)
By: Tim Anderson
ISBN: 9781784882846
Readership/Audience: General
Publication Date: Mar 2020
UK Publication Date: 5th March 2020
Publisher: Hardie Grant Books (UK)
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Simple vegan Japanese recipes to make at home.
