(Hardback)
By: Dunja Gulin
ISBN: 9781788790727
Readership/Audience: General
Publication Date: Mar 2019
UK Publication Date: 12th March 2019
Publisher: Ryland, Peters & Small Ltd
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Over 65 heavenly plant-based recipes featuring protein-rich tahini, from savoury salads, soups and burgers to sweet energy bars, smoothies and bakes.
(Hardback)
By: The Coastal Kitchen
ISBN: 9781646432752
Readership/Audience: General
Publication Date: Oct 2022
Publisher: HarperCollins Focus
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Over 100 healthy and affordable plant-based meals essential for clean eating.
(Hardback, UK Edition)
By: Jackie Kearney
ISBN: 9781788791779
Readership/Audience: General
Publication Date: Sep 2019
Publisher: Ryland, Peters & Small Ltd
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Everyone will love these vegan ideas devised forthe Holiday season. These clever plant-based recipes are designed to be crowd-pleasing and properly festive and as well as beingmeat-free and dairy-free,the recipes boastseasonal produce and sensational flavour.
(Hardback)
By: Jrme Eckmeier
ISBN: 9780241295564
Readership/Audience: General
Publication Date: Jun 2017
UK Publication Date: 1st June 2017
Publisher: Dorling Kindersley Ltd
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(Hardback)
By: Malte Hartig
ISBN: 9781911667049
Readership/Audience: General
Publication Date: Nov 2020
UK Publication Date: 30th November 2020
Publisher: Grub Street Publishing
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This is more than a cookbook of Japanese cuisine. Malte Hartig is an expert in Japanese Kaseki cuisine. Today the term is used for a special style of a light multi-course menu consisting of 7-10 different courses in a Japanese restaurant. It is a particularly light meal that is strictly vegetarian in accordance with Zen philosophy.
(Hardback)
By: Gonzalo Bar
ISBN: 9781911621164
Readership/Audience: General
Publication Date: Jun 2018
UK Publication Date: 1st June 2018
Publisher: Grub Street Publishing
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Gonzalo Bar has brought the feeling of life into his recipes in either traditional, usually very simple, honest dishes or unusual, new ones. He brings this gorgeous fresh country cuisine to our tables in chapters covering Basics, Tapas, Pinchos, Appetizers, Main Dishes, and Sweets.
(Paperback)
By: Michael Suchman
ISBN: 9781941252338
Readership/Audience: General
Publication Date: Aug 2017
Publisher: Vegan Heritage Press
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(Paperback)
By: Richa Hingle
ISBN: 9781941252390
Readership/Audience: General
Publication Date: Jan 2018
UK Publication Date: 5th November 2017
Publisher: Vegan Heritage Press
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By the author of the bestselling Vegan Richa's Indian Kitchen.
