(Hardback, Revised and Expanded)
By: Karen McAthy
ISBN: 9780865719620
Readership/Audience: General
Publication Date: Aug 2021
Publisher: New Society Publishers
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Expanded & updated with over 150 color photos, The Art of Plant-based Cheesemaking, 2nd Edition is the acknowledged bible of vegan cheesemaking bible. Includes 8 new cheesemaking recipes, working with white & blue molds, nut, kefir, legumes, and other culture preparation, rind smoking, and a new section on cooking with vegan cheese.
(Hardback)
By: Katy Beskow
ISBN: 9781787132559
Readership/Audience: General
Publication Date: Jan 2019
Publisher: Quadrille Publishing Ltd
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Vegan food that costs less and tastes great, all ready in under 15 minutes!
(Hardback)
By: Katy Beskow
ISBN: 9781787131064
Readership/Audience: General
Publication Date: May 2018
Publisher: Quadrille Publishing Ltd
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100 brand new, comforting vegan recipes that can be made in 15 minutes.
(Paperback)
By: Sarah Doig
ISBN: 9798890030238
Readership/Audience: General
Publication Date: Jan 2025
UK Publication Date: 16th September 2024
Publisher: Page Street Publishing Co.
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(Paperback)
By: Lyana Blount
ISBN: 9781645677734
Readership/Audience: General
Publication Date: Jan 2024
UK Publication Date: 10th August 2023
Publisher: Page Street Publishing Co.
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(Paperback, Illustrated edition)
By: Kate Bradley
ISBN: 9781743793572
Readership/Audience: General
Publication Date: Dec 2017
UK Publication Date: 28th December 2017
Publisher: Hardie Grant Books
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Bliss Bites is a celebration of over 60 refined sugar-free, gluten-free and vegan (mostly) bite-sized snacks both savoury and sweet.
(Hardback)
By: Reece Hignell
ISBN: 9798890030993
Readership/Audience: General
Publication Date: Dec 2024
Publisher: Page Street Publishing Co.
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(Hardback)
By: Katy Beskow
ISBN: 9781787137875
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 10th November 2022
Publisher: Quadrille Publishing Ltd
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Over 100 recipes for simple, straightforward and delicious plant-based meals from best-selling author Katy Beskow
(Paperback)
By: Alisa Fleming
ISBN: 9781944648725
Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 9th January 2018
Publisher: BenBella Books
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Author of Go Dairy Free presents a second cookbook and guide to help readers remove all milk products, as well as common allergens, from their diets.
(Paperback)
By: Ellen Charlotte Marie
ISBN: 9789401462907
Readership/Audience: General
Publication Date: Dec 2019
Publisher: Lannoo Publishers
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A family-friendly cookbook, introducing nutritious vegan recipes that will entice kids and their families to eat healthier food together
(Paperback)
By: Jillian Glenn
ISBN: 9781645676737
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 16th October 2023
Publisher: Page Street Publishing Co.
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(Hardback)
By: Annie Nichols
ISBN: 9781787132740
Readership/Audience: General
Publication Date: Dec 2018
UK Publication Date: 29th November 2018
Publisher: Quadrille Publishing Ltd
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Be a better vegan with 50 incredible recipes, plus 50 tips and tricks for eating in, eating out and living vegan.
(Hardback)
By: Lloyd Rose
ISBN: 9798890039781
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 10th December 2024
Publisher: Page Street Publishing Co.
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Plant-based recipe developer Lloyd Rose takes us on a trip to his mothers kitchen in Jamaica and shares 75 of the best dishes from the islandsdeliciously and nutritiously veganised. Authentic Caribbean Cuisine with a Vegan Twist
(Hardback)
By: Gigi Grassia
ISBN: 9781529440409
Readership/Audience: General
Publication Date: Jan 2025
UK Publication Date: 2nd January 2025
Publisher: Quercus Publishing
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A vegan cookbook filled with high-protein, plant-based, healthy recipes by foodie influencer, nutrition coach, ultra-marathon runner and personal trainer Gigi Grassia
(Paperback)
By: Ashley Madden
ISBN: 9781645679820
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 5th July 2023
Publisher: Page Street Publishing Co.
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Celebrate decadent and delicious meals made with wholesome plant-based ingredients with the creator of the popular vegan blog Rise Shine Cook. Comforting Vegan Dishes for Every Craving!
(Hardback, Hardback)
By: Shannon Martinez
ISBN: 9781743793671
Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 4th October 2018
Publisher: Hardie Grant Books
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Vegan food the way it should be: big, bold and full of flavour.
(Paperback)
By: Nicole Maree
ISBN: 9781743796467
Readership/Audience: General
Publication Date: Jun 2020
Publisher: Hardie Grant Books
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Your guide to transforming any recipe for dairy-free, gluten-free, plant-based indulgence.
(Paperback)
By: Six Vegan Sisters
ISBN: 9781645672777
Readership/Audience: General
Publication Date: Aug 2022
Publisher: Page Street Publishing Co.
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(Paperback)
By: Kirsten Kaminski
ISBN: 9781645672692
Readership/Audience: General
Publication Date: Jul 2021
Publisher: Page Street Publishing Co.
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Kirsten Kaminski, author of Vegan Holiday Cooking, teaches vegans adventurous new cuisine with accessible international recipes that they can enjoy no matter where they are.
(Paperback)
By: Sarah Cobacho
ISBN: 9798890039866
Readership/Audience: General
Publication Date: Jan 2025
UK Publication Date: 14th October 2024
Publisher: Page Street Publishing Co.
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Go plant-based with ease following vibrant, meal-prep-friendly recipes.
(Paperback)
By: Emily von Euw
ISBN: 9781624146411
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Page Street Publishing Co.
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600 vegan recipes and 80 photos from 7 popular authors. One of the biggest, most authoritative vegan recipe collections ever!
(Hardback)
By: Gaz Oakley
ISBN: 9781787131248
Readership/Audience: General
Publication Date: Feb 2018
UK Publication Date: 25th January 2018
Publisher: Quadrille Publishing Ltd
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An explosive debut cookbook from vegan food's new star the book he wishes he'd had when he went vegan.
(Hardback)
By: Marie Kacouchia
ISBN: 9781615199006
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 21st December 2022
Publisher: The Experiment LLC
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Here is plant-based Africa: more than 70 healthy and authentic recipes from 13 different African countries, including the author's own home country of the Ivory Coast.
(Paperback)
By: Jeeca Uy
ISBN: 9781645672807
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 18th October 2021
Publisher: Page Street Publishing Co.
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"The best dishes from Thailand, Japan, China and more made simple."
