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Rainbow Bowls: Easy, delicious ways to #EatTheRainbow
(Hardback)
By Niki Webster
Soulful Chef Cookbook Vegan & Vegetarian Edition Volume 1
(Paperback)
By Dreux Antoine
Sushi Modoki
By iina
The 28-Day Vegan Plan: Kickstart a Plant-based Lifestyle in Just One Month
By Kim Julie Hansen
The Complete Book of Raw Food, Volume 1: Healthy, Delicious Vegetarian Cuisine Made with Living Foods
By Julie Rodwell
The Contented Vegan: Recipes and Philosophy from a Family Kitchen
By Peggy Brusseau
The Dirty Vegan Cookbook, Revised Edition
By Catherine Gill
The Essential Vegan Indian Cookbook
By Priya Lakshminarayan
The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons
By Laura Wright
The Joyful Vegan: How to Stay Vegan in a World That Wants You to Eat Meat, Dairy, and Eggs
By Colleen Patrick-Goudreau
The Little Book of Being Vegan: A celebration of plant-based living
By Orange Hippo!
The Moosewood Cookbook: 40th Anniversary Edition
(Hardback, Revised edition)
By Mollie Katzen
The Part-time Vegan: Easy, delicious vegan recipes to make your diet healthier
By Sarah Flower
The Plant-Based College Cookbook: Plant-Based, Easy-to-Make, Good-for-You Food
By Adams Media
The Plantpower Way: Whole Food Plant-Based Recipes and Guidance for the Whole Family
By Rich Roll
The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes
By Nisha Vora
The Veggie Christmas Cookbook: 60 Vegan and Vegetarian Festive Recipes
By Heather Thomas
Unicorn Food: Beautiful Plant-Based Recipes to Nurture Your Inner Magical Beast
By Kat Odell
Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal
By Marie Kacouchia
Vegan Barbecue: More Than 100 Recipes for Smoky and Satisfying Plant-Based BBQ
By Terry Sargent
Vegan Cakes and Other Bakes
By Jrme Eckmeier
Vegan Comfort Classics: 101 Recipes to Feed Your Face
By Lauren Toyota
Vegan Kitchen: Over 100 essential ingredients for your plant-based diet
(Hardback, New edition)
By Rose Glover
Vegan Mob: Vegan BBQ and Soul Food: [A Plant-Based Cookbook]
By Toriano Gordon
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