(Paperback)

You don't need a country garden or an allotment to grow good fruit and veg... This book celebrates the fact that anyone can 'grow your own' and that through veg growing you can meet your neighbours and grow your own community too.

(Paperback)

A Master Gardener shares her advice, tips, and favorite bits of wisdom on growing and enjoying the fruits of a small backyard food garden.

(Paperback)

The down-to-earth guide that takes you through the vegetable year.

(Paperback)

Vegetable Growing is a practical guide to frugal allotmenteering, including planning your plot, looking after the plants and practical tips for keeping your costs down, such as clever ways of making free alternatives to common growing tools.

(Paperback)

The bestelling author of Vegetable Growing Month-by-Month shows you how to get the most out of your vegetable plot in limited space

(Paperback)

Revolutionise your vegetable growing with a greenhouse or polytunnel.

Whether youre a seasoned gardener determined to increase crop yields or starting your very first vegetable garden, the Week-by-Week Vegetable Gardeners Handbook will help you manage your schedule and prioritize whats important.

(Paperback)

"150 ways to live off your land"--Cover.

(Paperback)

This fascinating and practical book explores the history of fruit, vegetable and herb growing in Scotland, and provides a contemporary guide to the best techniques for growing produce, whether in a garden, allotment, patio or window box.

(Hardback)

Dixie Shoopman remembers the gardens which have shaped her life, from her early childhood to recent times.

(Paperback)

Focusing on Minnesota, Wisconsin, Iowa, South Dakota and North Dakota, this guide discusses cultivation of a wide variety of fruit including apples, pears, plums, apricots, strawberries, blueberries, cherries, grapes, currants, gooseberries, brambles and others.

(Paperback)

A guide to sustainable living offers advice on choosing, starting, and maintaining plants; making seedling pots, composters, and a drip irrigation system; and cooking, canning, and preserving garden vegetables.

(Paperback)

Contains 175 nutritious preserving, baking, and cooking recipes - unusual marmalades, for example, are coupled with English muffins. This title includes coverage that ranges from gooseberries and elderberries to classic strawberries and rhubarb.

(Paperback)

Original title: Tu huerto y jardin ecologicos.

(Hardback)

"The only just and true way for an honorable and manly man is to grow them, and let everybody about the place have all he can eat. For the berry comes from the garden to the table in tempting and presentable shape, fit to grace the table of a king," writes Jacob Biggle in theBiggle Berry Book, which was first published in 1894.

(Hardback)

When Biggle Garden Book was first published in 1908, most people were in the habit of raising their own food and flowers. Jacob Biggle felt that a gardener's success had to do with willpower and passion rather than acreage.

(Hardback)

"The first thing to do about starting an orchard is to plan for it," Jacob Biggle, the author of this handy little book, advises. "Put on your thinking-cap, study into the matter, and do not jump in the dark. A slow start is much better than a poor start.'

(Paperback)

Shows you how to incorporate the author's composting techniques to maximize your vegetable output, increase your self-sufficiency, and be kind to the ecosystem.

(Paperback)

Fifteen people--plus a class of first graders--tell how local food, farms, and gardens changed their lives and their community . . . and how they can change yours, too.

(Paperback)

Your Edible Yard is the comprehensive how-to guide to turn your yard into a beautiful, bountiful feast. With dozens of color photographs and watercolor illustrations, and landscaping designs for gardeners with any amount of space, it covers everything from design to harvesting instructions ecipes.

(Hardback)

Expert planting advice for growing fruit and vegetables in pots from the acclaimed English garden - with 50 delicious recipes

(Hardback)

Seasonal recipes and expert planting guides from Great Dixter, Christopher Lloyd's quintessential English country garden

(Paperback)

The first real book to be published on growing food in tropical climates.

(Hardback)