(Hardback)
By: David Bez
ISBN: 9781914239168
Readership/Audience: General
Publication Date: Apr 2022
UK Publication Date: 6th January 2022
Publisher: Octopus Publishing Group
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A go-to vegan cookbook with 100 delicious and satisfying recipes, each with a time promise.
(Hardback)
By: Katy Beskow
ISBN: 9781787139473
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 7th November 2024
Publisher: Quadrille Publishing Ltd
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100 recipes for simple, straightforward and delicious plant-based meals from best-selling author Katy Beskow
(Hardback)
By: Brianna Claxton
ISBN: 9780760372937
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 11th October 2022
Publisher: Quarto Publishing Group USA Inc
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No meat, no cheese, no problem! Enjoy hearty, delicious Italian classics like Carbonara with Beetroot "Pancetta" and Linguine with "Clam" Sauce in Vegan Pasta Night.
(Hardback)
By: Katy Beskow
ISBN: 9781787137028
Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 16th December 2021
Publisher: Quadrille Publishing Ltd
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Let your oven do the hard work for you, with 70 simple, one-tin recipes.
(Paperback)
By: Will Edmond
ISBN: 9781645678557
Readership/Audience: General
Publication Date: Jan 2025
Publisher: Page Street Publishing Co.
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(Paperback)
By: Emma Hollingsworth
ISBN: 9780857835871
Readership/Audience: General
Publication Date: Mar 2019
UK Publication Date: 21st March 2019
Publisher: Octopus Publishing Group
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An irresistible selection of sweet vegan treats from hugely popular blogger Mrs Hollingsworth's. From peanut butter chocolate cheesecake to classic banoffee pie, each mouth-watering recipe is totally vegan, gluten-free, dairy-free and free from refined sugar.
(Hardback, Hardback)
By: Shannon Martinez
ISBN: 9781743796245
Readership/Audience: General
Publication Date: Oct 2020
UK Publication Date: 1st October 2020
Publisher: Hardie Grant Books
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Luxurious, generous and delicious vegan food within everyone's reach whatever their budget.
(Paperback)
By: Jackie Sobon
ISBN: 9780760391549
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 8th February 2024
Publisher: Quarto Publishing Group USA Inc
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Vegan Yack Attack's Plant-Based Meal Preptakes the guesswork out of meal planning and sets you up with more than 100 simple, make-ahead recipes that keep your fridge full and your schedule free.
(Hardback)
By: Kyra de Vreeze
ISBN: 9781760637682
Readership/Audience: General
Publication Date: Jan 2019
Publisher: Murdoch Books
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Indulgent, healthy recipes from a naturopath's kitchen.
(Hardback)
By: Selene Nelson
ISBN: 9781856754279
Readership/Audience: Tertiary Education
Publication Date: Jan 2020
Publisher: Octopus Publishing Group
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A call to action for anyone considering a plant-based, low-impact life that will align their beliefs with their lifestyle.
(Paperback, New edition)
By: David L. Golemon
ISBN: 9798887980119
Readership/Audience: General
Publication Date: Nov 2025
Publisher: Turner Publishing Company
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(Hardback)
By: Shreya Walia
ISBN: 9780593847800
Readership/Audience: General
Publication Date: Aug 2025
Publisher: DK
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(Hardback)
By: Julius Fiedler
ISBN: 9780241698686
Readership/Audience: General
Publication Date: May 2025
UK Publication Date: 15th May 2025
Publisher: Dorling Kindersley Ltd
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(Hardback)
By: Gaz Oakley
ISBN: 9781837832927
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 22nd May 2025
Publisher: Quadrille Publishing Ltd
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Plants-only recipes straight from the veg plot and onto the plate, from social media star Gaz Oakley
(Paperback)
By: Editors of Fair Winds Press
ISBN: 9780760396537
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 1st May 2025
Publisher: Quarto Publishing Group USA Inc
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Plant-Based Simple presents 150 tasty, easy-to-make vegetable-based recipes that are good for you and the planet.
(Hardback)
By: Jenn Claiborne
ISBN: 9780593581551
Readership/Audience: General
Publication Date: May 2025
UK Publication Date: 23rd January 2025
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Hardback)
By: Alan Murchison
ISBN: 9781399412636
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 16th January 2025
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Heather Whinney
ISBN: 9780241672518
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 9th January 2025
Publisher: Penguin Books Ltd
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(Paperback)
By: Kate Kasbee
ISBN: 9780760397053
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 28th August 2025
Publisher: Quarto Publishing Group USA Inc
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Everyone loves Taco Tuesdays, but recipes have been hard to find for families that include a vegan or vegetarian or who just want to eat healthier;The Taco Tuesday Cookbook: Plant-Based Edition fills this gap with dozens of incredibly delicious recipe ideas.
(Hardback)
By: Ragini Dey
ISBN: 9781761451737
Readership/Audience: General
Publication Date: Jun 2025
Publisher: Hardie Grant Books
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Vegan Indian Food is a cookbook that gives flavourful plant-based alternatives to over 80 well-loved and diverse Indian recipes, including breads, curries, rice dishes and desserts.
(Hardback)
By: Antonio Alderuccio
ISBN: 9781836001690
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 10th April 2025
Publisher: Quarto Publishing PLC
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Driven by a deep passion for creating extraordinary dishes that everyone can enjoy, chef Antonio Alderuccio has createdVeganissimo, a cookbook that brings Italian cuisine to everyone. Whether you're vegan, gluten-free, or simply inspired by innovative cooking, Veganissimo is the ultimate Italian recipe book for you.
(Paperback)
By: Carina Wohlleben
ISBN: 9781778400414
Readership/Audience: General
Publication Date: Feb 2025
Publisher: Greystone Books,Canada
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(Hardback, Revised and Expanded)
By: Karen McAthy
ISBN: 9780865719620
Readership/Audience: General
Publication Date: Aug 2021
Publisher: New Society Publishers
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Expanded & updated with over 150 color photos, The Art of Plant-based Cheesemaking, 2nd Edition is the acknowledged bible of vegan cheesemaking bible. Includes 8 new cheesemaking recipes, working with white & blue molds, nut, kefir, legumes, and other culture preparation, rind smoking, and a new section on cooking with vegan cheese.
(Hardback)
By: Ashley Madden
ISBN: 9781510757615
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 29th April 2021
Publisher: Skyhorse Publishing
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This cookbook from a pharmacist turned plant-based chef, certified holistic nutritional consultant, and devoted health foodie will no doubt transform the kitchen, bringing new plant-based, whole food ideas to the table and offering easy yet healthy recipe solutions for everything from celebratory meals to rushed weeknight dinners.
