(Hardback)
By: Kim-Julie Hansen
ISBN: 9780008598921
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Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 5th January 2023
Publisher: HarperCollins Publishers
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Food is so much more than fuel, and veganism is so much more than a diet. Its linked to culture, family, memories, and identity. A collection of over 100 plant-based recipes that, together, give readers a birds eye view of vegan cuisine and its facets, Best of Vegan is a marvelously versatile glimpse into the world of vegan cuisine.
(Paperback)
By: Lyana Blount
ISBN: 9781645677734
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Publication Date: Jan 2024
UK Publication Date: 10th August 2023
Publisher: Page Street Publishing Co.
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(Paperback)
By: Emani Corcran
ISBN: 9781645677550
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Readership/Audience: General
Publication Date: Jul 2023
UK Publication Date: 21st April 2023
Publisher: Page Street Publishing Co.
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Vegan blogger Emani Corcran honors the roots of her culture by remembering and reworking the important foods of her childhood into healthier, vegan versions.
(Hardback)
By: Henry Firth
ISBN: 9780008262907
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Readership/Audience: General
Publication Date: Apr 2018
UK Publication Date: 19th April 2018
Publisher: HarperCollins Publishers
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***BOSH! ON A BUDGET NOW AVAILABLE***
OVER 1 MILLION BOSH! BOOKS SOLD
The vegan Jamie Olivers The Times(Hardback)
By: Henry Firth
ISBN: 9780008420734
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Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 17th August 2023
Publisher: HarperCollins Publishers
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The groundbreaking new cookbook from Sunday Times bestselling authors Henry Firth and Ian Theasby.
(Paperback)
By: Henry Firth
ISBN: 9780008420703
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Readership/Audience: General
Publication Date: Feb 2022
UK Publication Date: 16th December 2021
Publisher: HarperCollins Publishers
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THE SUNDAY TIMES BESTSELLER
OVER 1 MILLION BOSH! BOOKS SOLD
BOSH! are back with the ultimate money-saving, plant-based cookbook.
(Hardback)
By: Sam Dixon
ISBN: 9781783255382
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Readership/Audience: General
Publication Date: Mar 2023
UK Publication Date: 29th December 2022
Publisher: Octopus Publishing Group
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Low-cost vegan meals to make in just one pot
(Hardback)
By: Saskia Sidey
ISBN: 9780600636984
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Readership/Audience: General
Publication Date: Dec 2020
UK Publication Date: 31st December 2020
Publisher: Octopus Publishing Group
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Easy, affordable vegan recipes everyone will enjoy
(Hardback)
By: Halle Burns
ISBN: 9781668012499
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Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 13th March 2025
Publisher: Simon & Schuster
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Easy and delicious plant-based snacks from TikTok sensation Halle Burns aka @ballehurns
(Paperback)
By: Chloe Wheatland
ISBN: 9781761348990
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Publication Date: Nov 2024
Publisher: Penguin Random House Australia
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(Hardback)
By: Melissa Ben-Ishay
ISBN: 9780063299276
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Publication Date: Jul 2024
Publisher: HarperCollins Publishers Inc
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(Hardback)
By: Giuseppe Federici
ISBN: 9780241677988
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Publication Date: Nov 2024
UK Publication Date: 15th August 2024
Publisher: Penguin Books Ltd
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(Paperback)
By: Elizabeth Douglas
ISBN: 9781923022348
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Publication Date: Mar 2025
Publisher: Affirm Press
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Vegans also love comfort food! Over 100 super easy, wholesome and delicious plant-based takes on nostalgic comfort food from Glow Diaries Founder, Liz Douglas.
(Paperback)
By: Charlotte Roberts
ISBN: 9781645679752
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Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 3rd July 2023
Publisher: Page Street Publishing Co.
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This essential guide to plant-based cakes from popular blogger Charlotte Roberts offers readers delicious bakes ranging from traditional classics to exciting new flavour combinations.
(Paperback)
By: Lauren Boehme
ISBN: 9781645679349
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Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 26th October 2023
Publisher: Page Street Publishing Co.
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Beloved recipe developer and cookbook author Lauren Boehme is back with a whopping 100 new show-stopping, lip-smacking vegan recipes to satisfy every craving imaginable. All the Familiar Flavours You Love Made Vegan.
(Paperback)
By: Ella Mills
ISBN: 9781529393996
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Readership/Audience: General
Publication Date: Aug 2022
Publisher: Hodder & Stoughton
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Make eating plant-based easy - for you, your friends and your family.
(Hardback)
By: Ella Mills
ISBN: 9781473639218
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Readership/Audience: General
Publication Date: Aug 2018
UK Publication Date: 23rd August 2018
Publisher: Hodder & Stoughton
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In her latest book, Ella shares the most in-demand plant-based recipes from her supper clubs and deli menu, alongside a diary of her journey from food blogger to bestselling author and entrepreneur.
(Hardback)
By: Matt Pritchard
ISBN: 9780600637851
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Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 7th December 2023
Publisher: Octopus Publishing Group
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The new collection of plant-based recipes from the bestselling Dirty Vegan
(Hardback)
By: Matt Pritchard
ISBN: 9781784725969
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Readership/Audience: General
Publication Date: Dec 2018
UK Publication Date: 27th December 2018
Publisher: Octopus Publishing Group
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Proper healthy vegan food from ex Dirty Sanchez presenter Matt Pritchard, who is now fronting the BBC's first ever vegan cookery programme.
(Hardback)
By: SO VEGAN
ISBN: 9780241617564
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Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 28th December 2023
Publisher: Penguin Books Ltd
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(Hardback)
By: Katy Beskow
ISBN: 9781787139459
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Publication Date: Aug 2023
Publisher: Quadrille Publishing Ltd
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Easy Vegan Christmas is a 80-recipe cookbook showcasing simple vegan recipes, for a fuss-free festive season.
(Hardback)
By: Anna Jones
ISBN: 9780008526658
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Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 14th March 2024
Publisher: HarperCollins Publishers
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Easy Wins is the much-anticipated new cook book from the Sunday Times bestselling cook and writer, Anna Jones.
(Paperback)
By: Luke Hines
ISBN: 9781760785789
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Readership/Audience: General
Publication Date: Oct 2019
Publisher: Pan Macmillan Australia
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Eat More Vegan is a celebration of generous and abundant vegan food. Luke Hines shares 100 nutritious plant-based recipes that are packed with flavour and full of vibrant colour.
(Hardback)
By: Annie Rigg
ISBN: 9781911682516
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Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 5th January 2023
Publisher: HarperCollins Publishers
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Annie Riggs fuss-free cooking is all about maximizing flavours and creating healthy meals that are packed with protein and proudly plant-based. Her tempting dishes take inspiration from all over the globe, and are perfect for anyone wanting great food, whether dining solo or catering for a crowd.
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