(Hardback)
By: Sebastien Kardinal
ISBN: 9781911621157
Readership/Audience: General
Publication Date: May 2018
UK Publication Date: 18th May 2018
Publisher: Grub Street Publishing
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Aquafaba is the cooking liquid found in tinned beans and other legumes like chickpeas or the liquid left over from cooking your own. It can be used to replace egg whites in many sweet and savoury recipes. At last for vegans, lemon meringue pie, mousses, mayonnaise, macaroons and meringues are on the menu.
(Hardback)
By: Leah Vanderveldt
ISBN: 9781788790628
Readership/Audience: General
Publication Date: Jan 2019
UK Publication Date: 8th January 2019
Publisher: Ryland, Peters & Small Ltd
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Start your vegan journey the right way by going back to basics with Leah Vanderveldt's recipes for plant-based essentials and more.
(Hardback)
By: Yumiko Kano
ISBN: 9784805317457
Readership/Audience: General
Publication Date: Jun 2024
Publisher: Tuttle Publishing
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(Hardback)
By: Estella Schweizer
ISBN: 9783791388373
Readership/Audience: General
Publication Date: Apr 2022
Publisher: Prestel
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Nuts arent just a healthy snackthey can be the star of delicious, elegant meals every season of the year. Now, blending the latest nutritional research with dozens of beautifully photographed and easy-to-prepare dishes, a vegan chef shows home cooks how to incorporate nuts into every aspect of their diet.
(Hardback)
By: Dunja Gulin
ISBN: 9781788796514
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 10th December 2024
Publisher: Ryland, Peters & Small Ltd
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The perfect collection of recipes to equip and inspire anyone starting out on their vegan journey.
(Hardback)
By: Laura Veganpower
ISBN: 9781911621416
Readership/Audience: General
Publication Date: Mar 2020
UK Publication Date: 31st March 2020
Publisher: Grub Street Publishing
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So the aim of this book is to provide recipes for real cooking every day using mainly products that are easily found in local neighbourhood shops and supermarkets. The idea is to use what you have on hand, stored in your kitchen cupboards or at the bottom of the fridge.
(Hardback)
By: Lucy Allary
ISBN: 9781911714088
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 28th June 2024
Publisher: Grub Street Publishing
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Lucy Allary is a successful vegan ice-cream maker and entrepreneur who advocates a sustainable lifestyle. She was born into a family that attached great importance to healthy eating and animal welfare, and known for her talent in the kitchen she was inspired by French patisserie and haute cuisine to create completely new and intense flavours.
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788793476
Readership/Audience: General
Publication Date: Jan 2021
UK Publication Date: 26th January 2021
Publisher: Ryland, Peters & Small Ltd
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Possibly a vegans best friend, tofu is a wonderful protein packed, nutrient dense superfood containing iron and calcium and other essential vitamins and minerals. Plus it is super versatile and can be used in any number of sweet and savoury dishes from stir fries to smoothies.
(Paperback)
By: Nadine Horn
ISBN: 9781911621317
Readership/Audience: General
Publication Date: Apr 2019
UK Publication Date: 30th April 2019
Publisher: Grub Street Publishing
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(Paperback)
By: Marie Laforet
ISBN: 9781911621324
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 23rd September 2019
Publisher: Grub Street Publishing
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Vegan Bible containing more than 500 recipes and fully illustrated with pictures on every spread is the most comprehensive vegan cookbook on the market. Published in 2014 in French, it has become the No 1 best-selling vegan cookbook in France ever.
(Hardback)
By: Jessica Lerchenmuller
ISBN: 9781911667339
Readership/Audience: General
Publication Date: Jun 2022
Publisher: Grub Street Publishing
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This book puts together over 50 recipes for breakfasts, salads, and bowls for during the week, dinner and dessert.
(Hardback)
By: Anina Gepp
ISBN: 9781911667858
Readership/Audience: General
Publication Date: Jun 2023
UK Publication Date: 30th June 2023
Publisher: Grub Street Publishing
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Sustainable vegan cuisine for beginners and ambitious cooks Everyday recipes made from seasonal ingredients Minimalistic cooking for maximum taste A camper van cookbook inviting you to linger and savour, for the increasing numbers of people taking to the open road
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788795609
Readership/Audience: General
Publication Date: Dec 2023
UK Publication Date: 12th December 2023
Publisher: Ryland, Peters & Small Ltd
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70 easy recipes for exciting and nutritious dishes for anyone following a meat- and dairy-free diet.
(Hardback)
By: Clmence Catz
ISBN: 9781911667247
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 31st May 2022
Publisher: Grub Street Publishing
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Vegan Pasta by Clmence Catz is a perfect combination for home cooks worldwide. There is nothing easier than making homemade vegan pasta, with or without gluten. Thanks to her five fresh basic pasta recipes by mixing ideas and toppings you can make a myriad of combinations.
(Hardback)
By: Kristina Arnold
ISBN: 9781911667094
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 29th March 2022
Publisher: Grub Street Publishing
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French food is regional, full of variety and above all designed for enjoyment, but it is also traditionally rich in products of animal origin: meat, butter, cream, eggs and cheese. Vegan Recipes from France translates all the French classics into vegan alternatives.
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788795791
Readership/Audience: General
Publication Date: Jan 2024
UK Publication Date: 9th January 2024
Publisher: Ryland, Peters & Small Ltd
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(Hardback)
By: Anglique Roussel
ISBN: 9781911621409
Readership/Audience: General
Publication Date: Jun 2019
UK Publication Date: 30th June 2019
Publisher: Grub Street Publishing
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Veganissimo translates all the Italian classics into vegan alternatives. You will discover many easy recipes to make, with simple ingredients, some with gluten-free alternatives.
(Hardback)
By: Alice Pages
ISBN: 9781911667926
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 29th September 2023
Publisher: Grub Street Publishing
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Eating vegan is easy when you are interested in world food: countries worldwide are full of meat, fish and dairy-free recipes and offer infinite possibilities. Learn how to cook diverse and colourful meals, all the while discovering different cultures by exploring traditional dishes.
(Hardback)
By: Koyu Iinuma
ISBN: 9784805316610
Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 20th January 2022
Publisher: Tuttle Publishing
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(Paperback)
By: Nava Atlas
ISBN: 9781454933557
Readership/Audience: General
Publication Date: Dec 2019
UK Publication Date: 26th September 2019
Publisher: Union Square & Co.
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This cookbook offers 175 easy, plant-based recipes that anyone can put together in as little as 15 minutes.
(Hardback)
By: Karla Salinari
ISBN: 9781510772717
Readership/Audience: General
Publication Date: Jul 2023
UK Publication Date: 8th June 2023
Publisher: Skyhorse Publishing
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A celebration of multigenerational Latin cooking for the plant-based home cookguaranteed to bring both older and younger generations to the table.
(Paperback)
Readership/Audience: General
Publication Date: Apr 2023
Publisher: Upstart Press Ltd
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(Hardback)
By: Richard Makin
ISBN: 9781526638410
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 27th April 2023
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Shane Martin
ISBN: 9780760386248
Readership/Audience: General
Publication Date: Mar 2024
UK Publication Date: 28th March 2024
Publisher: Quarto Publishing Group USA Inc
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Enjoy the amazing aromas and flavors of homemade vegan breads made entirely with plant-based ingredients, at a fraction of the cost of store-bought vegan breads.
