(Paperback)

In this authoritative guide, Ed Smith shows you how to grow a thriving and bountiful vegetable garden.

(Paperback)

Learn to create growing spaces that mirror natures habitats and reap the rewards of welcoming wildlife into the garden, from pollination to natural pest control.

(Paperback)

Stretch the gardening season with intensive planting techniques, cold-weather care tips, and vegetable varieties picked for flavor and growing success.

(Paperback)

You don't need a country garden or an allotment to grow good fruit and veg... This book celebrates the fact that anyone can 'grow your own' and that through veg growing you can meet your neighbours and grow your own community too.

(Paperback)

A Master Gardener shares her advice, tips, and favorite bits of wisdom on growing and enjoying the fruits of a small backyard food garden.

(Paperback)

Vegetable Growing is a practical guide to frugal allotmenteering, including planning your plot, looking after the plants and practical tips for keeping your costs down, such as clever ways of making free alternatives to common growing tools.

(Paperback)

This fascinating and practical book explores the history of fruit, vegetable and herb growing in Scotland, and provides a contemporary guide to the best techniques for growing produce, whether in a garden, allotment, patio or window box.

(Hardback)

Dixie Shoopman remembers the gardens which have shaped her life, from her early childhood to recent times.

(Paperback)

Focusing on Minnesota, Wisconsin, Iowa, South Dakota and North Dakota, this guide discusses cultivation of a wide variety of fruit including apples, pears, plums, apricots, strawberries, blueberries, cherries, grapes, currants, gooseberries, brambles and others.

(Paperback)

A guide to sustainable living offers advice on choosing, starting, and maintaining plants; making seedling pots, composters, and a drip irrigation system; and cooking, canning, and preserving garden vegetables.

(Paperback)

Contains 175 nutritious preserving, baking, and cooking recipes - unusual marmalades, for example, are coupled with English muffins. This title includes coverage that ranges from gooseberries and elderberries to classic strawberries and rhubarb.

(Paperback)

Original title: Tu huerto y jardin ecologicos.

(Hardback)

"The only just and true way for an honorable and manly man is to grow them, and let everybody about the place have all he can eat. For the berry comes from the garden to the table in tempting and presentable shape, fit to grace the table of a king," writes Jacob Biggle in theBiggle Berry Book, which was first published in 1894.

(Hardback)

When Biggle Garden Book was first published in 1908, most people were in the habit of raising their own food and flowers. Jacob Biggle felt that a gardener's success had to do with willpower and passion rather than acreage.

(Hardback)

"The first thing to do about starting an orchard is to plan for it," Jacob Biggle, the author of this handy little book, advises. "Put on your thinking-cap, study into the matter, and do not jump in the dark. A slow start is much better than a poor start.'

(Paperback)

(Paperback)

Shows you how to incorporate the author's composting techniques to maximize your vegetable output, increase your self-sufficiency, and be kind to the ecosystem.

(Paperback)

Fifteen people--plus a class of first graders--tell how local food, farms, and gardens changed their lives and their community . . . and how they can change yours, too.

(Paperback)

Your Edible Yard is the comprehensive how-to guide to turn your yard into a beautiful, bountiful feast. With dozens of color photographs and watercolor illustrations, and landscaping designs for gardeners with any amount of space, it covers everything from design to harvesting instructions ecipes.

(Hardback)

Expert planting advice for growing fruit and vegetables in pots from the acclaimed English garden - with 50 delicious recipes

(Hardback)

(Hardback)

An inspiration to people to grow and try new foods, this comprehensive guide to vegetables, herbs and spices explores old favourites as well as many little-known yet exciting food-producing plants.

(Hardback)

A gardeners ecological guide to growing heirloom vegetables and also articulates related matters such as climate change, organics and the positive effects that growing any of your own food has on reducing carbon emissions.

(Paperback)

Who has grown their own food in Australian suburbs And why have they grown it How have they gone about keeping animals and growing fruit and vegetables, and with what impacts Drawing from gardening books and magazines, as well as statistics and oral history, this book challenges some of the myths about food production in Australian cities.