(Paperback)

Veganism is one of the fastest growing movements across the world. As with any diet, when you change what you eat, you also have to change the way you eat and how you think about food.This is the simple, flexible and nutritionally approved way to make it easier to stick to a vegan diet without compromising on health.

(Hardback)

From the healthy to the decadent, from on-the-go breakfasts to after-dinner indulgences, this book has sweet bites and savoury treats to satisfy everyone. Whether you have only a few minutes to whip up a quick morsel or you want to create something impressive, these tasty recipes are all you need to keep your hunger pangs at bay.

(Hardback)

(Hardback)

Vegan doesnt get easier than this.

Enjoy delicious and inspiring vegan recipes every day of the week - all made with only 5 ingredients that you can buy in your local supermarket.

Turn to 3 mouth-watering chapters: Breakfast & Brunch, Light & Hearty Mains, Baking & Sweets for quick-and-easy recipes for week days and weekends.

(Hardback)

Cooking vegan has never been this simple.

(Hardback)

(Hardback)

Hidden away in Cork, Ireland, Cafe Paradiso is considered to serve the best vegetarian cuisine available today. Fortunately for those who live across the pond, renowned chef Denis Cotter has written "Cafe Paradiso Seasons," offering fine vegetarian fare for every season.

(Hardback)

Vegan recipes and heartwarming stories for animal lovers, from the Catskill Animal Sanctuary.

(Hardback)

Have your cake (and veganize it, too)!

(Paperback)

Featuring more than one hundred simple but scrumptious recipes, this book offers alternatives to America's favorite dessert, normally heavily laden with butter, eggs, and other animal products. It includes photography that can lure bakers to try chocolate chipotle sweet potato pie, skinny mint tart, and, caramel macadamia crumb pie.

(Pamphlet, 2nd Second Edition, Second ed.)

(Paperback)

Step-by-step vegetarian recipes for omnivores and meat lovers...

(Hardback)

(Paperback, First Edition, Illustrated)

"Spork-Fed" is a savvy, upbeat introduction to vegan cuisine. The operative word is fun. The aim of the book is not to turn the world into vegans, but to show how delicious this kind of eating can be. In these 78 easy-to-prepare recipes, sense appeal comes first, then health and weight-control advantages are discussed.

(Hardback)

Going vegan is not always easybut The Beginner's Guide to Everyday Vegan Cookingis here to help!

(Hardback)

Going vegan is not always easybut The Veginner's Cookbook is here to help!

(Hardback)

(Paperback)

Eighty innovative and international vegan dishes from the world-famous Hiltl restaurant, and its younger partner, tibits.

(Paperback)

Vegan recipe developer Jackie Jones provides a huge selection of recipes for deliciously vegan versions of classic Scottish as well as newly designed dishes using healthy ingredients and cooking techniques, including braising, sprouting and steaming.

(Hardback)

In the 50 creative and soul-warming recipes of Vegan Mac and Cheese, best-selling vegan author Robin Robertson serves up loads of variants on mac and cheese, using entirely animal-free vegan cheeses.

(Hardback)

The Vegan Meal Prep Cookbook takes the guesswork out of meal planning and sets you up with more than 100 simple, make-ahead recipes that keep your fridge full and your schedule free.

(Hardback)

This cookbook contains strategic thinking about weeknight cooking, more than 80 creative, vegetarian recipes for home cooks, beautiful visuals, and the charming narrative and visual style of the A Beautiful Mess blog.

(Hardback)

Jackie Kearney, MasterChef finalist in 2011, explores the nutritional benefits of Asian street food with 85 healthy vegan recipes.

(Paperback)

Dairy goes vegan! The recipes in this book are all temptingly good. There are basic recipes, such as cashew cheese, on which other recipes then build and a whole range of vegan 'milk classics' to make. You'll be surprised how little effort vegan products take to make at home. Once again proof that the vegan diet is quite versatile.