(Hardback)

(Hardback)

In this timely book, Gardeners' World's thrifty and resourceful Alys Fowler shows that there is a way to take the good life and re-fashion it to fit in with life in the city.

(Hardback)

This extraordinary book contains in one unique volume, the most wide-ranging history of apples ever written and a detailed survey of over 2,000 of the world's apple varieties.

(Paperback)

(Paperback)

This planner and journal is designed especially for vegetable gardeners, with a quick-reference guide for each crop, expert gardening advice, and room to track growth and harvest of each vegetable from year to year.

(Paperback)

In this authoritative guide, Ed Smith shows you how to grow a thriving and bountiful vegetable garden.

(Paperback)

Learn to create growing spaces that mirror natures habitats and reap the rewards of welcoming wildlife into the garden, from pollination to natural pest control.

(Paperback)

Stretch the gardening season with intensive planting techniques, cold-weather care tips, and vegetable varieties picked for flavor and growing success.

(Paperback)

You don't need a country garden or an allotment to grow good fruit and veg... This book celebrates the fact that anyone can 'grow your own' and that through veg growing you can meet your neighbours and grow your own community too.

(Paperback)

A Master Gardener shares her advice, tips, and favorite bits of wisdom on growing and enjoying the fruits of a small backyard food garden.

(Paperback)

The down-to-earth guide that takes you through the vegetable year.

(Paperback)

Vegetable Growing is a practical guide to frugal allotmenteering, including planning your plot, looking after the plants and practical tips for keeping your costs down, such as clever ways of making free alternatives to common growing tools.

(Paperback)

The bestelling author of Vegetable Growing Month-by-Month shows you how to get the most out of your vegetable plot in limited space

(Paperback)

"150 ways to live off your land"--Cover.

(Paperback)

This fascinating and practical book explores the history of fruit, vegetable and herb growing in Scotland, and provides a contemporary guide to the best techniques for growing produce, whether in a garden, allotment, patio or window box.

(Hardback)

Dixie Shoopman remembers the gardens which have shaped her life, from her early childhood to recent times.

(Paperback)

Focusing on Minnesota, Wisconsin, Iowa, South Dakota and North Dakota, this guide discusses cultivation of a wide variety of fruit including apples, pears, plums, apricots, strawberries, blueberries, cherries, grapes, currants, gooseberries, brambles and others.

(Paperback)

A guide to sustainable living offers advice on choosing, starting, and maintaining plants; making seedling pots, composters, and a drip irrigation system; and cooking, canning, and preserving garden vegetables.

(Paperback)

Contains 175 nutritious preserving, baking, and cooking recipes - unusual marmalades, for example, are coupled with English muffins. This title includes coverage that ranges from gooseberries and elderberries to classic strawberries and rhubarb.

(Paperback)

Original title: Tu huerto y jardin ecologicos.

(Hardback)

"The only just and true way for an honorable and manly man is to grow them, and let everybody about the place have all he can eat. For the berry comes from the garden to the table in tempting and presentable shape, fit to grace the table of a king," writes Jacob Biggle in theBiggle Berry Book, which was first published in 1894.

(Hardback)

When Biggle Garden Book was first published in 1908, most people were in the habit of raising their own food and flowers. Jacob Biggle felt that a gardener's success had to do with willpower and passion rather than acreage.

(Hardback)

"The first thing to do about starting an orchard is to plan for it," Jacob Biggle, the author of this handy little book, advises. "Put on your thinking-cap, study into the matter, and do not jump in the dark. A slow start is much better than a poor start.'

(Paperback)