(Paperback)
By: Terry Romero
ISBN: 9780738218496
Readership/Audience: General
Publication Date: May 2016
Publisher: Hachette Books
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"One of the rock stars of the vegan cooking world" (Portland Oregonian), author of Salad Samurai and bestselling coauthor of Veganomicon, Terry Hope Romero is back with 100 recipes devoted to the nutrient that still bedevils vegans: protein.
(Hardback)
By: Rachel Ama
ISBN: 9781529104578
Readership/Audience: General
Publication Date: Jun 2019
UK Publication Date: 20th June 2019
Publisher: Ebury Publishing
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(Hardback)
By: Niki Webster
ISBN: 9781529148657
Readership/Audience: General
Publication Date: Jan 2022
UK Publication Date: 6th January 2022
Publisher: Ebury Publishing
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(Paperback)
By: Dreux Antoine
ISBN: 9781098330552
Readership/Audience: General
Publication Date: Jan 2021
Publisher: BookBaby
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(Hardback)
By: iina
ISBN: 9781615196081
Readership/Audience: General
Publication Date: Nov 2019
UK Publication Date: 1st November 2019
Publisher: The Experiment LLC
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Over 50 ways to enjoy authentic, delicious vegan sushi and Japanese fare that tastes and looks like the real thing
(Paperback)
By: Kim Julie Hansen
ISBN: 9781509874934
Readership/Audience: General
Publication Date: Dec 2018
UK Publication Date: 27th December 2018
Publisher: Pan Macmillan
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Find out how to go vegan in a month with this ultimate all-you-need-to-know guide.
(Paperback)
By: Julie Rodwell
ISBN: 9781578263530
Readership/Audience: General
Publication Date: Aug 2010
Publisher: Hatherleigh Press,U.S.
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(Hardback)
By: Peggy Brusseau
ISBN: 9781838934682
Readership/Audience: General
Publication Date: Jan 2021
UK Publication Date: 7th January 2021
Publisher: Bloomsbury Publishing PLC
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A guide for anyone looking to transition to a vegan lifestyle. With over 100 delicious recipes as well as practical, inspirational and reassuring advice from a food-writer who has been a vegan for thirty years.
(Paperback)
By: Catherine Gill
ISBN: 9781578268719
Readership/Audience: General
Publication Date: Feb 2021
Publisher: Hatherleigh Press,U.S.
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(Paperback)
By: Priya Lakshminarayan
ISBN: 9781638072010
Readership/Audience: General
Publication Date: Oct 2021
Publisher: Callisto Media Inc.
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(Hardback)
By: Laura Wright
ISBN: 9781583335901
Readership/Audience: General
Publication Date: Mar 2017
Publisher: Penguin Putnam Inc
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(Paperback)
By: Colleen Patrick-Goudreau
ISBN: 9781948836463
Readership/Audience: General
Publication Date: Dec 2019
Publisher: BenBella Books
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A vegan lifestyle expert and author of The 30-Day Vegan Challenge shares tips, encouragement, and advice to help vegans maintain their commitment to veganism.
(Hardback)
By: OH
ISBN: 9781800690103
Readership/Audience: General
Publication Date: Jan 2022
UK Publication Date: 9th December 2021
Publisher: Headline Publishing Group
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A celebration of veganism, this book touches on the history of veganism as well as the health benefits, and features tips and advice on how to go vegan - from what to eat and how to live your life.
(Paperback)
By: Victoria Moran
ISBN: 9781944648688
Readership/Audience: General
Publication Date: Dec 2017
Publisher: BenBella Books
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Experts give readers the tools and knowledge to go vegan and educate others about the lifestyle and its benefits.
(Hardback, 0th New edition)
By: Tomaso Mannu
ISBN: 9781848994331
Readership/Audience: General
Publication Date: Oct 2025
UK Publication Date: 9th September 2025
Publisher: Watkins Media Limited
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This innovative cookbook, written by vegan chef influencer known as the Mensch Chef (over 700k+ followers), rewrites the kitchen rulebook, moving away from stuffy tradition to neurodiversity-friendly techniques, mapping your journeyto an entirely sustainable kitchen oasis.
(Hardback, Revised edition)
By: Mollie Katzen
ISBN: 9781607747567
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Random House USA Inc
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Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol that the publishers were tempted not to tamper wi th it. But times have changed, and knowledge about the foods we eat and their nutritional value has increased. So, after many inquiries and requests, the author has revised many of her recipes to be lighter and healthier. Illustrated.
(Paperback)
By: Sarah Flower
ISBN: 9780349421216
Readership/Audience: General
Publication Date: Dec 2018
UK Publication Date: 27th December 2018
Publisher: Little, Brown Book Group
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A practical, easy to use book for people who want to introduce some vegan recipes to their diet in order to make it healthier, but don't want to be a vegan.
(Paperback)
By: Adams Media
ISBN: 9781507214145
Readership/Audience: General
Publication Date: Oct 2020
Publisher: Adams Media Corporation
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Contains material adapted from the following titles published by Adams Media: The quick and easy vegetarian college cookbook, 2017, The everything healthy college cookbook, 2010, The $5 a meal college vegetarian cookbook, 2013, The everything pegan diet cookbook, 2019, The everything easy vegetarian cookbook, 2015, Plant-based protein recipes that you'll love, 2017.
(Hardback)
By: Rich Roll
ISBN: 9781583335871
Readership/Audience: General
Publication Date: Feb 2018
UK Publication Date: 30th April 2015
Publisher: Penguin Putnam Inc
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(Hardback)
By: Miyoko Schinner
ISBN: 9780593836071
Readership/Audience: General
Publication Date: Oct 2025
UK Publication Date: 16th September 2025
Publisher: Random House USA Inc
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(Hardback)
By: Nisha Vora
ISBN: 9780525540953
Readership/Audience: General
Publication Date: Jun 2019
UK Publication Date: 20th June 2019
Publisher: Penguin Putnam Inc
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A new and vibrant vegan Instant Pot cookbook.
(Hardback)
By: Heather Thomas
ISBN: 9780008551179
Readership/Audience: General
Publication Date: Jan 2023
Publisher: HarperCollins Publishers
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60 FABULOUSLY FESTIVE VEGAN & VEGETARIAN RECIPES
(Hardback)
By: Kat Odell
ISBN: 9781523502134
Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 4th September 2018
Publisher: Workman Publishing
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A beautiful collection of vividly coloured, plant-based foods and drinks that are stunning to look at, incredible to taste, and deceptively healthy. Grain bowls, spiralised vegetables, salads, wraps, snacks, nut milks, energy drinks, and more, all in a rainbow of colours.
(Hardback)
By: Terry Sargent
ISBN: 9780760377895
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 13th April 2023
Publisher: Quarto Publishing Group USA Inc
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Vegan Barbecue reveals that genuine smoke-cooked BBQ is not just for meats in 100 plant-based recipes for veggies, fruits, and vegan meats and cheeses.
