(Paperback)
By: Henry Firth
ISBN: 9780008414108
Readership/Audience: General
Publication Date: Dec 2020
UK Publication Date: 10th December 2020
Publisher: HarperCollins Publishers
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As seen on ITVs Living on the Veg
OVER 1 MILLION BOSH! BOOKS SOLD
The vegan Jamie Olivers. The TimesSave the Planet and Feel Amazing
(Paperback)
By: Sam Turnbull
ISBN: 9780525610878
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 24th October 2023
Publisher: Random House USA Inc
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(Hardback)
By: Ella Mills
ISBN: 9781529313772
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 18th August 2022
Publisher: Hodder & Stoughton
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Make eating plant-based easy - for you, your friends and your family.
(Hardback)
By: Matt Pritchard
ISBN: 9781784726300
Readership/Audience: General
Publication Date: Dec 2019
UK Publication Date: 12th December 2019
Publisher: Octopus Publishing Group
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(Hardback)
By: Pinky Cole
ISBN: 9781982178314
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 22nd December 2022
Publisher: Simon & Schuster
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From the Slutty Vegan herself, a collection of ninety-one delicious, guilt-free, plant-based recipes that you will love to indulge in from the comfort of your own home.
(Hardback)
By: Daniel Humm
ISBN: 9780316539784
Readership/Audience: General
Publication Date: Jan 2025
Publisher: Little, Brown & Company
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An exquisitely produced set of books capturing the transformation of Eleven Madison Park, "one of the most lavishly praised" restaurants in America (New York Times), into the first plant-based kitchen ever to earn three Michelin stars.
(Hardback)
By: Dustin Harder
ISBN: 9781592338764
Readership/Audience: General
Publication Date: Jul 2019
Publisher: Quarto Publishing Group USA Inc
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A collection of over-the-top vegan comfort food recipes.
(Paperback)
By: Sam Turnbull
ISBN: 9780525610854
Readership/Audience: General
Publication Date: Jun 2021
UK Publication Date: 13th April 2021
Publisher: Random House USA Inc
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(Paperback)
By: Sean O'Callaghan
ISBN: 9781848993518
Readership/Audience: General
Publication Date: Nov 2018
Publisher: Watkins Media Limited
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Synopsis coming soon.......
(Paperback)
By: Aaron Adams
ISBN: 9781632174710
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 17th September 2024
Publisher: Blue Star Press
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Heads (of cabbage) are gonna roll! Learn how to make funky, flavourful ferments plus fantastic hippie food that incorporate them. Fermenter is perfect for those looking to add some serious culinary wizardry and revolutionary DIY spirit to their vegan kitchen.
(Paperback)
By: David & Charlotte Bailey
ISBN: 9781911624073
Readership/Audience: General
Publication Date: Jun 2018
Publisher: HarperCollins Publishers
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Irresistible vegan food from award-winning street food pioneers, David & Charlotte Bailey ofWholefood Heaven.Together they have taken the street market scene by storm with their vibrant, healthy vegetarian and vegan cuisine. Their food is not about whats missing its about maximizing the potential and flavour of plant-based ingredients.
(Hardback)
By: Anonymous Author
ISBN: 9780751578669
Readership/Audience: General
Publication Date: Nov 2019
UK Publication Date: 14th November 2019
Publisher: Little, Brown Book Group
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The perfect gift for any vegan in your life
(Paperback)
By: Michelle Neff
ISBN: 9781507212066
Readership/Audience: General
Publication Date: Jan 2020
UK Publication Date: 26th December 2019
Publisher: Adams Media Corporation
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"Contains material adapted from the following title published by Adams Media, an imprint of Simon & Schuster, Inc.: The daily vegan planner: 12 weeks to a complete vegan diet transition, copyright 2012, ISBN 978-1-4405-2998-6."
(Paperback)
By: Good Food Guides
ISBN: 9781785943973
Readership/Audience: General
Publication Date: Jan 2019
UK Publication Date: 10th January 2019
Publisher: Ebury Publishing
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(Hardback)
By: Elly Pear
ISBN: 9781529104110
Readership/Audience: General
Publication Date: May 2019
UK Publication Date: 23rd May 2019
Publisher: Ebury Publishing
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(Hardback)
By: Karoline Jnsson
ISBN: 9781911624585
Readership/Audience: General
Publication Date: Sep 2019
Publisher: HarperCollins Publishers
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Roasted nuts and vegetables, fragrant citrus and cloves, jewelled lingonberries and cardamom buns fresh from the oven these are the delights that make a Scandinavian vegan Christmas.
(Hardback)
By: Niko Rittenau
ISBN: 9780241480441
Readership/Audience: General
Publication Date: Jul 2021
UK Publication Date: 1st July 2021
Publisher: Dorling Kindersley Ltd
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(Hardback)
By: Mark Bittman
ISBN: 9781118455647
Readership/Audience: General
Publication Date: Oct 2017
Publisher: HarperCollins Publishers Inc
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The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos
Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone.
(Hardback)
By: Cathy Katin-Grazzini
ISBN: 9780757325205
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 2nd January 2025
Publisher: Health Communications
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Love the Foods That Love the Planet features tantalizing low carbon dishes to help meet the urgent climate challenge.
(Hardback)
By: Max La Manna
ISBN: 9781529396201
Readership/Audience: General
Publication Date: Aug 2019
UK Publication Date: 22nd August 2019
Publisher: Hodder & Stoughton
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Join Max La Manna on his journey to living more sustainably, celebrating the incredible power of a
plant-based diet creating as minimal waste as possible. Max will show us how it easy it can be to think outside the box when it comes to a more conscious, simple lifestyle.
(Hardback)
By: Valentina Solfrini
ISBN: 9781101983591
Readership/Audience: General
Publication Date: Jan 2018
UK Publication Date: 9th November 2017
Publisher: Penguin Putnam Inc
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A stunningly beautiful seasonal Italian cookbook from the creator of the award-winning blog Hortus Cuisine, featuring 125 delicious vegetarian recipes from the author's family farm.
(Hardback)
By: Miranda Moore
ISBN: 9781787838192
Readership/Audience: General
Publication Date: Oct 2020
UK Publication Date: 10th September 2020
Publisher: Octopus Publishing Group
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This beautifully illustrated book celebrates mindful cooking and eating, teaching you how to bring the principles of yoga and mindfulness from ahimsa to Ayurveda into your kitchen. Through 60 plant-based recipes, youll learn how to give your body what it really needs, and how to nurture a healthy, positive attitude toward food.
(Hardback)
By: Denise Mari
ISBN: 9780062202215
Readership/Audience: General
Publication Date: May 2014
Publisher: HarperCollins Publishers Inc
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(Paperback)
By: Stephanie Tornatore
ISBN: 9781465483843
Readership/Audience: General
Publication Date: Jan 2020
Publisher: DK
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Go plant-based with YouTube's most popular meal preppers! Eating a plant-based diet is one of the easiest ways to improve health. Flexible meal plans include all the favorite foods and flavors, from mac and cheese to mashed potatoes, all made with plant-based, whole-food ingredients.
