(Paperback, 2nd edition)

A fully updated practical guide on cultivating out-of-season vegetables in small spaces, using the age-old technique of growing in hot beds.

(Paperback)

Living Soil: A Grower's Guide offers an illustrated, accessible resource on nurturing resilient crops and ecosystems through fertile, healthy soil. Jean-Martin Fortier shares his proven biointensive methods to help growers understand soil biology, improve fertility, and cultivate lasting abundance.

(Paperback)

Root Vegetables: A Grower's Guide offers an essential roadmap to cultivating Jean-Martin Fortier's 20 favorite varieties using biointensive techniques. Discover hidden gems for your garden, from staples to heirloom curiosities, with detailed guidance on growing, managing, and harvesting nutrient-packed root crops.

(Paperback)

Nutritious, versatile, and bursting with flavor, tomatoes are a perennial favorite of home gardeners and market farmers alike. Tomatoes: A Grower's Guide is packed with everything you need to know to guarantee a successful, plentiful, and profitable harvest using Jean-Martin Fortier's biointensive techniques.

(Paperback)

An all-in-one resource for beginner and advanced gardeners with expert advice on topics such as growing location, projects to support high yield plant growth, protection and care of plants, soil treatments, disease and pest treatment, raised bed gardening, container and vertical gardening.

(Paperback)

Often overlooked by home and market gardeners alike, tools are essential to growing success. Vegetable Garden Tools: A Grower's Guide will help you select the right equipment for your situation based on the principles of "The Fortier Method," Jean-Martin Fortier's proven formula for small-scale, high-yield microfarming.

(Paperback)

Growing Figs in Cold Climates is a complete full-color, illustrated guide to growing figs in cold climates. Written by gardening expert Lee Reich, coverage includes pruning techniques, cultivar selection for different climates, overwintering, pests, harvesting, and small-scale commercial production.

(Hardback)

From the Blenheim Orange to the Ribston Pippin, this book tells the intriguing stories behind each variety, how they acquired their names, and their merits for eating, cooking or making cider. Beautifully illustrated and including practical advice on how to choose and grow your own trees, this is the perfect book for apple-lovers and growers.

(Paperback)

The Elderberry Book deepens appreciation for a plant that has played a crucial role for thousands of years. This inspiring, and educational resource guides you through the elderberry's history, how to cultivate and forage from the balcony to the backyard, and its preparation in traditional foods, medicines, wines, crafts, and tools.

(Paperback)

Strategies and techniques for making a living with intensive food production in small spaces

(Paperback)

(Hardback)

A vegetable gardening book by a gardener taking Instagram and YouTube by storm.

(Hardback)

(Hardback)

A modern, easy-to-follow guidebook that shows you everything you need to know to grow edible plants all year round!

(Hardback)

Filled with practical advice, inspiration and planting and design ideas,My Tiny Veg Plottells you how to prepare your beds whatever the size and situation; there is advice on filling containers, creating ingenious planters, using planting mediums, soil and water and which fruit and vegetables will thrive in which spot.

(Hardback)

Grow delicious fruit and veg from your kitchen scraps on your windowsill.

(Paperback, Paperback)

(Hardback)

A range of kitchen designs, from classical to modern, with lists of suitable plants for kitchen gardens.

(Hardback)

Practical projects to growing organically, no matter your space.

(Paperback)

The first real book to be published on growing food in tropical climates.

(Hardback)

What could be tastier than vegetables, picked straight from your back garden Growing your own vegetables can be a rewarding pastime and you don't need a big garden or allotment to cultivate your favourite veg, as they can grow well in containers and smaller urban spaces.

(Paperback)

This is a new book in the phenomenally popular Yates series of books. Practical and accessible and highly illustrated, and will be suitable for gardeners of all skill levels.

(Paperback)

Provides information about the large variety of citrus that can be grown in South Australia and the management of watering and feeding requirements needed in that environment to ensure a good fruit crop.

(Paperback)

A guide to growing your own salads, herbs, veg and fruit. Suitable for beginners, it contains practical and seasonal advice, many hints and tips for successful growing, delicious recipes and Weekend Projects to help you make the most of your outdoor area, however small.