(Hardback)

A call to action for anyone considering a plant-based, low-impact life that will align their beliefs with their lifestyle.

(Paperback)

In Buddha Bowls, bestselling author Tanja Dusy provides 50 meat-free recipes for breakfast bowls, quick and easy bowls and sophisticated supper bowls, and also gives readers numerous basic recipes so that you can combine your own bowl creations in no time at all.

(Hardback)

Uncomplicated and everyday vegan recipes showcasing the best of grains, seeds and vegetables. A delicious follow-up title to Greens & Beansby the same author.

(Paperback)

Dairy goes vegan! The recipes in this book are all temptingly good. There are basic recipes, such as cashew cheese, on which other recipes then build and a whole range of vegan 'milk classics' to make. You'll be surprised how little effort vegan products take to make at home. Once again proof that the vegan diet is quite versatile.

(Hardback)

Eye-opening, ethical cooking inspired by global cuisine and a return to whole, unprocessed foods can revitalize and revolutionize the way we eat.

(Hardback)

Over 65 heavenly plant-based recipes featuring protein-rich tahini, from savoury salads, soups and burgers to sweet energy bars, smoothies and bakes.

(Hardback)

Over 100 healthy and affordable plant-based meals essential for clean eating.

(Hardback)

Whether you are a full-time vegan or you choose to cut out animal products whenever possible, theres no need to miss out on your favourite cakes.

(Hardback, UK Edition)

Everyone will love these vegan ideas devised forthe Holiday season. These clever plant-based recipes are designed to be crowd-pleasing and properly festive and as well as beingmeat-free and dairy-free,the recipes boastseasonal produce and sensational flavour.

(Hardback)

(Hardback)

Discover the rich and authentic flavours of Gujarati Indian cuisine, where vegetables, grains, and legumes such as lentils and peas reign supreme in a vast variety of dishes passed down through generations.

(Hardback)

This is more than a cookbook of Japanese cuisine. Malte Hartig is an expert in Japanese Kaseki cuisine. Today the term is used for a special style of a light multi-course menu consisting of 7-10 different courses in a Japanese restaurant. It is a particularly light meal that is strictly vegetarian in accordance with Zen philosophy.

(Hardback)

Gonzalo Bar has brought the feeling of life into his recipes in either traditional, usually very simple, honest dishes or unusual, new ones. He brings this gorgeous fresh country cuisine to our tables in chapters covering Basics, Tapas, Pinchos, Appetizers, Main Dishes, and Sweets.